Making method of marinated mutton in baked bun
A production method, the technology of Roujiamo, which is applied to the functions of food ingredients, food ingredients as taste improvers, climate change adaptation, etc., can solve the difficulty in meeting the taste requirements of food materials, different processing times, and rough taste of steamed buns to help the spleen and stomach digest, control processing conditions, and protect the stomach wall
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Embodiment 1
[0040] A. Making Baijimo
[0041] a. Put 250 grams of flour, 2 grams of dry yeast, 5 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 130 grams of warm water at 40 degrees Celsius, 30 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.
[0042] b. Take the fermented dough and knead it evenly, divide it into 2 grams, flatten each portion slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a shaped round cake with a thickness of 0.8cm and a diameter of 12cm.
[0043] c. Preheat the pan, keep the temperature of the pan at about 60 degrees Celsius, take the round cake cover and bake until the surface of the round ca...
Embodiment 2
[0053] A. Making Baijimo
[0054] a. Put 300 grams of flour, 5 grams of dry yeast, 8 grams of baking powder, and 8 grams of edible alkali into a container, mix and mix evenly; pour 150 grams of warm water at 40 degrees Celsius, and 35 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 15 minutes.
[0055] b. Take the fermented dough, knead it evenly, divide it into 5 grams, flatten each portion slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a shaped round cake with a thickness of 1cm and a diameter of 15cm.
[0056] c. Preheat the pan, keep the temperature of the pan at 70 degrees Celsius, take the round cake cover and bake until the surface of the round cake slig...
Embodiment 3
[0066] A. Making Baijimo
[0067] a. Put 220 grams of flour, 3 grams of dry yeast, 4 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 100 grams of warm water at 40 degrees Celsius, 25 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.
[0068] b. Take the fermented dough and knead it evenly, divide it into 2 grams, flatten each portion slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a 0.6cm thick and 10cm diameter shaped round cake.
[0069] c. Preheat the pan, keep the temperature of the pan at about 60 degrees Celsius, take the round cake cover and bake until the surface of the round cake slightly expands...
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