Traditional Chinese medicine composition with functions of reinforcing qi and nourishing blood and preparing method of traditional Chinese medicine composition
A technology of nourishing qi, nourishing blood, and composition, which is applied in the direction of drug combination, medical preparations containing active ingredients, and medical formulas, etc. It can solve problems such as treating the symptoms but not the root cause, protracted course of disease, stubborn and difficult to heal, etc., and achieves definite curative effect, Qi The effect of smooth machine and sufficient blood
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Embodiment 1
[0032] A method for preparing a traditional Chinese medicine composition with functions of nourishing qi and nourishing blood, comprising the following steps:
[0033] (1) Weigh 40 parts by weight of lentils, 30 parts of tangerine peel, 30 parts of grain sprouts, 30 parts of curcuma, 25 parts of pumpkin seeds, 15 parts of silkworm excrement, 8 parts of turmeric, 20 parts of angelica, and 30 parts of longan meat.
[0034] (2) Lentils: Soak the lentils in water for 8 hours, steam them, and then make them into freeze-dried powder; specifically, take the steamed lentils, put them in a freezer, and the freezer will drop from 10°C to -70°C within 60 minutes. ℃, frozen for 8 hours; then the lentils in the freeze dryer were sublimated and desorbed to reduce the moisture content of the lentils to less than 5%, and the freeze-dried lentils were obtained; the freeze-dried lentils were crushed into 60-mesh powder with a pulverizer to obtain Lentil freeze-dried powder.
[0035] (3) Take t...
Embodiment 2
[0039] A method for preparing a traditional Chinese medicine composition with functions of nourishing qi and nourishing blood, comprising the following steps:
[0040] (1) Weigh 45 parts by weight of lentils, 35 parts of tangerine peel, 35 parts of grain sprouts, 35 parts of curcuma, 30 parts of pumpkin seeds, 18 parts of silkworm excrement, 8 parts of turmeric, 25 parts of angelica, and 35 parts of longan meat.
[0041] (2) Lentils: Soak the lentils in water for 12 hours, steam them, and then make them into freeze-dried powder; specifically, take the steamed lentils and freeze them in a freezer. ℃, freeze for 12 hours; then sublimate and desorb the lentils in the freeze dryer to reduce the moisture content of the lentils to less than 5%, and obtain freeze-dried lentils; take the freeze-dried lentils and grind them into 100-mesh powder with a pulverizer to obtain Lentil freeze-dried powder.
[0042] (3) Take tangerine peel, grain buds, curcuma, and pumpkin seeds, mash the raw...
Embodiment 3
[0046] A method for preparing a traditional Chinese medicine composition with functions of nourishing qi and nourishing blood, comprising the following steps:
[0047] (1) Weigh 50 parts of lentils, 40 parts of tangerine peel, 40 parts of grain sprouts, 40 parts of curcuma, 35 parts of pumpkin seeds, 20 parts of silkworm excrement, 9 parts of turmeric, 30 parts of angelica, and 40 parts of longan meat by weight.
[0048] (2) Lentils: Soak the lentils in water for 10 hours, steam them, and then make them into freeze-dried powder; specifically, take the steamed lentils and freeze them in a freezer. ℃, frozen for 10 hours; then the lentils in the freeze dryer were sublimated and desorbed to reduce the moisture content of the lentils to less than 5%, and the freeze-dried lentils were obtained; the freeze-dried lentils were crushed into 60-mesh powder with a pulverizer to obtain Lentil freeze-dried powder.
[0049] (3) Take tangerine peel, grain buds, curcuma, and pumpkin seeds, m...
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