The invention discloses a baked chicken wing which is prepared from the following raw materials: 180-220 g of chicken wing, 45-55 g of white sugar, 8-12 g of table salt, 4-6 g of pepper, 4-6 g of chicken essence, 4-6 g of cumin, 4-6 g of spring onion, 4-6 g of ginger, 4-6 g of star anise, 18-22 ml of Chinese spirit, 8-12 ml of red wine and 15-25 ml of honey. A preparation process of the roasted chicken wing comprises the following steps: (1) cleaning the chicken wing, removing residual chicken feather, and cutting the chicken wing to obtain 2-5 cuts; (2) adding the auxiliary materials to the chicken wing, and preserving the chicken wing in the cold room of a refrigerator for 2 h; (3) taking out the preserved chicken wing, and placing the preserved chicken wing at the middle layer of a barbeque grill at 200 DEG C for 10 min; and (4) taking out the chicken wing, spreading the honey, and placing the chicken wing again at the middle layer of an oven for 10 min to obtain the baked chicken wing. The raw materials for preparing the baked chicken wing provided by the invention are cheap and easily available, the process is simple and easy to learn, and the prepared baked chicken wing is spicy and tasty and has a unique flavor.