The invention discloses ginger tea-honey-dried beef cubes and a preparation method thereof. The ginger tea-honey-dried beef cubes are prepared from the following raw materials: beef, malt syrup, an appropriate amount of pickling solution, an appropriate amount of marinating ingredients, fresh gingers, red dates, brown sugar, modified starch, low-gluten wheat flour, unpolished rice, tender leaves of Chinese prickly ash, seasoning liquid, caulis polygoni multiflori, male flowers of eucommia ulmoides, liquorice roots, radix rhodiolae and an appropriate amount of rice vinegar. According to the ginger tea-honey-dried beef cubes and the preparation method thereof disclosed by the invention, microwave-aided pickling is conducted so as to reduce nutrition loss; positive and negative pressure rolling is further conducted, so that the beef is much more uniformly pickled; a functional vinegar solution is compounded, and vinegar-marinating injection is conducted, so that the meat texture structure is improved while the nutrition and the flavor are not damaged; rolling is conducted again so as to absorb functional ingredients of the vinegar marinating, so that the meat texture is tendered to the maximum extend while the nutritional functions are enriched; repeat cooking is conducted so as to lock the flavor and improve the aroma; and then, granulating, coating and seasoning are conducted, so that the ginger tea-honey-dried beef cubes are prepared. The prepared ginger tea-honey-dried beef cubes are rich in taste and flavored in multiple layers, and have multi-layer taste; the dried beef cubes are rich in flavor, and have the flavor of the ginger tea; moreover, the traditional Chinese medicine functional components, including the caulis polygoni multiflori, the male flowers of the eucommia ulmoides and the like, are added, so that the dried beef cubes have the effects of activating blood circulation, warming up the body, building up physique and improving health; thus, the dried beef cubes are beneficial for human body health.