Ginger tea-honey-dried beef cubes and preparation method thereof
A technology of beef granules and beef, which is applied in the direction of food science, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of affecting the nutritional value and food flavor, and the failure to solve the crispness and tenderness of beef granules and the uniformity of marinating and other issues, to achieve the effect of enhancing health value, rich taste, and improving meat texture
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[0022] A kind of ginger tea honey beef cube is made from the raw materials of following weight (gram):
[0023] Beef 1000, maltose syrup 80, pickling liquid appropriate amount, marinated ingredients appropriate amount, ginger 2, red dates 15, brown sugar 5, modified starch 50, low-gluten wheat flour 90, brown rice 18, pepper young leaves 10, seasoning liquid 50, vine vine 2 , Eucommia male flower 2, licorice 4, rhodiola 2, rice vinegar amount.
[0024] The preparation method of described ginger tea honey beef grain, comprises the following steps:
[0025] (1) Cut the beef along the texture of the meat, remove the fat, connective tissue, tendon, sarcolemma and other sundries on the surface of the beef, cut into beef pieces with a length of 15cm, a width of 5cm, and a thickness of 5cm, and place the pieces of meat in a container containing Place a large beaker of pickling solution in an ultrasonic cleaning machine, control the frequency of 25 Hz and the power of 500 W, and mari...
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