89 results about "Minced chicken" patented technology

The invention relates to the field of a food, particularly relates to the field of food manufacturing, and more particularly relates to a dog food for big dogs, aiming at the disadvantages that the taste is single, the palatability is not good, the formula is single, various nutrient substance requirements of the dogs cannot be met, the nutrient value is lower, and the like. The dog food is formed by the following components: starch, bone meal, carrot powder, corn flour, pork liver meal, vitamin C, vitamin E, brown rice, oats, seaweed meal and composite minced meat; the composite minced meat is compounded by one or more of minced beef, minced pork, minced lamb meat, minced chicken and minced fish. According to the dog food for the big dogs, on the basis that the difficulty of a dog food manufacturing process is not increased, the nutrition is more sufficient and reasonable and the palatability is stronger; the dog food is good for maintaining muscles of the big dogs and maintaining color and luster of hairs.

The invention relates to a preparation method of chufa chicken balls. The preparation method comprises the following steps of: peeling chufas and cutting the chufas into particles of 0.3-0.5 centimeter; soaking the chufa particles by using citric acid, ascorbic acid and a sodium chloride solution as a color fixative for 15-30 minutes for protecting the color of the particles; mincing peeled chicken by a meat mincer; placing the minced chicken at 0-4 DEG C for 5-10 minutes, and then chopping for 3-5 minutes under a low speed condition; adding table salt and phosphates, chopping for 8-10 minutes at a high speed and adding sodium alga acid and wheat gluten; adding 3-5 weight percent of the chufa particles to the chopped chicken paste and placing the chicken at 0-4 DEG C for cooling for 1-3 hours for molding; boiling by water for 8-10 minutes; cooling; packaging; quick-freezing into a product; and putting the product into storage. The chufa chicken balls prepared by the method maintain the characteristics of high protein and low fat of chicken, combine the delicious taste of the chicken and the delicate fragrance of the chufas and ensure that the chicken balls have unique refreshing and crisp taste. Original nutrient components and flavors of the product are maintained through quick-freezing treatment, and the product is quite convenient to store and eat.

The invention discloses a production method of black pepper chicken cutlets. The production method comprises the following steps: mixing minced drumstick meat with skins and minced chicken breast meat with skins in a weight ratio of 1 to 1, and mincing by using a 13mm mincing disc to obtain the minced chicken meat; putting the meat into a vacuum rolling machine, and adding a flavor immersing solution; rolling until a rolling solution is completely absorbed; putting the processed meat into a molding mold to form chicken cutlets; putting the molded chicken cutlets into a steaming pot and steaming for 3-6 minutes; then gradually coating the steamed chicken cutlets by powder one by one; then taking the chicken cutlets coated by the powder and gradually dipping paste on the chicken cutlets one by one; and frying the chicken cutlets with oil and quickly freezing until the central temperature of the product is lower than -18 DEG C. According to the production method, the minced chicken meat is prepared into the black pepper flavored chicken cutlets and the chicken cutlets have obvious chicken fibers and chicken quality; after being steamed, fiber textures still can be shrunk; the chicken cutlets molded by the minced meat have large area and are relatively thin, and have a relatively good taste when being eaten; and the minced chicken meat is rolled in a process of preparing the chicken cutlets so that the minced chicken meat is sufficiently tasty and the sufficient utilization of the chicken products is realized.

The present invention involves a pork flavor, which is prepared by the method including the following steps: 1) Plucking fresh pork and adding papaya proteases for pork hydrolysis to get pork hydrophobic liquid; pour fresh chicken, add papaya protease,Perform chicken hydrolysis, get chicken hydrolyzed liquid; 2) Add pork hydraulic solution, chicken hydraulic solution, pork bone white soup, restore sugar, amino acids, vitamins, lard oil, salt, salt, heating, heating temperature, heating temperature, heating temperature, heating temperature, heating temperatureControl at 100-120 ° C, and the response time is 1-3 hours. After the reaction is over, the cooling is cooled.The pork flavor of the present invention uses pork moisture and chicken hydraulic solution, pork bone, and pork bone white soup at the same time.

The invention discloses a chicken sausage pill which comprises the components in parts by weight: 2-5 parts of collagen casing and 40-50 parts of chicken breast meat, 30-40 parts of minced chicken meat, 10-20 parts of chicken skin, 5-8 parts of soy protein, 10-20 parts of starch, 10-20 parts of ice water, 8-10 parts of seasoning, 1-3 parts of food additives, 0.5-1 part of food flavor and 1-3 parts of spice which are filled into the collagen casing. The chicken sausage pill can be widely used in food making, barbecue, soup making, Fondue Chinoise and frying. The chicken sausage pill effectively avoids the sweet and greasy taste of flour and rice products and high-fat and greasy taste of meat products, thus reaching the aim of reducing lipid and supplying nutrients.

The invention provides a cat food with abundant nutrition. The cat food comprises, by mass, 15-20 parts of crab shell, 15-20 parts of fish meal, 2-3 parts of dried shrimp, 0.6-0.9 parts of fish bone meal, 0.5-0.8 parts of minced chicken, 0.1-0.5 parts of chicken liver, 20-30 parts of corn flour, 5-8 parts of sweet potato powder, 4-6 parts of milk powder, 1-2 parts of boiled egg, 0.5-0.8 parts of calcium powder, 0.8-1.2 parts of hawthorn fruit powder, 1.5-2.5 parts of dehydrated carrot, 1.4-1.8 parts of salt and 2-3 parts of vegetable. The cat food adopts meat and vegetable mixed matching, is suitable for tastes of pet cats, and has the advantages of reasonable nutrition matching, and abundant and comprehensive nutrition.

The invention discloses functional dried minced chicken and a preparation method thereof. The functional dried minced chicken is characterized in that chicken bones are added into dried chicken slices in the forms of chicken bone nutrient emulsion and superfinely crushed chicken bone meal and accessory materials like oat dietary fiber, fresh egg yolk, anhydrous mycose, composite phosphate and the like are added. The preparation method comprises the following steps: (1) preparation of chicken bone enzymatic hydrolysis liquid; (2) preparation of secondary extraction chicken bone nutrient liquid; (3) preparation of chicken bone emulsion; (4) preparation of superfinely crushed chicken bone meal; and (5) preparation of dried minced chicken. The invention has the following advantages: the functional dried minced chicken has rich and balancing nutrients, fine and smooth meat quality, rich flavor, abundant dietary fiber and certain functionality; no essence, pigment or color fixative is added; minced chicken and chicken bones are used as raw materials for processing of the dried minced chicken, so product cost is substantially reduced and added values of by-products of chicken processing are increased; moreover, the preparation method realizes comprehensive and effective utilization and zero waste of chicken bones.

The invention discloses spicy shiitake mushroom minced chicken paste and a making method thereof. The spicy shiitake mushroom minced chicken paste is prepared from the following raw materials in percentage by weight: 16.12%-30.31% of free range chicken meat, 1.15%-5.15% of dried shiitake mushrooms, 2.45%-6.45% of roses, 2.45%-6.45% of lily bulbs, 4.55%-8.45% of sweet almonds, 2.41%-4.89% of peanut kernels, 5.87%-7.34% of chili peppers, 0.49%-0.73% of Chinese prickly ash, 3.92%-4.89% of fermented soya beans, 0.98%-1.96% of dried soybean paste, 3.92%-4.89% of broad bean paste, 0.98%-1.96% of sweet fermented flour paste, 0.97%-1.47% of fresh ginger, 0.39%-0.49% of fructus piperis, 0.29%-0.39% of chicken essence, 0.29%-0.49% of white sugar, 1.96%-2.94% of soy sauce, 0.73%-0.98% of cooking wine, 0.39%-0.49% of sesame seeds, and 21.16%-44.05% of rapeseed oil, and is made through stir-frying the raw materials by using a conventional paste material. The minced chicken paste contains vitamins, protein, cellulose, amino acids and mineral elements, and is a unique green healthy food which is bright red in color and delicious and unique in taste; the minced chicken paste is suitable for both the old and the young, meets the requirements of healthy foods and drinks of modern people, is a real health-care food material, and is beneficial for health of the human bodies after being eaten for a long term.

The invention provides moderately spicy minced chicken and a preparation method thereof. The minced chicken is characterized by comprising the following raw materials in parts by weight: 30-50 parts of chicken, 5-8 parts of red chilly powder, 1-3 parts of salt, 5-10 parts of sesame, 5-10 parts of edible oil, 2-5 parts of peanut powder, 2-5 parts of cornmeal, 0.2-1 part of white sugar, 5-10 parts of water, 0.5-2 parts of soy sauce, 1-2 parts of chicken essence and 1.5-2.5 parts of diced green onion. The preparation method comprises the following steps: 1) washing; 2) cooking and boiling; 3) grinding; 4) drying and adding accessories; and 5) fermenting. The minced chicken prepared by the preparation method can fully maintain the nutritions of the chicken, can build the bodies, resist the sources of diseases and aging, prevent and treat cancers and lose weight in case of long-term use, has pure colors and strong fragrance, is a superexcellent condiment used as a sidedish and is convenientand sanitary to eat.

The invention discloses a preparation method of delicious and crisp dried chicken breasts. The preparation method comprises the following steps of: removing the skin and the fat of fresh chicken breasts, removing bones, shaping, mincing the chicken skin for later use, slicing the shaped chicken breasts by a slicer, evenly stirring the minced chicken skin and all raw materials to prepare auxiliary materials for later use, tumbling the auxiliary materials accounting for 15%-20% of the sliced chicken in weight and the sliced chicken in a vacuum tumbling machine, refrigerating and quickly freezing the tumbled materials and chicken in a mould, slicing the frozen product into sliced chicken by a freezing microtome, and baking the sliced chicken in a far infrared chicken breast baking machine. The dried chicken breasts prepared by the preparation method disclosed by the invention are aromatic in flavor, abundant in nutrition and good in elasticity, and serve as an indispensable food in human life.

The invention relates to a novel pet wet grain, in particular to a novel wet grain combining snacks with wet grains, and belongs to the field of pet food. The novel pet wet grain is prepared from sausage materials and soup materials, wherein the sausage materials contain the following components in parts by weight: 100-160 parts of minced chicken meat, 40-60 parts of livers, 15-20 parts of meat meal, 12-18 parts of starch, 16-25 parts of bean flour and 0.4-0.6 part of an emulsifier; the soup materials contain the following components in parts by weight: 1.2-1.7 parts of a thickener and 95-150 parts of water; a mass ratio of the sausage materials to the soup materials is 1: (1.15-2). The pet wet grain disclosed by the invention is obtained by improving a product formula and a processing method, and meets the dual needs of palatability and enjoyment.

The invention relates to a formula and a preparation process method of a burger cake. The preparation process method comprises the following steps: (a) mincing chicken or pork or beef by virtue of a mincing machine with 18mm meshes, adding burdening liquid, and adequately stirring; (b) simultaneously adding the minced chicken or pork or beef into feed liquid, wherein the feed liquid comprises the following components in parts by weight: 15 parts of ice water, 8 parts of vegetable protein, 7 parts of seasonings, 6 parts of eggs, 4 parts of white granulated sugar, 1 part of table salt, 0.5 part of sodium glutamate, 6 parts of corn starch and 4 parts of flour; (c) shaping mixed minced meat into a meat cake blank, and sprinkling bread crumbs to the surface of the meat cake blank; and (d) quick-freezing shaped steaks. The preparation process method has the advantages that the preparation process is fine, the whole preparation process is simple and rapid, the burger cake meets the popular taste; furthermore, the quick-frozen meat burger cake has the advantages that the taste is unique, the meat is tender, the salinity is moderate, nutrients are rich, the fragrance is mellow, the eating is convenient, the convenience is brought to people with fast-paced lifestyles.

The invention provides a technical scheme of a dog food suitable for feeding puppies. In the scheme, the dog food comprises, according to weight ratio, 10-15 parts of corn flour, 5-10 parts of potato flour, 2-4 parts of bone meal, 10-15 parts of minced chicken, 5-10 parts of buckwheat flour, 3-8 parts of carrot powder, 2-5 parts of apple powder, 10-15 parts of wheat flour, 5-10 parts of egg yolks, 10-15 parts of minced fish, and 10-15 parts of goat milk powder. According to the scheme, the dog food is free of additives, is safe and nutritive, and is particularly suitable for feeding puppies.

The invention provides a freeze-dried food for pets and a preparation method of the freeze-dried food. The freeze-dried food for pets is prepared from beef, fish meat, chicken breast, duck meat, animal livers, carrots, pumpkins, green vegetables, an antioxidant and complex vitamins. The preparation method comprises the following steps of respectively placing the beef, the fish meat, the chicken breast and the duck meat into a meat grinder, and respectively grinding the beef, the fish meat, the chicken breast and the duck meat into minced beef, minced fish meat, minced chicken meat and minced duck meat; respectively cutting the carrots and the pumpkins into small blocks, thoroughly cleaning the green vegetables, and respectively placing the cleaned carrots and the cleaned green vegetables into a grinder for grinding; placing the animal livers into the grinder for grinding; placing the minced beef, the minced fish meat, the minced chicken meat and the minced duck meat into a high-speed stirrer for continuous stirring and mixing, then sequentially adding carrot powder, pumpkin powder, green vegetable powder, the ground animal livers, the complex vitamins and the antioxidant, performing uniform stirring, placing the mixture into an extruding device for extruding, performing cutting to obtain segments, placing the segments into a vacuum freeze-drying device for vacuum drying, and performing packaging. According to the freeze-dried food for pets and the preparation method of the freeze-dried food disclosed by the invention, the color and the mouth feel of the food for pets are reserved, and the palatability for the pets is improved.

The invention relates to the technical field of animal food and discloses digestion-promoting dog food. The digestion-promoting dog food is prepared from, by weight, 20-30 parts of minced chicken, 10-15 parts of pork liver, 15-30 parts of barley flour, 5-10 parts of apples, 2-5 parts of orange peel, 10-12 parts of fishbone dust, 5-10 parts of celery powder, 5-10 parts of carrots, 10-12 parts of corn flour, 4-9 parts of tomatoes, 2-5 parts of Fructus Crataegi, 1-3 parts of edible salt, 0.5-2 parts of calcium powder, 0.5-3 parts of multi-vitamins and 0.1-0.2 part of lactic acid bacteria. The digestion-promoting dog food is reasonable in formula so as to provide safe, reliable and rich nutrition substances for pet dogs, and is easy to digest and absorb and capable of helping improve digestive systems of the pet dogs so as to enhance the digestion and absorption capacity of the pet dogs.

The invention discloses mushroom minced chicken which is prepared from mushroom water, soybean paste, flour paste, soybean oil, onions, chicken, soybean dietary fibers, fresh gingers, monosodium glutamate, cooking wine, soy sauce, dried mushroom particles, table salt and spices, as well as contents of the components and a preparation process. The mushroom minced chicken disclosed by the invention has the advantages that compared with existing formulae and methods, the formula disclosed by the invention comprises effective combination of chicken, crushed mushrooms and soybean paste; the tastes of the components and the original nutritional components can be maintained in the preparation process, and the preparation process is simple, so that the mushroom minced chicken is especially suitable for household and small-lot production.

The invention discloses an instant recombined fish ball and relates to the technical field of food processing. The instant recombined fish ball is processed from raw materials in parts by weight as follows: 20-30 parts of fish, 15-20 parts of chicken, 5-10 parts of isolated soy protein powder, 20-30 parts of starch, 0.1-0.3 part of transglutaminase, 0.1-0.4 part of konjac flour, 0.2-0.6 part of carrageenan, 20-30 parts of water and a proper amount of brine. During processing, the fish and the chicken are processed into minced fish and minced chicken, the minced fish, the chicken fish, the isolated soy protein powder, the transglutaminase, the konjac flour, the carrageenan and water are weighed in proportion and added to a cut mixer for cut mixing for 8-10 min, then, the obtained material is transferred into a constant-temperature water bath at 35-45 DEG C for a crosslinking reaction for 30-45 min, a colloidal mixture is obtained and mixed with starch, the obtained mixture is kneaded ina dough kneader for 8-10 min, and dough is obtained; the dough is quickly placed in a ball forming machine to be processed into balls, the balls are placed in hot water at 85-95 DEG C for setting 20-30 min, a primary fish ball product is obtained, the primary fish ball product is marinated with special brine, and the instant fish ball which is convenient to eat, healthy, nutritional, unique in flavor and convenient to preserve and tastes elastic is obtained.

The invention relates to a dog food helping grow hair of dogs and a production method thereof and belongs to the technical field of pet foods. The dog food helping grow hair of dogs is made from the following materials according to parts by weight: 80-160 parts of minced beef, 60-120 parts of minced chicken, 20-40 parts of bone meal, 10-20 parts of blood meal, 15-22 parts of yolk meal, 12-20 parts of soybean meal, 8-15 parts of corn starch, and 5-10 parts of carrot meal. The dog food helping to grow hair of dogs is rich in necessary nutrients helping grow and maintain hair of dogs, such as proteins, vitamin D, vitamin E and fat, the other materials added therein provide dogs with necessary elements required for their growth and also help improve immunity of dogs and improve disease resistance, and therefore, the dog food enables dogs to more suitably live in families.

The invention discloses pet dog food and a preparation method thereof. The pet dog food is prepared from the following raw materials in parts by weight: 20-25 parts of minced chicken livers, 10-15 parts of minced fish meat, 20-30 parts of sorghum powder, 5-10 parts of black bean powder, 10-15 parts of carrots, 10-15 parts of pineapple peels, 5-10 parts of cucurbita pepo, 5-7 parts of rapes, 4-7 parts of peanuts, 0.5-1 part of Chinese angelica, 0.5-1 part of radix bupleuri and 0.2-0.5 part of salt. The pet dog food is simple in proportioning, rich in nutrients and low in cost and has good palatability.

The invention provides a seasoning for snatch carrot juice noodle, which comprises noodle with carrot extract, table salt, gourmet powder, pepper powder, chickens' extract powder, ginger powder, refined white sugar, and chilli powder, Shisanxiang powder, de-watered onion slices, dewatered caraway stems, minced chicken or beef, soybean paste, chilli sauce and sesame oil.

The invention discloses chicken-flavored seasoning tablets. The chicken-flavored seasoning tablets are prepared from the following raw materials in part by weight: 20 to 30 parts of table salt, 20 to 30 parts of monosodium glutamate, 4 to 6 parts of sugar, 8 to 12 parts of starch, 8 to 12 parts of minced chicken, 1 to 3 parts of onion powder, 1 to 3 parts of ginger powder, 4 to 6 parts of sodium bicarbonate, 4 to 6 parts of citric acid, 1 to 3 parts of licorice root, 3 to 8 parts of tangerine peel, 3 to 8 parts of cinnamon and water. The chicken-flavored seasoning tablets have pure color and luster, stable quality, strong aroma, full mouthfeel, and rich nutrition, and are suitable for people who lead a modern fast-paced life and people with different living habits. The chicken-flavored seasoning tablets are seasoning tablets, the weight of each tablet is unified, and people can understand the safeties amount of the chicken-flavored seasoning tablets, so that the demand of people on the taste of food can be met, and the health requirements of people are also met.

The invention provides a pet cat food which is composed of following components, by mass: 30-35 parts of fish meal, 2-3 parts of dried shrimps, 1-2 parts of crab shells, 2-3 parts of fishbone meal, 0.5-0.8 parts of minced chicken, 0.1-0.5 parts of chicken liver, 20-30 parts of crop flour, 5-8 parts of soybean cake, 4-6 parts of milk powder, 1-2 parts of dewatered carrots, 0.4-0.6 parts of salt and 2-3 parts of green vegetables. The pet cat food is prepared through combination of meaty foods and vegetables, is suitable for the taste of pet cats, is reasonable in nutrient combination and is comprehensive in nutrition.

The invention discloses a method for preparing a mutton pie. The method comprises the following steps: 1) adding 40-50 parts of minced mutton, 40-50 parts of minced chicken, and 15-20 parts of an ice / water mixture in a mixer, then adding 0.1-1 part of phosphate, 2-2.5 parts of salt, 0.1-1 part of white granulated sugar, 0.1-1 part of monosodium glutamate, 1-5 parts of glucose, 1-5 parts of carragheenan, 0.1-0.5 parts of TG enzyme, 1-3 parts of soybean sauce, 3-5 parts of isolated protein, and 2-3 parts of a flavoring, and placing the above materials in a mixer, stirring a mixture for 10 minutes, then placing 20-25 parts of minced vegetables, 15-20 parts of rehydration histone, 11-15 parts of starch, and 15-20 parts of an ice / water mixture in the mixer, stirring the above materials for 10 minutes; 2) loading the materials; 3) heating and moulding the materials; 4) cooling and quick-freezing the material; 5) unfreezing the product; 6) slicing the product; and 7) packaging the product.

The invention discloses a feed formula suitable for feeding scarlet ibis juveniles. The feed formula comprises 30-100 g of minced mouse meat, 80-180 g of minced chicken meat, 350-450 g of minced loach meat, 30-100 g of dog milk powder, 30-100 g of tenebrio molitor, 30-100 g of cooked carrot, half a cooked egg yolk, 130 mg of calcium carbonate, 0.6 g of pancreatin, 26 mg of pancreatin, 10000 IU of vitamin A, 180 mg of vitamin C, 34.8 mg of compound vitamin B, 800 IU of vitamin D, 60 IU of vitamin E, 40 mg of nicotinamide, 0.8 mg of folic acid, 10 mg of pantothenic acid, 62 mg of phosphorus, 15 mg of potassium, 200 mg of magnesium and 15 mg of chlorine. The feed formula of the invention has the effect of improving the growing development and survival rate of scarlet ibis juveniles.

The invention belongs to the field of seasonings, and discloses a composite preparation method of chicken powder based on a low-salt fermentation process, which comprises the following steps: mincingchicken, killing miscellaneous enzymes, carrying out enzymolysis, and carrying out post-treatment after enzymolysis. Wherein the specific enzymolysis process comprises the following steps: step 1, adding a compound enzyme into the minced chicken subjected to impurity enzyme deactivation, wherein the compound enzyme consists of protease and glutamine transaminase, the enzymolysis temperature is 50+ / -2 DEG C, and the enzymolysis time is 2-2.5 hours; and step 2, after the step 1 is finished, adding papain into a mixture, wherein the temperature is increased to 65 + / -2 DEG C, and the enzymolysistime is 0.8-1.2 h; wherein the weight ratio of the protease to the glutamine transaminase to the papain is 7: (1.4 to 1.6) : (1.5 to 1.7); wherein the protease, the glutamine transaminase and the papain account for 1.9-2.1% of the total weight of the chicken. The method is short in fermentation time and high in product yield, and meanwhile, the invention further provides chicken powder.

The invention relates to a pet food, in particular to canned foods suitable for kittens to eat. The canned foods are prepared from the following ingredients in percentage by mass: 20-30% of half-cooked minced chicken, 1-5% of fruits, 1-2% of an avocado extract, 1-5% of black bean powder, 10-20% of surimi, 5-10% of egg white powder, 1-3% of ox bone powder, 1-2% of lamb livers, 0.1-0.5% of vitamin B2, 0.1-0.6% of bifidus factors, 0.5-1.5% of lysine, 0.5-1.5% of potassium sorbate, 1-3% of deep sea fish oil, 0.5-1.5% of taurine, 0.5-1.5% of dicalcium phosphate, 2-5% of gelatin, 1-2% of a food additive, 0.1-0.5% of vitamin C, 1-3% of a food additive and the balance being goat milk. The canned foods can have the efficacies of enhancing the immunity of pet bodies, being reasonable to prepare, balanced in nutrients, simple in technology, and easy to digest, promoting metabolism and the like.

The invention discloses minced pork and a preparation method thereof. The minced chicken is used for replacing the minced fish so that the minced pork is ropy, mellow, chewiness, good in water retention effect, low in cost, simple in preparation process, good in forming effect, and excellent in taste. The preparation method comprises the following steps: (1) preparing minced meat; (2) preparing modifying agent: adding corn starch, modification starch, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and sodium citrate in prescription proportion in the water in prescription proportion, uniformly stirring to obtain the modifying agent; (3) uniformly mixing the modifying gent obtained in the step (2) with the minced chicken breast, minced lean pork and minced fat pork obtained in the step (1) in order to obtain the original minced pork; (4) regulating pH value; and (5) seasoning.

The invention relates to a preparation method of salty peptide. The method comprises the following steps: 1) mincing chicken bones by using a meat mincer, adding the minced chicken bones to a reactionkettle, sequentially adding water, papain and compound protease, and carrying out enzymolysis for 0.5-3 h at a temperature of 50-60 DEG C to obtain enzymatic hydrolysate; 2), adding D-xylose, L-arginine and L-cysteine into the enzymatic hydrolysate, and performing reaction at 100-130 DEG C for 1-3 hours; and 3) after the reaction is finished, cooling the reacted material to 50 DEG C, performing sieving with a 40-mesh vibrating screen, and performing discharging to obtain the salty peptide. According to the invention, cheap chicken bones are subjected to protease compounding enzymolysis to generate more salty small molecular peptides, and then thermal reaction modification is carried out to further enhance the degradation of peptides and generate more salty peptides. Meanwhile, peculiar smell is eliminated and salty taste is enhanced. The process is simple and convenient, and the salty peptide can be industrially produced.

The invention relates to the field of pet food production, in particular to a production process of edible braciola for pet. The production process comprises the following steps: step 1, carrying outextrusion molding of starch, minced chicken and edible gelatin; step 2, synchronously punching the starch and the minced chicken at equal intervals to obtain hollow holes; step 3, laminating the starch, the minced chicken and the edible gelatin into a starch layer, a minced chicken layer and an edible gelatin layer in the conveying process; step 4, shearing the laminated starch layer, minced chicken layer and edible gelatin layer into sections at equal intervals; step 5, rolling each section into a spiral foodstuff by using a rolling device including an air bag, a holding block and a whole protruding mechanism; and step 6, solidifying the spiral foodstuffs to obtain edible braciola for pet. In the step 5, the air bag includes an expandable screw rod part; the whole protruding mechanism enables the edible gelatin layer to form a protruding part and push the protruding part into the hollow hole of the outer side starch layer or minced chicken layer. Therefore, uniform rolling is realized; and the interestingness of rolled food can be improved..

The invention relates to the field of noodle processing, and in particular relates to a noodle and a preparation method thereof. The noodle comprises, by weight, 85 to 90 parts of flour, 3 to 5 partsof yam powder, 1.5 to 2.5 parts of pre-gelatinized purple sweet potato powder, 1 to 2 parts of pumpkin powder, 1.5 to 2.5 parts of muskmelon powder, 0.5 to 1 part of spinach powder, 0.5 to 1 part of minced fillet and 0.5 to 1 part of minced chicken liver. The noodle is rational and scientific in proportioning of various raw materials, balanced and full in nutrition, good in color, and good in taste, can increase the appetite of children, is easy to swallow and digest, and can exercise children's chewing ability. According to the preparation method provided by the invention, the raw materials are weighed according to the prescribed formula, and the noodle is prepared through the processes of mixing, pressing, curing, rolling and cutting. The method is simple and easy to operate, and has nospecial requirements for the equipment, the prepared noodle is uniform in composition, and the quality is good. The method is easy to promote and use, and is suitable for large-scale production practice.