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Mushroom minced chicken and preparation method thereof

A technology for mushroom chicken sauce and chicken, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of complex processing, unable to meet people's dietary requirements, poor taste, etc., and achieves the effect of simple preparation process

Inactive Publication Date: 2015-04-08
天津市利民调料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing chicken-flavored sauce is less, and the taste of the preparation is not good, and the processing is more complicated, which cannot meet people's dietary requirements

Method used

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  • Mushroom minced chicken and preparation method thereof
  • Mushroom minced chicken and preparation method thereof
  • Mushroom minced chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1 1 part of 100g

[0016] 1. Put 500g of 0.5cm square dried shiitake mushroom particles into 15,000g of water and soak for 3 hours, then remove and set aside, and put the shiitake mushroom water for later use;

[0017] 2. Weigh 500g of chicken, cut the chicken into 0.2-0.5cm size; put the chicken into the oil with an oil temperature of 110-150℃, and deep-fry for 1-5 minutes until the chicken is cooked;

[0018] 3. Twist 500g onion and 500g ginger into a puree with a grinder, fry in oil at 110-150°C for 1-5 minutes, until the aroma is released;

[0019] 4. Fry the dried shiitake mushroom particles soaked in water in step 1, 5000g soybean paste and 5000g noodle sauce in oil at 110-150 degrees for 5-20 minutes;

[0020] 5. Put 50g of spices, 500g of soy sauce, 500g of salt, 10,000g of shiitake mushroom water, and 500g of soybean dietary fiber into the pot, stir evenly, continue frying for 10-40 minutes and then turn off the fire;

[0021] 6. After turning off the...

Embodiment 2

[0023] Example 2 1 part of 100g

[0024] 1. Put 2,500g of dried shiitake mushrooms into 25,000g of water and soak them in 25,000g of water for 1 hour, then take them out for later use, and use the shiitake mushroom water for later use;

[0025] 2. Weigh 5000g of chicken, cut the chicken into 0.2-0.5cm size; put the chicken into the oil with an oil temperature of 110-150℃, and deep-fry for 1-5 minutes until the chicken is cooked;

[0026] 3. Twist 2500g onion and 1250g ginger into a puree with a grinder, fry in oil at 110-150°C for 1-5 minutes, until the aroma is released;

[0027] 4. Fry the dried shiitake mushroom particles soaked in water in step 1, 10000g bean paste, and 10000g noodle sauce in oil at 110-150 degrees for 5-20 minutes;

[0028] 5. Put 50g of spices, 1250g of soy sauce, 500g of salt, 10,000g of shiitake mushroom water, and 1250g of soybean dietary fiber into the pot, stir evenly, continue frying for 10-40 minutes and then turn off the heat;

[0029] 6. After...

Embodiment 3

[0031] Example 3 1 part of 100g

[0032] 1. Put 2,000g of dried shiitake mushrooms into 40,000g of water and soak for 2 hours, then remove and set aside, and put the shiitake mushrooms in water for later use;

[0033] 2. Weigh 4000g of chicken, cut the chicken into 0.2-0.5cm size; put the chicken into the oil with an oil temperature of 110-150℃, and deep-fry for 1-5 minutes until the chicken is cooked;

[0034] 3. Twist 2500g onion and 2000g ginger into a puree with a grinder, fry in oil at 110-150°C for 1-5 minutes, until the aroma is released;

[0035] 4. Fry the dried shiitake mushroom particles soaked in water in step 1, 9000g bean paste, and 5000g noodle sauce in oil at 110-150 degrees for 5-20 minutes;

[0036] 5. Put 50g of spices, 1500g of soy sauce, 950g of salt, 15000g of shiitake mushroom water, 1000g of soybean dietary fiber into the pot and stir evenly, continue frying for 10-40 minutes and then turn off the fire;

[0037] 6. After turning off the heat, add 1500...

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Abstract

The invention discloses mushroom minced chicken which is prepared from mushroom water, soybean paste, flour paste, soybean oil, onions, chicken, soybean dietary fibers, fresh gingers, monosodium glutamate, cooking wine, soy sauce, dried mushroom particles, table salt and spices, as well as contents of the components and a preparation process. The mushroom minced chicken disclosed by the invention has the advantages that compared with existing formulae and methods, the formula disclosed by the invention comprises effective combination of chicken, crushed mushrooms and soybean paste; the tastes of the components and the original nutritional components can be maintained in the preparation process, and the preparation process is simple, so that the mushroom minced chicken is especially suitable for household and small-lot production.

Description

technical field [0001] The invention relates to the technical field of sauce foods, in particular to mushroom chicken sauce and a preparation method thereof. Background technique [0002] Sauce is a traditional food and one of the indispensable side dishes in human food. With the improvement of people's living standards, people's requirements for diet quality are getting higher and higher. more popular. With the rapid development of society, people have higher and higher requirements for diet, and at the same time pay more and more attention to their own health. Food is the main source of energy that people need to consume every day. How can we ensure that the food we eat can satisfy our needs? Taste can be rich in various nutrients needed by the human body, which is the development direction of the food industry. The existing chicken-flavored sauce is less, and the taste of the preparation is not good, and the processing is more complicated, which cannot meet people's die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 李丽何琳琳
Owner 天津市利民调料有限公司
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