Pork meatball applicable to being eaten by diabetics and three-high (hypertension, hyperlipidemia and hyperglycemia) user groups, processing process of pork meatball and use method of pork meatball

Abstract

The invention provides a pork meatball applicable to being eaten by diabetics and three-high (hypertension, hyperlipidemia and hyperglycemia) user groups, a processing process of the pork meatball and a use method of the pork meatball. The pork meatball comprises the following ingredients in percentage by mass: 68 to 78 percent of lean pork, 12 to 25 percent of fat pork, 3 to 10 percent of puerarin powder, 0.6 to 3 percent of xylooligosaccharide, 1 to 3 percent of fructose, 1 to 3 percent of fresh gingers, 0.28 to 0.42 percent of sodium salt and 0.12 to 0.18 percent of kali salt. The pork meatball has the advantages that the diabetics and the three-high (hypertension, hyperlipidemia and hyperglycemia) user groups can conveniently and reasonably control the self diet; the organism immunity is improved; the blood lipid is reduced; the sodium salt intake is reduced; the kali salt intake is increased; the blood pressure is favorably relieved, so that the health of consumers is enhanced.

Description

technical field [0001] The invention belongs to the technical field of nutrition, health and food science processing, and in particular relates to a pork ball suitable for diabetics and three-high crowds, a processing technology and a use method thereof. Background technique [0002] The cause of the three highs (hyperglycemia, hyperlipidemia and hypertension) crowd is closely related to eating habits, especially excessive fat intake is an important cause of the disease. Hyperglycemia can induce clinical diabetes, which is a group of metabolic diseases characterized by hyperglycemia. The severe manifestations are typical clinical symptoms of "three excesses and one deficiency" (polydipsia, polyuria, polyphagia, and weight loss). Diabetes has hyperlipidemia and hypercholesterolemia. The key to diabetes control is the six-character policy of "keep your mouth shut and keep your legs open". Diet and health care are one of the most important auxiliary treatment measures for diab...

AI Technical Summary

Problems solved by technology

Pork balls wherein are the favorite food of most consumers, but most of the existing pork balls are for the purpose of pursuing mouthfeel, for most people, especially for three high crowds (high blood sugar, high blood fat and high cholesterol) And for diabetics, eating the existing pork balls is at a certain risk, which will lead to increased blood sugar, blood fat and cholesterol levels in the body