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Novel pet wet grain and preparation method thereof

A technology for pets and wet food, applied in animal feed, animal feed, application, etc., can solve the problems of processing methods to limit the form and content of diced meat, and achieve the effect of method improvement and formula optimization

Active Publication Date: 2015-07-22
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shortcoming of prior art is that the processing mode of diced meat limits the form and content of diced meat

Method used

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  • Novel pet wet grain and preparation method thereof
  • Novel pet wet grain and preparation method thereof
  • Novel pet wet grain and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Raw material preparation:

[0035] Sausage material: 160 parts of chicken puree, 60 parts of liver, 20 parts of meat powder, 18 parts of starch, 25 parts of soybean powder, 0.4 parts of propylene glycol.

[0036] Soup material: xanthan gum 1.0 parts, water 150 parts

[0037] 2. Production steps:

[0038] 1) Chop and mix the chicken puree, liver, meat powder, starch, soybean powder, emulsifier, etc. evenly;

[0039] 2) Pour the uniformly mixed material into the collagen casing through the sausage filling machine to make a small sausage with a length of 2 cm and a diameter of 1.7 cm;

[0040] 3) steaming the finished small sausages at 70°C for 20 minutes;

[0041] 4) Xanthan gum and water are evenly and fully mixed to form a uniform soup solution;

[0042] 5) After the steamed sausages are separated into individual states, put them into the outer packaging of tinplate cans after cooling, and add the mixed soup solution into the tin cans according to the weight rati...

Embodiment 2

[0046] 1. Raw material preparation:

[0047] Sausage ingredients: 160 parts of chicken paste, 50 parts of liver, 20 parts of meat powder, 12 parts of starch, 25 parts of soybean powder, 0.3 parts of glycerin, 0.3 parts of sodium lactate; accessories: 0.02 parts of potassium sorbate, 1 part of table salt, 0.2 parts of oligosaccharides , 2 parts of compound phosphate, 0.1 part of sodium iso-VC, 1 part of multivitamin, 1 part of compound mineral, 0.2 part of carotene.

[0048] Soup ingredients: 1.4 parts of xanthan gum, 95 parts of water.

[0049] 2. Production steps:

[0050] 1) Chop and mix the minced chicken, liver, meat powder, starch, soybean powder, emulsifier, auxiliary materials, etc.;

[0051] 2) Pour the uniformly mixed material into the collagen casing through the sausage filling machine to make a small sausage with a length of 1.8 cm and a diameter of 1.8 cm;

[0052] 3) steaming the finished small sausages at 75°C for 15 minutes;

[0053] 4) Mixing xanthan gum, w...

Embodiment 3

[0058] 1. Raw material preparation:

[0059] Sausage ingredients: 100 parts of chicken paste, 40 parts of liver, 15 parts of meat powder, 15 parts of starch, 16 parts of soybean powder, 0.5 parts of sorbitol; accessories: 0.005 parts of cochineal red, 0.001 parts of sodium diacetate, 0.1 parts of table salt, oligomeric 0.1 parts of sugar.

[0060] Soup ingredients: 95 parts of water, 0.5 part of guar gum, and 0.8 part of carrageenan.

[0061] 2. Production steps:

[0062] 1) Chop and mix the chicken puree, liver, meat powder, starch, soybean powder, emulsifier, etc. evenly;

[0063] 2) Pour the uniformly mixed material into the collagen casing through a sausage filling machine to make a sausage string consisting of small sausages with a length of 2.2 cm and a diameter of 1.6 cm;

[0064] 3) steaming the formed sausage skewers at 75°C for 20 minutes;

[0065] 4) Mix guar gum, carrageenan, and water evenly into a homogeneous solution state;

[0066] 5) After separating the ...

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Abstract

The invention relates to a novel pet wet grain, in particular to a novel wet grain combining snacks with wet grains, and belongs to the field of pet food. The novel pet wet grain is prepared from sausage materials and soup materials, wherein the sausage materials contain the following components in parts by weight: 100-160 parts of minced chicken meat, 40-60 parts of livers, 15-20 parts of meat meal, 12-18 parts of starch, 16-25 parts of bean flour and 0.4-0.6 part of an emulsifier; the soup materials contain the following components in parts by weight: 1.2-1.7 parts of a thickener and 95-150 parts of water; a mass ratio of the sausage materials to the soup materials is 1: (1.15-2). The pet wet grain disclosed by the invention is obtained by improving a product formula and a processing method, and meets the dual needs of palatability and enjoyment.

Description

technical field [0001] The invention relates to a new type of pet food, in particular to a new type of wet food combined with snacks and wet food, belonging to the field of pet food. Background technique [0002] The existing product forms of wet food, regardless of the packaging form, are divided only by the state of the product itself. There are whole meat block type, jelly type, and soup mixed with diced meat type. The shortcoming of prior art is that the processing mode of diced meat limits the form and content of diced meat. [0003] Now there is a need for a new pet wet food and its processing method, which makes the content of the pet can more abundant, tastes better, and is more popular with pets. Contents of the invention [0004] The invention aims at the shortcomings of the existing products, and provides a novel pet wet food and a preparation method thereof. [0005] The technical solution of the present invention to solve the above-mentioned technical proble...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/16
Inventor 李雪褚福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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