35results about How to "Add unique flavor" patented technology

The invention discloses a method for preparing hawthorn fruit vinegar beverage by mixing and continuous fermentation of multiple strains, which is prepared according to the following methods: 1) material preparation; 2) vacuum leaching and enzymatic hydrolysis; 3) alcohol fermentation: in the leaching liquid Inoculate yeast and ferment at 25-32°C for 10 days; 4) Lactic acid bacteria fermentation: inoculate lactic acid bacteria in the fermented mash after alcoholic fermentation, at 37-40°C, when the alcohol content reaches 6%-8% 5) Acetic acid fermentation: Inoculate Acetobacter AS? 1.41, the fermentation temperature is 30°C, and the fermentation is 72-84h; 6) After clarification, blending, homogenization, and sterilization, the hawthorn fruit vinegar drink can be obtained. The hawthorn fruit vinegar drink prepared by the invention has a reddish-brown color, reddish-brown color, sweet and sour taste, on the basis of retaining the original nutritional substances of hawthorn, it also has flavor substances, with good flavor and taste, and can be produced continuously. Fermentation, high production efficiency.