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Seasoning for snatch carrot juice noodle

A technology for carrot juice and noodles, which is applied in confectionery, confectionery industry, food preparation and other directions, can solve the problems of great difference in taste between noodles and vegetables, reduced edible effect, inconvenience in eating, etc., and achieves convenient and good eating effect. , easy to carry effect

Inactive Publication Date: 2006-02-22
朱成英 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different ingredients and side dishes used, the tastes of the noodles and dishes prepared are very different, often due to poor taste, the eating effect is greatly reduced, and it is also inconvenient to eat.

Method used

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  • Seasoning for snatch carrot juice noodle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] In the figure, the seasoning bag (2) includes: salt, monosodium glutamate, pepper, chicken powder, ginger powder, white sugar, chili powder, thirteen spice powder; the vegetable bag (3) includes: dehydrated green onion, dehydrated coriander stalk; meat Sauce pack (4) includes: diced chicken or beef, bean paste, chili sauce, sesame oil; carrot juice noodles (5). When the user eats, remove the paper lunch box (6), the outer plastic cover (8), open the lid (7), take out the chopsticks (1), put the seasoning bag (2), the vegetable bag (3), the meat sauce bag ( 4) All the ingredients and side dishes in the paper lunch box (6) are mixed with the carrot juice noodles (5), and then poured into about 400 grams of boiled water to soak until softened, then mixed thoroughly with chopsticks (1) and eaten.

Embodiment 2

[0012] 5 grams of salt, 0.8 grams of monosodium glutamate, 1 gram of pepper, 0.7 grams of chicken powder, 1 gram of ginger powder, 4 grams of white sugar, 1 gram of chili powder, 1 gram of thirteen spice powder, 1.5 grams of dehydrated green onion, 2 grams of dehydrated coriander stalks , 5 grams of diced chicken or beef, 2 grams of bean paste, 1 gram of chili sauce, 4 grams of sesame oil, and 70 grams of carrot juice noodles. All the other are with embodiment 1.

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PUM

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Abstract

The invention provides a seasoning for snatch carrot juice noodle, which comprises noodle with carrot extract, table salt, gourmet powder, pepper powder, chickens' extract powder, ginger powder, refined white sugar, and chilli powder, Shisanxiang powder, de-watered onion slices, dewatered caraway stems, minced chicken or beef, soybean paste, chilli sauce and sesame oil.

Description

1. Technical field [0001] The invention relates to a seasoning for noodles, in particular to a seasoning for noodles with carrot juice for fast food. 2. Background technology [0002] At present, existing noodles, particularly existing carrot juice noodles, are long 230mm, wide 3mm, and the flat noodles of thick 0.5mm are mostly packed into a bag of 0.25 or 0.5 kilograms with a plastic bag, and then several Packed into a box, the above packages are all carrot juice noodles without any ingredients and side dishes. When the user eats, first prepare a certain amount of ingredients and side dishes, and then put the carrot juice noodles, ingredients and side dishes into the Cook it in a pot of boiling water and eat it. However, due to the different ingredients and side dishes used, the tastes of the noodles and dishes are very different, often due to poor taste, the edible effect is greatly reduced, and it is also inconvenient to eat. 3. Contents of the invention [0003] The...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/212A23L1/237A23L1/228A23G3/00A23L1/24A23L1/311A23L27/10A23L13/10A23L19/00A23L27/22A23L27/40A23L27/60
Inventor 陈富中朱成英陈茜
Owner 朱成英
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