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Production process of edible braciola for pet

A production process and pet technology, applied in the field of pet edible meat roll production process, can solve problems such as affecting the appearance of pet food, affecting pet food sales, reducing food performance, etc., to achieve the effects of promoting sales, cleaning teeth, and reducing pollution

Pending Publication Date: 2020-03-17
CHONGQING SIWEITE PET SUPPLIES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current roll-shaped pet food is usually made of animal skin, which not only costs a lot, but also pollutes the environment during the production process, and when the pet faces the food, the food cannot bring enough interest to the pet, and the pet usually directly After eating the food, it sticks to the owner, which reduces the performance of the food as a toy
Moreover, the existing roll-shaped pet food is manually wound by the operator, and the uniformity of the roll is poor, which affects the appearance of the pet food, thereby affecting the sales of the pet food.

Method used

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  • Production process of edible braciola for pet
  • Production process of edible braciola for pet
  • Production process of edible braciola for pet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The processing method of pet edible meat roll production technology comprises the following steps:

[0035] Step 1: Use an extruder to extrude starch, chicken puree and edible gelatin into strips and use a conveyor belt for constant speed transmission; the extruder adopts the ZC-75D twin-screw extruder produced by Nanjing Xinhui Machinery Co., Ltd. , The shape of the extruding mouth of extruder and starch layer 15 and chicken mash layer 16 is identical.

[0036] Step 2: Hole the starch and meat paste synchronously and equidistantly to obtain hollow holes; the punching equipment uses a cylinder, and the output shaft of the cylinder is welded with a perforating tube, which is connected to the negative pressure fan, and the perforating tube is inserted into the After the starch and meat paste are sucked away by negative pressure, the starch and meat paste in the punching tube are sucked away to form hollow holes.

[0037] Step 3: The starch, chicken puree and edible gelat...

Embodiment 2

[0049] Different from Example 1, as image 3 As shown, the wedge block welded to the upper end of the entire raised bar 10 is connected to the inner side wall of the entire convex tube 8 through two extension springs, and the wedge block welded to the side wall of the sliding bar 9 and the sliding bar 9 can pass between the two extension springs. . figure 2 The wedge block welded with the left end of the slide bar 9 is also connected with the left side wall of the cavity 5 by two extension springs, and the push bar 12 can pass between the two extension springs. In addition, the thickness of the natural latex rubber forming the screw portion 3 was 0.04 mm.

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Abstract

The invention relates to the field of pet food production, in particular to a production process of edible braciola for pet. The production process comprises the following steps: step 1, carrying outextrusion molding of starch, minced chicken and edible gelatin; step 2, synchronously punching the starch and the minced chicken at equal intervals to obtain hollow holes; step 3, laminating the starch, the minced chicken and the edible gelatin into a starch layer, a minced chicken layer and an edible gelatin layer in the conveying process; step 4, shearing the laminated starch layer, minced chicken layer and edible gelatin layer into sections at equal intervals; step 5, rolling each section into a spiral foodstuff by using a rolling device including an air bag, a holding block and a whole protruding mechanism; and step 6, solidifying the spiral foodstuffs to obtain edible braciola for pet. In the step 5, the air bag includes an expandable screw rod part; the whole protruding mechanism enables the edible gelatin layer to form a protruding part and push the protruding part into the hollow hole of the outer side starch layer or minced chicken layer. Therefore, uniform rolling is realized; and the interestingness of rolled food can be improved..

Description

technical field [0001] The invention relates to the field of pet food production, in particular to a production process for pet meat rolls. Background technique [0002] With the rapid development of the economy, more and more people keep pets, and pet owners have higher and higher requirements for pet food. Pet food not only needs to meet the requirements of solving pet hunger, but also needs to be able to maintain the pet's oral health, and pet food must also be able to be used as a pet's toy. [0003] The current roll-shaped pet food is usually made of animal skin, which not only costs a lot, but also pollutes the environment during the production process, and when the pet faces the food, the food cannot bring enough interest to the pet, and the pet usually directly After eating the food, it will stick to the owner, which reduces the performance of the food as a toy. Moreover, the existing roll-shaped pet food is manually wound by the operator, and the uniformity of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K40/00A23K10/20A23K20/147A23K20/163A23K50/42A01K15/02
CPCA23K40/00A23K10/20A23K20/147A23K20/163A23K50/42A01K15/026
Inventor 毛新李春生
Owner CHONGQING SIWEITE PET SUPPLIES CO LTD
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