Spicy shiitake mushroom minced chicken paste and making method thereof

Abstract

The invention discloses spicy shiitake mushroom minced chicken paste and a making method thereof. The spicy shiitake mushroom minced chicken paste is prepared from the following raw materials in percentage by weight: 16.12%-30.31% of free range chicken meat, 1.15%-5.15% of dried shiitake mushrooms, 2.45%-6.45% of roses, 2.45%-6.45% of lily bulbs, 4.55%-8.45% of sweet almonds, 2.41%-4.89% of peanut kernels, 5.87%-7.34% of chili peppers, 0.49%-0.73% of Chinese prickly ash, 3.92%-4.89% of fermented soya beans, 0.98%-1.96% of dried soybean paste, 3.92%-4.89% of broad bean paste, 0.98%-1.96% of sweet fermented flour paste, 0.97%-1.47% of fresh ginger, 0.39%-0.49% of fructus piperis, 0.29%-0.39% of chicken essence, 0.29%-0.49% of white sugar, 1.96%-2.94% of soy sauce, 0.73%-0.98% of cooking wine, 0.39%-0.49% of sesame seeds, and 21.16%-44.05% of rapeseed oil, and is made through stir-frying the raw materials by using a conventional paste material. The minced chicken paste contains vitamins, protein, cellulose, amino acids and mineral elements, and is a unique green healthy food which is bright red in color and delicious and unique in taste; the minced chicken paste is suitable for both the old and the young, meets the requirements of healthy foods and drinks of modern people, is a real health-care food material, and is beneficial for health of the human bodies after being eaten for a long term.

Description

technical field [0001] The invention relates to the technical field of food deep processing, in particular to a spicy mushroom chicken sauce and a preparation method thereof. Background technique [0002] Shiitake mushrooms are a nutritious and delicious food, and also have high medicinal value. It can improve human immunity, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. According to reports, every 100g shiitake mushrooms contains 18.4g of protein, 4.89g of fat, 59.3g of carbohydrates, 8.5g of crude fiber, 120mg of calcium, 420mg of phosphorus, 25mg of iron, 10.07mg of vitamin B, 1.13mg of vitamin B2, and vitamin C. More than 30 kinds of enzymes and 18 kinds of amino acids, 7 of which are essential amino acids for human body. In addition, it also contains ergosterol, which is rare in common vegetables, double-stranded RNA with immune function, and lentinan. The protein content of meat accounts for about 10-20%, of w...

AI Technical Summary

Problems solved by technology

However, the current mushroom sauce is to ferment the mushrooms and mix them with other ingredients, which leads to the original flavor of the mushrooms, so that the fresh taste cannot be achieved.