The invention relates to a preparation method of Abbey strong Ale beer. The preparation method comprises the following steps of (1) mixing malt and water, saccharifying, filtering, boiling, adding hops, and rotationally settling, so as to obtain wheat juice; (2) performing primary fermentation on the wheat juice in a fermenting tank, adding fermentable sugar and dry hops to perform secondary fermentation; after the secondary fermentation is finished, using no production of gas as the endpoint, centrifuging to remove yeast, adding Belgian Kitty candy, inoculating a second type of surface yeast,loading into bottles, putting into a cold storage for tertiary fermentation. The preparation method has the advantages that in the latter stage of the primary fermentation, the fermentable sugar anddry hops are added; after the secondary fermentation is finished, the yeast is removed, the fermentable sugar is added, and the new surface yeast is inoculated to perform the tertiary fermentation. The finally produced beer has the advantages that the degree of alcohol is high, the beer body is mellow, and the fragrance of the malt and the hops and the sweet taste of the beer are highly balanced.