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Moderately spicy minced chicken and preparation method thereof

A chicken sauce and slightly spicy technology, which is applied in food preparation, application, food science, etc., can solve the problems of chicken nutrition loss and other problems, and achieve the effects of pure color, physical fitness, and convenient eating

Inactive Publication Date: 2010-03-24
颜桂珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, people pay more and more attention to chicken, and the demand for it is becoming more and more diversified. It is not only satisfied with eating fresh chicken directly, but also has more and more demand for processed chicken products. , but processed chicken often faces the problem of nutrient loss

Method used

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Embodiment Construction

[0026] The best implementation mode of the present invention is:

[0027] A kind of slightly hot chicken sauce, comprises the raw material (kilogram) of following proportioning:

[0028] Chicken 40, chili powder 6,

[0029] Salt 2, sesame 8,

[0030] Edible oil 7, peanut powder 3,

[0031] Corn flour 3, sugar 0.8,

[0032] Water 8, soy sauce 1.5,

[0033] Chicken essence 1.5, green onion 2.

[0034] The preparation of slightly spicy chicken sauce comprises the following steps:

[0035] 1) Washing: Wash the chicken to remove impurities;

[0036] 2) Steaming and cooking: put the washed chicken in a pot and cook it for 24 hours, the chicken will turn from yellow to brown;

[0037] 3) Grinding: Grind the cooked chicken with a small grinder, make it into a steamed bun or square shape, then wrap it in paper and let it ferment naturally;

[0038] 4) Drying and adding ingredients: After a few months, wash the sauce base with clean water, then break it into small pieces, put it...

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Abstract

The invention provides moderately spicy minced chicken and a preparation method thereof. The minced chicken is characterized by comprising the following raw materials in parts by weight: 30-50 parts of chicken, 5-8 parts of red chilly powder, 1-3 parts of salt, 5-10 parts of sesame, 5-10 parts of edible oil, 2-5 parts of peanut powder, 2-5 parts of cornmeal, 0.2-1 part of white sugar, 5-10 parts of water, 0.5-2 parts of soy sauce, 1-2 parts of chicken essence and 1.5-2.5 parts of diced green onion. The preparation method comprises the following steps: 1) washing; 2) cooking and boiling; 3) grinding; 4) drying and adding accessories; and 5) fermenting. The minced chicken prepared by the preparation method can fully maintain the nutritions of the chicken, can build the bodies, resist the sources of diseases and aging, prevent and treat cancers and lose weight in case of long-term use, has pure colors and strong fragrance, is a superexcellent condiment used as a sidedish and is convenientand sanitary to eat.

Description

technical field [0001] The invention relates to a slightly spicy chicken sauce and a preparation method thereof. Background technique [0002] Chicken meat is tender and delicious. It is suitable for various cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soup, but also is a meat that is more suitable for cold food and cold salad. The content of chicken protein is relatively high, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/315A23L1/29A23L27/60A23L13/50A23L33/00
Inventor 颜桂珠
Owner 颜桂珠
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