179 results about "Meat burger" patented technology

The invention discloses a multifunctional food baking tray which comprises a machine body, wherein three heating elements capable of heating hamburgers in a layered manner are arranged on the machine body and arranged at intervals; a heating area for heating raw materials of the hamburgers uniformly is formed between two adjacent heating elements; the raw materials are heated in the heating areas in a layered manner; the three heating elements are a top heating element, a bottom heating element and a middle heating element which are arranged up and down; and the middle heating element is arranged between the top heating element and the bottom heating element. The multifunctional food baking tray capable of heating uniformly is provided by the invention according to the laminated structure of the hamburgers; as three heating trays are arranged on the baking tray, raw materials at the upper, middle and lower parts of the hamburgers can be heated by heaters simultaneously, which ensures uniform heating of the hamburgers; and especially, the raw materials in the middle of the hamburgers are heated, which avoids the phenomenon that the raw materials in the middle of the hamburgers are undercooked while raw materials on two sides of the hamburgers are burned.

The invention relates to a Chinese hamburger preparation system. The system is characterized in that a griddle surface rotating mechanism is arranged at the front end of a support; a batter scrapping mechanism is arranged on the support beside the griddle surface rotating mechanism; a batter supplying mechanism is arranged at any position on the support; a griddle surface automatically rotates, and the batter supplying mechanism automatically conveys batter to the griddle surface; after being automatically positioned, a scraper plate is used for flattening the batter on the griddle surface. According to the Chinese hamburger preparation system, vertical movement and horizontal movement of the scraper plate and a shoveling knife are driven by a stepping motor, so that the control accuracy is high; a piston in a material barrel is driven by the stepping motor, and quantitative battery conveying is achieved; the system is simple in structure, and convenient to mount and maintain; the griddle surface is driven through a belt, so that the noise is low, and the abrasion is small; the griddle surface can be axially and radially fixed through a fixing block and a mounting block on a supporting plate, steady mounting is ensured, and a fixing rod can be adjusted to fit the fixation of the griddle surface with different size; the structures are matched with each other, so that the whole system is convenient, practical, convenient to mount and maintain, and applicable to different users in different conditions.

A food tray and tray insert are provided that are particularly adapted for use in a heated food holding compartment. Methods of storing cooked food are also provided using such devices. The devices and use thereof allows cooked food such as hamburger patties to be stored at elevated temperatures for extended periods of time without a significant deleterious effect on the organoleptic properties of the cooked food.

The invention is concerned with a kind of pie and its machining method, belonging to snack foods machining method. This pie has folding purse-type of skin and increases stuffing into the interlayer in the skin. The skin has fried in advanced, and the stuffing is cooked flesh stuffing, hamburger stuffing of to finished product or salad stuffing of fresh vegetable and fruit. The skin is made of flour and milk in proportion of 2:1, and the stuffing is classy fillet meat in thickness with 0.5 to 1 cm slice. Cook the slice with baking, decocting and frying to get the produced hamburger stuffing fried drumstick, beefsteak and snow fish hamburger. Open the folding skin, fill the stuffing into the skin and fold to get finished product in purse shape. The skin and stuffing is prepared in advance, the skin is easy to fold with good tenacity, and the stuffing can filled with people's taste and is fit for packing and carrying.

The invention discloses a paper wrapping and pasting device of a full-automatic hamburger packaging machine. The paper wrapping and pasting device comprises a rack, wherein a working platform is arranged on the rack; four mechanical claw arms are respectively arranged on the working platform; the four mechanical claw arms comprise two groups of front claw arms and rear claw arms arranged oppositely; sponge strips are arranged in the middle of the rear claw arms; the sponge strips face to a paper wrapping station; compression springs are arranged at the connecting parts of the four mechanical claw arms and the working platform; push rods are mounted on a push platform; the push platform is connected with a lifting driving component; through holes through which the mechanical claw arms are turned downwards and the push rods penetrate are formed in outer sides of the four mechanical claw arms on the working platform; a paper pressing cylinder and a pressing block are arranged above the paper wrapping station; a paper pasting mechanism is arranged on a side above the paper wrapping station; the moving end of the paper pressing cylinder is connected with a paper belt plate; an upper paper coiling wheel is mounted on the rack; a paper pasting piece is mounted on a roller of the upper paper coiling wheel in a sleeving manner; and the paper pasting piece penetrates through the end part of the paper belt plate and penetrates through a lower paper coiling wheel. The paper wrapping and pasting device is automatic in operation, saved in time and labor and relatively high in working efficiency, and automatic paper wrapping of hamburgers can be achieved.

The invention discloses a multifunctional efficient hamburger machine which comprises a machine frame, a food storage mechanism, a clamping mechanism, a turnover mechanism, a deep frying pool mechanism and an oil fume extraction mechanism. The food storage mechanism is used for storing and pushing food and provided with a storage cylinder and a driving assembly, wherein the storage cylinder is used for storing food, and the driving assembly pushes the food. The clamping mechanism is provided with a clamping arm for clamping the food pushed out from the storage cylinder. The clamping arm pushes the food to be inserted onto a turnover fork. The turnover mechanism is used for turning over the food inserted onto the turnover fork. The deep frying pool mechanism is used for deep drying of the food. The oil fume extraction mechanism is used for conveying and temporarily storing the food obtained after deep frying is performed and extracting oil fume. When a hamburger is manufactured, the efficiency is high, and the multifunctional efficient hamburger machine is clean and sanitary; the taste and quality of hamburgers can be improved, it is ensured that the health of workers is not affected, and the hamburger machine is high in automation degree and has complete functions.

The invention relates to a pork chop hamburger, and belongs to the technical field of foods. The pork chop hamburger comprises the following components in parts by weight: 2:8 pork mince 135-145, frozen pig fat 15-25, soybean protein isolate 10-15, homemade ice water 15-25, textured soy protein 6-10, soaking ice water 12-16, corn starch 8-12, mashed potato 15-20, bread bran 5-7, ice water 10-14, egg white 5-7, refined salt 3-5, mashed ginger 1-2, mashed onion 20-25, first-level white sugar 2-4, white pepper powder 0.3-1, baking soda powder 0.2-0.8, composite phosphate 1-1.5, 99% sodium glutamate 1-1.5, and ethyl maltol 0.05-0.5. The pork chop hamburger has features of simple and convenient method, easily available raw materials, no seasoning, and direct cooking. Moreover, the pork chop hamburger is attractive in surface color; fresh, tender, uniform, comfortable, delicious and strongly aromatic in taste; and long in aftertaste.

A foodstuff package for convenience foodstuff such as hamburgers/sandwiches. The package includes a foodstuff gripping section (10) which has a wall (11b) with projecting upper flap elements (12a and 12b) and corresponding lower flap elements. These enable an item of foodstuff to be gripped. In a preferred embodiment the package also includes a removable wall (11a) which combines with wall (11b) to form a collar.

The present invention belongs to the food processing mechanical, in particularly a new type burger (Chinese hamburger type) processor which is composed of an opening part, a stuffing part and a feeding stuff part. The opening part is composed of a cake cutter, a transmission band, a motor and a knife blade; the feeding stuff part is composed of a conveying bucket, a fan, a feeding cylinder and a motor 1; the stuffing part is composed of a motor 2, a charging barrel, a discharge port and a controller. The processor has advantages of convenient use, high working efficiency, cleanly and sanitary. The processor can save labour force and reduce cost.

The invention discloses a preparation method for a hamburger pie with shrimp meat and belongs to a method for preparing and processing food. The hamburger pie is prepared from main materials consisting of muddy shrimp, shrimp meat balls, shallots and celery leaves and auxiliary materials consisting of odoriferous herbs, Cajun seasoning, oyster sauce, butter, salt, wrapping powder, fresh egg liquid and bread bran. The shrimp meat hamburger pie prepared by scientific mixing has the advantages that the formula is simple, production and processing are convenient and the like. The preparation method is improved on the base of conventional burdening and conventional making technology, and in particular the shrimp meat serving as the main material is ground into mud and cut into fragments, so that the freshly fried shrimp meat hamburger pie made by the processing method disclosed by the invention smells good, tastes delicious, has the original fresh flavor and can meet the taste of people interested in shrimp food; meanwhile, the product also has the effects of promoting the secretion of saliva or body fluid, building the body, stimulating the appetite and increasing the repast. The hamburger pie is a new product in the family of cooked shrimp food.

The invention relates to a formula and a preparation process method of a burger cake. The preparation process method comprises the following steps: (a) mincing chicken or pork or beef by virtue of a mincing machine with 18mm meshes, adding burdening liquid, and adequately stirring; (b) simultaneously adding the minced chicken or pork or beef into feed liquid, wherein the feed liquid comprises the following components in parts by weight: 15 parts of ice water, 8 parts of vegetable protein, 7 parts of seasonings, 6 parts of eggs, 4 parts of white granulated sugar, 1 part of table salt, 0.5 part of sodium glutamate, 6 parts of corn starch and 4 parts of flour; (c) shaping mixed minced meat into a meat cake blank, and sprinkling bread crumbs to the surface of the meat cake blank; and (d) quick-freezing shaped steaks. The preparation process method has the advantages that the preparation process is fine, the whole preparation process is simple and rapid, the burger cake meets the popular taste; furthermore, the quick-frozen meat burger cake has the advantages that the taste is unique, the meat is tender, the salinity is moderate, nutrients are rich, the fragrance is mellow, the eating is convenient, the convenience is brought to people with fast-paced lifestyles.

The invention relates to a black pepper chicken cutlet hamburger and a preparation method thereof. The black pepper chicken cutlet hamburger is composed of 60-62 of bread, 45-46 of fried chicken meat pie, 8-9 of black pepper sauce and 6-7 of salad dressing by weight ratio; the bread is made of the materials in parts by weight: 58.0-59.0% of bread flour, 29.0-29.5% of ice water at 0-3 DEG C, 2.0-2.5% of margarine, 2.0-2.1% of fresh yeast, 0.85-0.9% of salt, and 7.01-7.5% of white granulated sugar; the fried chicken meat pie is made in a manner that chicken meat pie, bread flour and bread crumb are matched and then fried; the chicken meat pie, the bread flour and the bread crumb are (44-45):2:(4-5) by weight ratio; the chicken meat pie is made of the following ingredients by weight percentage: 65.0-67.2% of chicken mince, 13.0-13.5% of soybean isolated protein, 13.0-13.5% of chopped onion, 0.3-0.35% of soy sauce, 2.0-2.5% of cassava starch, 0.20-0.25% of monosodium glutamate, 0.10-0.15% of white pepper, 1.20-1.5 % of salt, 1.0-1.2% of white granulated sugar and 2.0-2.5% of salad oil. The black pepper chicken cutlet hamburger does not contain any preservatives, is delicious and tender in taste, has deep flavor, and conforms to tastes and habits of modern people.

Specific and unique proportions of ingredients, including tofu, are used to make inventive foods in which tofu replaces a significant percentage of ingredients of animal origin. Among the inventive foods incorporating tofu in a simple process are dough balls designed to form fresh pasta or pizza, batters designed to form waffle products, and ground meat and ground seafood products comprising sausage, hamburgers, and meat loaf. The products are easy to make and high in nutritional value as substitute soy protein for animal fat in each case, thereby reducing the caloric and fat content significantly compared with conventional products of these types.