Pipa syrup beverage with heat clearing and cough relieving functions
A technology for loquat dew and beverage, applied in the food field, can solve the problems of physical harm, high price, toxic and side effects, etc.
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[0025] Weigh the raw materials according to the following proportions: 6-8 parts of Silver Flower, 1-4 parts of Kunlun Snow Chrysanthemum, 2-4 parts of Gardenia, 2-8 parts of Loquat Fruit, 2-4 parts of Chuan Fritillaria, 4-10 parts of Curcuma , 5-9 parts of angelica, 3-7 parts of bellflower, 1-2 parts of mint, 3-6 parts of tangerine peel, 1-3 parts of Panax notoginseng, 6-8 parts of poria cocos.
[0026] The preparation method of the invention is:
[0027] (1) Take the above-mentioned raw materials according to the composition for later use;
[0028] (2) Soak the raw materials except honey in water for 30-40 minutes, then decoct with low heat for 30 minutes, and filter to obtain filtrate A;
[0029] (3) Add an appropriate amount of sodium benzoate and cyclamate to the filtrate A, stir and mix well, add water to 1000ml, stir well, fill, sterilize, and the product is ready.
[0030] The present invention is suitable for people: those who get angry and have a cold and cough. Th...
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