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Nutritional health-care products and preparation method thereof

A nutritional health care product and nutrition technology, applied in the field of food processing, can solve the problems of insufficient dosage, inconvenient eating, single variety, etc., and achieve the effects of preventing hyperglycemia, reducing and stabilizing blood lipids, and preventing the occurrence of hyperlipidemia

Inactive Publication Date: 2016-12-07
张家瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these hypoglycemic foods have not been paid attention to in daily life, and the effect is greatly reduced due to inconvenient consumption, insufficient dosage, or single variety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0108] The preparation method of hypoglycemic rice:

[0109] 1) Weigh 80 parts of raw rice, 20 parts of glutinous rice, 20 parts of millet, 4 parts of corn, 2 parts of oats, 2 parts of barley, 4 parts of bitter gourd, 2 parts of carrot, 3 parts of pumpkin, 1 part of shiitake mushroom, 1 part of tremella, walnut 2 parts, 2 parts of black beans, 2 parts of kudzu root, 0.2 parts of American ginseng, 0.3 parts of Ganoderma lucidum, 1 part of Polygonatum odoratum, 2 parts of Chinese yam, 1 part of licorice, 2 parts of mulberry leaves, 2 parts of astragalus, 1.5 parts of cornus, and gallinaceous 2 parts, 3 parts of corn silk.

[0110] 2) Process rice, glutinous rice, millet and corn into fine powder with a particle size not greater than 100 mesh, and process the rest of the raw materials into very fine powder with a particle size not greater than 1,000 mesh.

[0111] 3) Mix all raw materials into a dough with a total amount of 1 part, add 0.25 parts of water, and mix well, then pro...

Embodiment 2

[0113] Preparation method of sugar-reduced flour:

[0114]1) Weigh 130 parts of wheat, 3 parts of oats, 3 parts of bitter gourd, 3 parts of onion, 1 part of seaweed, 1 part of celery, 1 part of carrot, 1 part of pumpkin, 1 part of shiitake mushroom, 1 part of white fungus, 2 parts of walnut, black beans 2 parts, 2 parts of kudzu root, 0.2 part of American ginseng, 0.3 part of Ganoderma lucidum, 1 part of Polygonatum odoratum, 1 part of yam, 1 part of licorice, 2 parts of mulberry leaves, 2 parts of astragalus, 2 parts of cornus, 2 parts of gallinaceous gold, cornus 2 servings are required.

[0115] 2) Process wheat into fine powder with a particle size not greater than 100 mesh, and process wheat bran and other raw materials obtained from processing wheat into very fine powder with a particle size not greater than 1,000 mesh.

[0116] 3) All raw materials are fully mixed evenly to obtain the finished sugar-reducing flour.

Embodiment 3

[0118] The preparation method of fat-reduced rice:

[0119] 1) Weigh 90 parts of raw rice, 30 parts of glutinous rice, 4 parts of corn, 3 parts of oats, 2 parts of barley, 3 parts of bitter gourd, 3 parts of seaweed, 3 parts of carrot, 2 parts of pumpkin, 2 parts of mushroom, 1 part of black fungus, 1 part of kelp, 3 parts of walnut, 1 part of peanut, 1 part of black bean, 1 part of red date, 1 part of kiwi fruit, 2 parts of kudzu root, 2 parts of medlar, 3 parts of mulberry leaf, 2 parts of cassia seed, and 2 parts of astragalus.

[0120] 2) Process rice, glutinous rice and corn into fine powder with a particle size not greater than 100 mesh, and process the rest of the raw materials into very fine powder with a particle size not greater than 1,000 mesh.

[0121] 3) Mix all raw materials into a dough with a total amount of 1 part, add 0.25 parts of water, and mix well, then process and extrude it into rice grains with supporting equipment, and control the temperature within 2...

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Abstract

The present invention relates to the field of food processing and particularly discloses nutritional health-care products. The nutritional health-care products comprise nutritional health-care rice and nutritional health-care noodles, and specifically comprise blood sugar lowering rice, blood sugar lowering flour, blood lipid lowering rice, blood lipid lowering flour, blood pressure lowering rice, blood pressure lowering flour, cancer preventing rice, cancer preventing flour, beauty maintaining and young keeping rice, beauty maintaining and young keeping flour, spleen strengthening and stomach tonifying rice, spleen strengthening and stomach tonifying flour, yang promoting rice and yang promoting flour. The food series only contain a total of 58 of the following ingredients: five cereals, vegetables, nuts, fungus and algae, beans, fruits, spices, medicinal and edible homogenously natural and green goods, and goods used for health-care food published by the Ministry of Health. The consumption of the food aims at regulating people's internal organ functions and preventing and curing diseases, and the health-care products are safe and free of side effects, and can effectively prevent the productions of disease-related complications. The rice can be directly cooked for consumption. The flour can be directly cooked for consumption, can also be processed into the noodles, bread or biscuits, etc. for consumption.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a nutritional health product and a preparation method thereof. Background technique [0002] Hyperglycemia, high blood pressure, hyperlipidemia, spleen and stomach diseases, cancer, etc. and their complications are the culprits that endanger people's health. For example, people with diabetes who take medicine all their lives still die in pain from complications, which is really a great pity for medicine to treat diabetes. Many foods and medicinal and food homologous items have unique effects on the prevention and treatment of diabetes. They not only overcome the toxic and side effects of drugs for lowering blood sugar, but also have remarkable effects in protecting the liver and kidney and preventing complications. However, these hypoglycemic foods have not been paid attention to in daily life, and the effect is greatly reduced due to inconvenient consumption, insufficient dosage,...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L7/10A23L33/10
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/308A23V2200/318A23V2200/32A23V2200/30
Inventor 张家瑞
Owner 张家瑞
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