Pickled dried orange peel and preparation method thereof

Abstract

The invention discloses pickled dried orange peel and a preparation method thereof. The pickled dried orange peel is prepared from the following raw materials in parts by weight: 90-100 parts of dried orange peel, 45-50 parts of smoked plums, 9-10 parts of honeyed loquat leaves, 9-10 parts of trollflowers, 9-10 parts of licorice roots, 9-10 parts of millet sprouts, 9-10 parts of daylily shoots, 9-10 parts of perilla stems, 54-60 parts of crystal sugar and 7.2-8 parts of table salt. According to the pickled dried orange peel disclosed by the invention, the dried orange peel is used as the main raw material, and the loquat leaves and the trollflowers are assisted, so that the regulation effects of the pickled dried orange peel to a respiratory system can be strengthened; the smoked plums, the millet sprouts and the perilla stems are added, so that the recuperating efficacy of the pickled dried orange peel to a spleen and stomach system is strengthened; the daylily shoots and the licorice roots are added, so that the pickled dried orange peel not only has the effect of regulating the taste but also can strengthen the immunity system of a human body and coordinate medicines. The pickled dried orange peel disclosed by the invention is scientific and reasonable in formula, varied food additives in conventional preserved dried orange peel are removed, traditional Chinese medicine materials in China are in compatibility, and the prepared pickled dried orange peel is sour and sweet, attractive in color, delicately fragrant in mouths when being eaten, and refreshing.

Description

technical field [0001] The invention relates to the field of food, in particular to dried tangerine peel and a preparation method thereof. Background technique [0002] Dried tangerine peel is a traditional delicacy of the Chinese nation. It has the effect of relieving cough and reducing phlegm, smoothing Qi and quenching thirst. food. The traditional dried tangerine peel is the most famous nine-process tangerine peel in the Chaoshan area of ​​Guangdong. The raw material formula is to take 50kg of tangerine peel, 2-2.5kg of licorice, 1kg of salt, 1kg of cyclamate, 1kg of citric acid, 50g of vanillin, and 25g of potassium sorbate. Sodium benzoate 25g, aspartame 25g, appropriate amount of cyclamate. Because a variety of industrially synthesized food additives are added to the traditional dried tangerine peel, although the flavor and mouthfeel of the product are increased, it also has a certain impact on food safety. With the development of economy and society, people pay un...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of dried tangerine peel processed with pure natural raw materials and its preparation method in view of the addition of various food additives in the current traditional dried tangerine peel, which leads to a decline in its market popularity.