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Minced pork and preparation method thereof

A technology for minced pork and minced meat, which is applied to the field of minced pork and its preparation, can solve the problems of complicated processing and high cost, and achieve the effects of simple preparation process, low cost and good molding effect.

Active Publication Date: 2017-03-15
WUHAN FIRST BUSINESS SCHOOL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above defects or improvement needs of the prior art, the present invention provides a minced pork and its preparation method, the purpose of which is to use chicken instead of fish and add a water-retaining agent to stabilize its properties, thereby solving the cost caused by adding fish to traditional minced pork High processing and tedious technical problems

Method used

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  • Minced pork and preparation method thereof
  • Minced pork and preparation method thereof
  • Minced pork and preparation method thereof

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preparation example Construction

[0033] The preparation method of ground pork provided by the invention, such as figure 1 shown, including the following steps:

[0034] (1) Preparation of minced meat: According to the proportion of the formula, cut the lean pork meat with a slicer 6 times to make minced pork lean meat, cut the fat and fat meat of pigs with a slicer 3 times to make minced pork fat and fat meat, and cut the chicken breast meat with The chopping machine chops into fine minced chicken breast meat;

[0035] (2) Preparation of modifier: Add corn starch, modified starch, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and sodium citrate to the formula ratio water, and stir evenly to obtain modifier;

[0036] (3) Preparation of original-flavored minced pork: mix the modifier obtained in step (2) with the chicken breast minced meat, pig lean lean minced meat, and pork fat minced meat obtained in step (1) in order ...

Embodiment 1

[0044] A kind of minced pork, the ingredient list is as follows:

[0045]

[0046] The pH value of the ground pork is 7.1.

[0047] The preparation method of ground pork, comprises the following steps:

[0048] (1) Preparation of minced meat: According to the proportion of the formula, cut the lean pork meat with a slicer 6 times to make minced pork lean meat, cut the fat and fat meat of pigs with a slicer 3 times to make minced pork fat and fat meat, and cut the chicken breast meat with The chopping machine chops into fine minced chicken breast meat;

[0049] (2) Preparation of modifier: Add corn starch, modified starch, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and sodium citrate to the formula ratio water, and stir evenly to obtain modifier;

[0050] (3) Preparation of original-flavored minced pork: mix the modifier obtained in step (2) with the chicken breast minced meat, pig...

Embodiment 2

[0055] A kind of minced pork, the ingredient list is as follows:

[0056]

[0057] The pH value of the ground pork is 7.4.

[0058] The preparation method of ground pork, comprises the following steps:

[0059](1) Preparation of minced meat: According to the proportion of the formula, cut the lean pork meat with a slicer 6 times to make minced pork lean meat, cut the fat and fat meat of pigs with a slicer 3 times to make minced pork fat and fat meat, and cut the chicken breast meat with The chopping machine chops into fine minced chicken breast meat;

[0060] (2) Preparation of modifier: Add corn starch, modified starch, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and sodium citrate to the formula ratio water, and stir evenly to obtain modifier;

[0061] (3) Preparation of original-flavored minced pork: mix the modifier obtained in step (2) with the chicken breast minced meat, pig ...

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Abstract

The invention discloses minced pork and a preparation method thereof. The minced chicken is used for replacing the minced fish so that the minced pork is ropy, mellow, chewiness, good in water retention effect, low in cost, simple in preparation process, good in forming effect, and excellent in taste. The preparation method comprises the following steps: (1) preparing minced meat; (2) preparing modifying agent: adding corn starch, modification starch, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate and sodium citrate in prescription proportion in the water in prescription proportion, uniformly stirring to obtain the modifying agent; (3) uniformly mixing the modifying gent obtained in the step (2) with the minced chicken breast, minced lean pork and minced fat pork obtained in the step (1) in order to obtain the original minced pork; (4) regulating pH value; and (5) seasoning.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to a minced pork and a preparation method thereof. Background technique [0002] Minced pork is a widely used food ingredient and is widely used in many traditional foods, such as meat pies, meatballs, meat fillings, etc. After the pork itself is minced, its viscosity is not good, the molding effect is not good, and it is easy to loosen. Therefore, fish meat is generally added to play the role of stickiness, softness, strength, and water retention. [0003] However, the cost of fish meat is high, and the shaving process is cumbersome. If the fish bones are not finely crushed, it may cause food hazards, and if the fine crushing is not in place, the taste will not be good. Contents of the invention [0004] In view of the above defects or improvement needs of the prior art, the present invention provides a minced pork and its preparation method, the purpose of which i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/50A23L13/40A23L29/294A23L29/00
Inventor 常福曾王炎超
Owner WUHAN FIRST BUSINESS SCHOOL
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