Formula and preparation process method of burger cake

Abstract

The invention relates to a formula and a preparation process method of a burger cake. The preparation process method comprises the following steps: (a) mincing chicken or pork or beef by virtue of a mincing machine with 18mm meshes, adding burdening liquid, and adequately stirring; (b) simultaneously adding the minced chicken or pork or beef into feed liquid, wherein the feed liquid comprises the following components in parts by weight: 15 parts of ice water, 8 parts of vegetable protein, 7 parts of seasonings, 6 parts of eggs, 4 parts of white granulated sugar, 1 part of table salt, 0.5 part of sodium glutamate, 6 parts of corn starch and 4 parts of flour; (c) shaping mixed minced meat into a meat cake blank, and sprinkling bread crumbs to the surface of the meat cake blank; and (d) quick-freezing shaped steaks. The preparation process method has the advantages that the preparation process is fine, the whole preparation process is simple and rapid, the burger cake meets the popular taste; furthermore, the quick-frozen meat burger cake has the advantages that the taste is unique, the meat is tender, the salinity is moderate, nutrients are rich, the fragrance is mellow, the eating is convenient, the convenience is brought to people with fast-paced lifestyles.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a hamburger cake formula and a preparation process method. Background technique [0002] Nowadays, hamburger cakes generally use the meat to be chopped into puree, the onion is peeled, and the mince is cut separately. Put the ingredients into a bowl, beat with eggs, add flour, add a little sugar and salt, and stir to form a uniform batter; Oil, add two spoons of batter, and dilute; the recipe is simple, the nutrient value is lost, and it is inconvenient to store. The frozen hamburger pie is stored at room temperature -18℃, and it will be thawed and softened after leaving the freezing temperature. The time cannot exceed 30 minutes . Summary of the invention [0003] To solve the above technical problems, the present invention adopts the following technical solutions: [0004] A kind of hamburger, the weight of each component of the raw material is: [0005] Chicken or pork or bee...

AI Technical Summary

Problems solved by technology

[0002] Today's hamburgers generally use minced meat, peeled onions, and cut them into minced pieces. Put the ingredients into a bowl, add eggs, add flour, add a little sugar and salt, and stir to form a uniform batter; Oil, add two spoonfuls of batter, and dilute; the formula is simple, but the nutritional value is lost, and it is inconvenient to store. The hamburger frozen preparations are stored at room temperature -18°C, and they will be thawed and softened when they leave the freezing temperature. The time should not exceed 30 minutes.