51results about How to "Meet dining needs" patented technology

A full-automatic cooking vending machine comprises a machine shell, food storage boxes, a food ingredient refrigeration storage, food ingredient transfer machines, an ingredient injector, a vegetablefryer, a rice cooker, a bun steaming machine, a finished-product storage machine, a porridge cooker and a packing conveyor. An order platform, a user identification device, an order information promptdevice and a food taking platform are arranged on the machine shell; when a customer takes an order on the order platform and scans to confirm taking food on a food taking port in the food taking platform through the user identification device, the finished-product storage machine takes out a food box corresponding to the order and puts the food box on the packing conveyor, a food taking manipulator grips the food box to have the food box packed through a food box packer, and the corresponding ordered food box is transferred to the food taking port after the order is printed. Through full-automatic site production of the food, no outside contact during food production is realized, secondary pollution is avoided, food safety without manual pollution is guaranteed, functions of food storage, automatic vegetable frying, automatic rice cooking, automatic bun steaming, automatic porridge cooing, automatic storage and heat preservation and the like are integrated, and diversified dining needs can be provided.

The invention discloses a dining table. The dining table comprises a dining table body, wherein the dining table body has a foldable structure, and is provided with a steel wire rope, a lifting device, a rotating disk and a rotating disk driving device, wherein one end of the steel wire rope is arranged on the top of a room; the other end of the steel wire rope is connected with the lifting device; an inverted T-shaped connecting piece is arranged on the end part of the steel wire rope on the top of the room; the upper part of the inverted T-shaped connecting piece is fixedly connected with a tower-shaped spring; the tower-shaped spring is smaller on upper part and larger on the lower part; a cross-shaped hole is formed in the center of the dining table body; the cross-shaped hole comprises a short hole and a long hole. When the dining table is not in use, the dining table is folded and lifted to a ceiling, so that room ground and room side wall areas are not occupied, and sufficient moving space is provided for narrow space; moreover, the dining table is provided with the rotating disk of which the rotating speed can be changed, so that the requirements of different diners are met.

The invention relates to an identity information analysis device comprising voice storage equipment, meal time period statistical equipment, customer sound detection equipment and analytical judgment equipment which is used for receiving frequent meal time periods of customers and transmitting a service ready signal when the current time is within the frequent meal time periods of the customers and the restaurant ambient sound acquired in real time includes the customer voice component. With application of the identity information analysis device, the corresponding service scheme can be determined according to different types of the customers coming to the meal so that the service effect of the restaurant can be enhanced.

The invention relates to a sickbed for internal medicine, in particular to a convenient-to-adjust sickbed for internal medicine. The convenient-to-adjust sickbed for internal medicine can adjust the sizes of table boards, meet dining requirements of patients and accompanying persons and make the patients and the accompanying persons have a meal conveniently. According to the technical scheme, theconvenient-to-adjust sickbed for internal medicine comprises a base, a first supporting plate, a second supporting plate, the first bed board, the second bed board, a bedside protection plate, a largefixing plate, a first rotating shaft, a first gear and the like; the first supporting plate is located on the base, and the bottom of the first supporting plate is connected with the right side of the top of the base. According to the convenient-to-adjust sickbed for internal medicine, the sizes of the table boards can be adjusted, the dining requirements of the patients and the accompanying persons can be met, the patients and the accompanying persons can have the meal conveniently, burdens of the patient and the accompanying persons are relieved, and the sickbed is beneficial to rehabilitation of the patients and the physical health of the accompanying persons.

The invention discloses a three-in-one multi-purpose pot which comprises a cuboid pot shell; three pot position holes are formed in the top surface of the pot shell side by side; an electric cooker is arranged in at least one of the three pot position holes, and slow cookers are arranged in the other two pot position holes; a push type switch button for controlling the electric cooker to operate and two switching knobs for respectively controlling the corresponding slow cookers to operate are mounted on a front panel of the pot shell; rotary type glass cover hanging racks are mounted at the rear parts of the pot position holes in the top surface of the pot shell; concealed handles are arranged at the bottoms of the two ends of the pot shell; a ceramic inner container is arranged in at least one of the two slow cookers, a die-cast aluminum inner container is arranged in the other one; and a power cord for providing electric power for the electric cooker and the slow cookers is led out of the bottom of the rear part of the pot shell. The three-in-one multi-purpose pot has a novel structure, attractive in style, practical in function, and convenient to operate, and can achieve cooking diversification.

The invention relates to an identity information analysis method which includes the following steps: pre-storing voice information of each waiter / waitress in a restaurant and reference voice information; receiving the historical dining time of each customer, and getting customer frequent dining time periods based on the historical dining time of each customer; collecting restaurant ambient sound in real time, and analyzing the real-time collection result to determine whether the restaurant ambient sound collected in real time contains customer voice; and receiving a customer frequent dining time period, and giving out a service preparation signal if the current time falls into the customer frequent dining time period and the restaurant ambient sound collected in real time contains customer voice.

The invention relates to a fluid-filled cooker, comprising: a heated bottom and a cooker wall, the cooker wall is connected to the heated bottom, and the cooker wall is made of a refractory and / or heat-resistant flexible bladder that can be filled with fluid, and the bladder is provided with The charging and discharging fluid port is provided with a charging and discharging valve at the charging and discharging fluid port. In the present invention, the bag body is filled with fluid to form the wall of the cooker before use, so that the cooker can obtain enough internal space for cooking and cooking; when not in use, the fluid filled in the bag body is discharged, and the wall of the cooker can be folded , which not only reduces the amount of metal used in the manufacture of cooking utensils, but also facilitates storage and carrying. The invention has low cost, simple structure, light weight, can be reduced in volume, and is easy to carry. It is not only suitable for outdoor picnics but also suitable for home kitchens. The present invention is especially suitable for use in the case of small kitchen space, frequent moving and / or outdoor use in modern households.

The invention provides a method and a system for individually adjusting the rotating speed of an intelligent rotating table. The method comprises the following steps: detecting the number of times that a user picks up dishes for each dish within a preset time period; obtaining the preference degree of the first user for the first dish according to the frequency of eating the first dish by the first user; counting the preference degree of the first user for the second dish according to the same principle; according to the same principle, when the dishes are rotated to the second user, the scores of the n dishes closest to the dishes are added together to serve as the rotating position of the current rotating table, and the favorite satisfaction degree of the second user is improved; according to the satisfaction value of the dining user of the whole table at each position, setting the staying duration of the intelligent rotary table rotating to the position for the position; for each rotating position of the intelligent rotating table, the higher the user satisfaction value of the whole table is, the longer the residence time of the intelligent rotating table at the position is. According to the method and the system, the dining requirements of people on the whole table can be comprehensively met to the maximum extent according to different user taste preferences. The rotating speed of the intelligent rotating table is automatically adjusted.

The invention relates to a method for making beef steak meat sandwiches, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, pickling and marinating the main ingredient steak, main ingredients, side dish sauces, and meat sandwiches. The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, slightly fruity sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making braised pork buns, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating and marinating main ingredients pork, main ingredients, side dish sauces, and meat buns The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, delicious salty fragrance, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention discloses a detachable slow cooker. The detachable slow cooker comprises at least two slow cooker units, wherein at least one of the slow cooker units serves as a main slow cooker unit, and the rest are the secondary slow cooker units; a power wire used for supplying power to each slow cooker unit as required is led out from the main slow cooker unit; the main slow cooker unit is fixedly provided with hanging plates; hanging grooves for hanging and positioning the hanging plates are formed in the secondary slow cooker units; the main slow cooker unit is provided with female power plugs used for providing transfer output of the power for the secondary slow cooker units; the secondary slow cooker units are provided with male power plugs matched with the female power plugs; the secondary slow cooker units and the main slow cooker unit are assembled to form a detachable multi-combination type slow cooker structure in a modular integrating manner; and each slow cooker unit is provided with an independent multi-gear temperature control assembly. The detachable slow cooker is convenient to operate, flexible in arrangement, nice and graceful, novel in style, convenient to carry and practical in function, and provides a plurality of combination modes to meet different cooking demands.

The invention relates to a method for making cumin-roasted chicken buns, comprising the following steps: making baiji buns, selecting and processing side dish sauces, marinating cumin-roasted chicken as the main ingredient, marinating the main ingredient, and side dish sauce The finished product is made by wrapping and shaping the juice and Roujiamo. The invention has the characteristics of beautiful appearance, fresh and rich taste, sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention provides a feedback method and device, a storage medium and an electronic device. The method comprises the steps that a target object is recognized to obtain target information, and thetarget information comprises at least one of expression information of the target object and voice information of the target object; under the condition that the target information indicates that thetarget object is in the target state, a dish identifier of a dish eaten by the target object is sent to the control terminal; a preset processing mode of the dish corresponding to the dish identifiersent by the control terminal is received; feedback information of the target object is acquired in response to the preset processing mode; and the feedback information is sent to the control terminal,and the feedback information is used for indicating the control terminal to process the dishes in the order according to the processing mode indicated by the feedback information under the conditionthat the order initiated by the target object again includes the dishes. According to the method and the device, the technical problem of overlong ordering time caused by the fact that the target object needs to manually select the alternative items during each ordering in the prior art is solved.

The invention relates to a method for making cheese jam chicken fillet Chinese hamburgers. The method comprises following steps: making Baiji bread; selecting and processing side dish sauce, curing and frying main material of chicken fillet; wrapping and shaping the main material, side dish sauce and Chinese hamburger to obtain finished product. The Chinese hamburger has pleasant appearance and fresh and fragrant taste, is sour and sweet and tasty; the Chinese hamburger has balanced nutrition match and unique flavor. The method is simple; the food material selecting range is wide, the operation condition is easy to control and the method is suitable for batch production.

The invention relates to a method for making curry beef meat buns, which comprises the following steps: making Baiji buns, selecting and processing side dish sauces, marinating the curry beef as the main ingredient, marinating the main ingredients, side dish sauces, meat The package shaping of sandwiched buns is made into finished products. The invention has the characteristics of beautiful appearance, spicy and strong taste, slightly sweet and sour taste, balanced nutrition, etc., and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention discloses a public dining table and chair convenient for free combination, which comprises a base, a support column arranged on the base in a sliding manner, a table top fixedly arrangedat the top end of the support column, a stool surface, and stool surface support legs fixedly arranged on the lower surface of the stool surface; the other ends of the stool surface support legs aremovably arranged at the lower part of the support column; and the height of the stool surface is adjusted through the height adjusting assembly. The public dining table and chair is novel in structureand reasonable in design, the chair and the table are matched to be used by a single person, the utilization rate of the table and the chair is increased, the chars on the same base can be freely moved to be combined into single dining tables of different sizes, dining requirements of groups under various conditions are met, embarrassing atmosphere caused by table splicing is avoided, and the height of the stool surface is adjustable; the comfort use of the user is ensured.

The invention relates to a method for making Orleans grilled chicken wing meat sandwiches, which comprises the following steps: making Baiji buns, selecting and processing side dish sauces, marinating and roasting main ingredients chicken wings, main ingredients, side dish sauces, The finished product is obtained by wrapping and shaping the Roujiamo. The invention has the characteristics of beautiful appearance, strong salty and fragrant taste, sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a making method of purple sweet potato-lemon cookies. The making method comprises the following steps of honey lemon making, purple sweet potato egg paste making, shaping and freezing, baking and cooling and finished product obtaining. According to the method, the made cookies are attractive in appearance and unique in flavor through special food material matching and cooking method improving, multiple nutrient ingredients such as honey, lemons and cream are organically combined, the nutrients are rich and balanced, and the unique flavor is achieved. The making method has the advantages that the making technology is simple, the food material selection range is wide, the operation conditions are easy to control, and the method is suitable for batch production.

The invention relates to a preparation method of molten-cheese steamed bread pudding. The preparation method comprises the following steps: preparing ingredients such as steamed bread, mushroom, bacon, pumpkin and cheese, mixing with egg juice and preprocessing; and performing first baking, shaping and second baking to obtain a finished product. The molten-cheese steamed bread pudding prepared by the method provided by the invention has the characteristics of beautiful shape, sweet taste and thick aroma, abundant seasonings, balanced nutrition collocation and the like while the flavor is unique. In the invention, the preparation technology is innovative, the food materials are widely selected, the operation conditions are easy to control, and thus the method is suitable for batch production.

The invention relates to a method for making fresh and fragrant beef patties, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating the main ingredient beef, preparing the main ingredients, side dish sauces, and meat sandwiches. The finished product is made by wrapping and shaping. The invention has the characteristics of beautiful appearance, strong spicy and spicy taste, slightly fruity sweet and sour taste, balanced nutrition and other characteristics, and has a unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making golden pork loin meat sandwiches, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating and roasting the main ingredient pork loin, and making the main ingredients and side dish sauces , Roujiamo wrapped and shaped to make a finished product. The invention has the characteristics of beautiful appearance, spicy and strong taste, slightly sweet and sour taste, balanced nutrition, etc., and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for batch production.

The invention relates to a method for making burdock meat sandwiches, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating beef brisket as a main ingredient, and making main ingredients, side dish sauces, and meat sandwiches. The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, rich and spicy taste, slightly sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making cumin mutton buns, comprising the following steps: making baiji buns, selecting and processing side dish sauce, main ingredient cumin mutton marinating and roasting, main ingredient and side dish sauce The finished product is obtained by wrapping and shaping the juice and roujiamo. The present invention has the characteristics of beautiful appearance, rich and spicy taste, slightly sweet and sour taste, balanced nutrition and the like, and has a unique flavor. The invention has the advantages of simple production process, wide selection of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making crispy lamb meat buns, comprising the following steps: making baiji buns, selecting and processing side dish sauces, marinating and frying crispy lamb meat as the main ingredient, main ingredients, ingredients The finished product is made by wrapping vegetable sauce and Roujiamo. The invention has the characteristics of beautiful appearance, strong fruity taste, slightly sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for batch production.

The invention relates to a method for making honey grilled eel meat sandwiches, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating eel as the main ingredient, and cooking the main ingredients and side dish sauces. , Roujiamo wrapped and shaped to make a finished product. The invention has the characteristics of beautiful appearance, strong salty and fragrant taste, slightly sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for batch production.

The invention discloses a dining table for a student dining room. The dining table comprises a table panel and table feet connected through a supporting frame. The supporting frame comprises a longitudinal beam and a transverse beam which are connected with the table panel and the table feet respectively; the longitudinal beam is connected with the table panel through a rotating assembly arrangedat the lower end of the table panel; the two ends of the transverse beam are connected with first connecting rods which form an H shape with the transverse beam and are connected with the table feet,the two ends of each first connecting rod are each connected with a second connecting rod opposite to the transverse beam, a seat plate is arranged between the beam and each second connecting rod, andthe seat plates are connected with the second connecting rods and the transverse beam through sliding blocks arranged on the two sides of the seat plates; a storage box with a side opening is arranged at one side, away from the seat surface, of each seat plate; the placement problem of student schoolbags is solved, and the seat can be sufficiently utilized; meanwhile, the shape of the dining table can be adjusted to the state needed by students.

The invention relates to a method for making red wine mutton chop meat sandwiches, comprising the following steps: making baiji buns, selecting and processing side dish sauces, pickling red wine lamb chops as the main ingredient, main ingredients, side dish sauces, The finished product is obtained by wrapping and shaping the Roujiamo. The invention has the characteristics of beautiful appearance, spicy and strong taste, slightly sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

The invention relates to a method for making cola chicken buns, which comprises the following steps: making steamed buns, selecting and processing side dish sauces, marinating cola chicken main ingredients, main ingredients, side dish sauces, and meat buns The package is shaped to make a finished product. The invention has the characteristics of beautiful appearance, strong salty and fragrant taste, slightly sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for batch production.