Functional food for tonifying spleens and promoting appetites for children

Abstract

The invention discloses functional food for tonifying spleens and promoting appetites for children. The functional food is prepared from the following components in parts by mass: hawthorn fruits, barley malt, jujubes, endothelium corneum gigeriae galli, poria cocos, Chinese yams and glucose. A preparation method of the functional food includes the steps of pretreating, baking, cooking and pulverizing raw materials, performing coarse filtration and sterilization, and subjecting sterilized paste to cyclone extraction and separation to obtain a high-purity emulsion; injecting the emulsion into ascraper centrifugal machine for dehydration, and subjecting dehydrated and concentrated wet powder to spray drying to obtain dry powder of the raw materials; weighing the dry powder of the raw materials and the glucose according to the corresponding mass proportions in the formula, and evenly stirring the weighed dry powder of the raw materials and the weighed glucose. The functional food has theadvantages that the problems that components and proportions of existing functional food are poor and children's demands for balanced nutrition cannot be met are solved, and the functional food has the health-care dietary therapy effect to meet the physical needs.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a functional food that helps children invigorate the spleen and whet the appetite. Background technique [0002] Children's physical and intellectual development requires a variety of nutrients, including protein, fat, carbohydrates, vitamins and minerals. These nutrients perform their duties in the body and are indispensable. For example, iron deficiency will cause iron deficiency anemia, which will affect the physical and intellectual development of children; calcium deficiency will affect bone development. The amount required by the human body for each nutrient varies from tens of grams to several milligrams or even micrograms, but this does not mean that the large amount is important, and the small amount is not important. [0003] Now most of the children are picky eaters, love to eat meat, eat snacks as meals, irregular diet, less exercise, and over-eating food, re...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a functional food that helps children invigorate the spleen and whet the appetite, which solves the problem that the existing functional food cannot meet the needs of children's balanced nutrition and meet the needs of the body due to its poor composition and proportioning effect. And play the role of health food therapy