Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making roast chicken with cumin Chinese hamburgers

A production method and chicken technology, which are applied in baking, baked food, dough processing and other directions, can solve the problems of difficult to meet the taste requirements of ingredients, different processing times, rough taste of buns, etc. The effect of controlling the processing conditions and facilitating the processing conditions

Inactive Publication Date: 2017-06-23
卢峰
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Mobing can supplement starch, vitamin B, cellulose and other beneficial ingredients that are needed by the human body and are less contained in refined grains. However, the taste of the bun is rough, which is difficult to meet the public's requirements for the taste of food materials, and it is difficult to digest and takes a long time to process. Same, making it difficult to eat with other meals

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A. Making Baijimo

[0037] a. Put 250 grams of flour, 2 grams of dry yeast, 5 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 130 grams of warm water at 40 degrees Celsius, 30 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.

[0038] b. Take the fermented dough and knead it evenly, divide it into 2 grams, flatten each portion slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a shaped round cake with a thickness of 0.8cm and a diameter of 12cm.

[0039] c. Preheat the pan, keep the temperature of the pan at about 60 degrees Celsius, take the round cake cover and bake until the surface of the round ca...

Embodiment 2

[0049] A. Making Baijimo

[0050] a. Put 300 grams of flour, 5 grams of dry yeast, 8 grams of baking powder, and 8 grams of edible alkali into a container, mix and mix evenly; pour 150 grams of warm water at 40 degrees Celsius, and 35 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 15 minutes.

[0051] b. Take the fermented dough and knead it evenly, divide it into 5 parts, flatten each part slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a shaped round cake with a thickness of 1cm and a diameter of 15cm.

[0052] c. Preheat the pan, keep the temperature of the pan at 70 degrees Celsius, take the round cake cover and bake until the surface of the round cake slight...

Embodiment 3

[0062] A. Making Baijimo

[0063] a. Put 220 grams of flour, 3 grams of dry yeast, 4 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 100 grams of warm water at 40 degrees Celsius, 25 grams of peanut oil and stir into snowflake-like flour flocs. Knead the stirred flour evenly to form a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.

[0064] b. Take the fermented dough and knead it evenly, divide it into 2 grams, flatten each portion slightly and roll it into strips. Roll up the dough from the top to form a cylinder, then place the cylinder vertically on the chopping board, and press the cylinder into a round cake with a grinding tool. Roll the round cake into a 0.6cm thick and 10cm diameter shaped round cake.

[0065] c. Preheat the pan, keep the temperature of the pan at about 60 degrees Celsius, take the round cake cover and bake until the surface of the round cake slightly expands...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for making cumin-roasted chicken buns, comprising the following steps: making baiji buns, selecting and processing side dish sauces, marinating cumin-roasted chicken as the main ingredient, marinating the main ingredient, and side dish sauce The finished product is made by wrapping and shaping the juice and Roujiamo. The invention has the characteristics of beautiful appearance, fresh and rich taste, sweet and sour taste, balanced nutrition and other characteristics, and has unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

Description

technical field [0001] The invention relates to the field of characteristic staple food processing, in particular to a method for preparing pork buns with jam and sauce. Background technique [0002] Roujiamo: (Chinese hamburger) is the abbreviation of the ancient Chinese "meat sandwiched in the bun", one of the special foods of the Han nationality in Shaanxi Province, China. Roujiamo is actually a wonderful combination of two foods: cured meat and Baijimo. Roujiamo is combined with cured meat and Baijimo as a whole, complementing each other, and bringing their respective flavors to the extreme. It has the reputation of Chinese hamburger, famous both at home and abroad, and is deeply loved by people. The appearance of the steamed bun is burnt yellow, the stripes are clear, the inside is layered, the cake body is swollen, the skin is crispy and tender, and the fire is perfect. But not greasy, endless aftertaste. Roujiamo is carefully formulated with a variety of seasonings...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/32A21D13/38A21D2/02A21D2/14
Inventor 卢峰
Owner 卢峰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com