Low-fat beef sauce and manufacture method thereof

Abstract

The present invention discloses low-fat beef sauce and a manufacture method thereof. The low-fat beef sauce is characterized by comprising the following raw materials in parts by weight: 25-35 parts of fresh beef, 6-8 parts of tomatoes, 6-8 parts of shii-take, 6-8 parts of onions, 4-6 parts of minced gingers, 4-6 parts of minced garlics, 4-6 parts of light soy sauce, 4-6 parts of oyster sauce, and 18-22 parts of a fresh siraitia grosvenorii extract. The low-fat beef sauce is prepared by boiling, cooling, canning, and sealing. Advantages are as follows: the manufacture method is simple and convenient and reasonable in formula, maximally preserves the nutrients of the beef, chilies and garlics, so that the nutrients of the beef is fully kept, and the beef sauce has a sharp aroma, is pure and authentic in color and luster, high in nutritional value, and rich in meat quality, contains more dietary fibers, and is easy to be absorbed by human body, low in costs, easily obtained in the raw materials, fragrant, spicy and fresh in mouthfeel, delicious in taste, hygienic and convenient in consumption, and easy to promote.

Description

technical field [0001] The invention relates to food, in particular to a low-fat beef sauce and a preparation method thereof. Background technique [0002] Beef is one of the important sources of meat for human beings. At present, with the improvement of people's living standards, people pay more and more attention to beef, and their needs are more and more diversified. They are not only satisfied with eating fresh stewed meat directly. The demand for beef and beef processed products is also increasing, but the beef sauce currently sold on the market has a single taste, and each raw material has been deeply processed, resulting in serious nutritional loss. Contents of the invention [0003] The purpose of the present invention is to provide a low-fat beef sauce which is easy to prepare, rich in nutrition and does not contain any preservatives and a preparation method thereof. [0004] The technical scheme that realizes the object of the present invention is: [0005] A l...

AI Technical Summary

Problems solved by technology

[0002] Beef is one of the important sources of meat for human beings. At present, with the improvement of people's living standards, people pay more and more attention to beef, and their needs are more and more diversified. They are not only satisfied with eating fresh stewed meat directly. The demand for beef and beef processed products is also increasing, but the beef sauce currently sold in the market has a single taste, and the raw materials have been deeply processed, resulting in serious nutritional loss