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Chicken-flavored seasoning tablets

A technology of chicken flavor and seasoning, which is applied in the field of tablet chicken flavor seasoning, can solve the problems of food safety hazards, abuse, and physical harm, and achieve the effect of meeting health requirements, rich nutrition, and pure color

Inactive Publication Date: 2011-10-12
TIANJIN LANSHI SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is difficult to control the amount of traditional condiments, and they are added at will according to personal taste. In this way, many people blindly eat by mistake and eat more additives, which brings harm to people's health
Especially in the current situation, food safety has brought great hidden dangers to people. Illegal addition of non-edible substances and abuse of food additives have caused panic to people's lives and threatened people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of tablet chicken seasoning, is made by following raw material ratio: salt 30Kg, monosodium glutamate 20Kg, sugar 4Kg, starch 10Kg, chicken sauce 10Kg, onion powder 1.5Kg, ginger powder 1.5Kg, baking soda 5Kg, Citric acid 5Kg, anise 0.5Kg, pepper powder 0.5Kg, clove 0.5Kg, Angelica dahurica 0.5Kg, licorice 1Kg, tangerine peel 5Kg, cinnamon bark 4Kg, grass fruit 0.5Kg, cold ginger 0.5Kg and water.

[0020] The preparation method of the above-mentioned tablet chicken-flavored seasoning is completed according to the following steps:

[0021] (1) Stir after baking soda and citric acid are mixed;

[0022] (2) Mix salt, monosodium glutamate, sugar, starch, chicken paste, onion powder, ginger powder, licorice, tangerine peel, cinnamon, anise, pepper powder, clove, angelica, grass fruit, cold ginger and water and stir evenly;

[0023] (3) Put the product obtained in step (2) into a granulator to granulate and dry to obtain dried granules;

[0024] (4) The...

Embodiment 2

[0026] Embodiment 2: a kind of tablet chicken seasoning, is made by following raw material ratio: salt 20Kg, monosodium glutamate 30Kg, sugar 6Kg, starch 12Kg, chicken sauce 12Kg, onion powder 2Kg, ginger powder 2Kg, baking soda 6Kg, citric acid 6Kg, fennel 0.5Kg, pepper powder 0.5Kg, cloves 0.5Kg, Angelica dahurica 0.5Kg, licorice 2Kg, tangerine peel 8Kg, cinnamon 8Kg, grass fruit 0.5Kg, cold ginger 0.5Kg and water.

[0027] The preparation method of above-mentioned tablet chicken flavor seasoning is identical with embodiment 1.

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Abstract

The invention discloses chicken-flavored seasoning tablets. The chicken-flavored seasoning tablets are prepared from the following raw materials in part by weight: 20 to 30 parts of table salt, 20 to 30 parts of monosodium glutamate, 4 to 6 parts of sugar, 8 to 12 parts of starch, 8 to 12 parts of minced chicken, 1 to 3 parts of onion powder, 1 to 3 parts of ginger powder, 4 to 6 parts of sodium bicarbonate, 4 to 6 parts of citric acid, 1 to 3 parts of licorice root, 3 to 8 parts of tangerine peel, 3 to 8 parts of cinnamon and water. The chicken-flavored seasoning tablets have pure color and luster, stable quality, strong aroma, full mouthfeel, and rich nutrition, and are suitable for people who lead a modern fast-paced life and people with different living habits. The chicken-flavored seasoning tablets are seasoning tablets, the weight of each tablet is unified, and people can understand the safeties amount of the chicken-flavored seasoning tablets, so that the demand of people on the taste of food can be met, and the health requirements of people are also met.

Description

Technical field: [0001] The invention belongs to a seasoning, in particular to a tablet chicken-flavored seasoning. Background technique: [0002] Chicken meat is tender and delicious. It is rich in protein, fat and phospholipids, and has a high digestibility, which is easily absorbed and utilized by the human body. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. [0003] At present, with the improvement of people's living standards, people pay more and more attention to chicken, and their needs are more and more diversified. They are not only satisfied with eating fresh chicken directly, but also for the color, aroma and taste of chicken condiments. The demand is getting higher and higher, and food additives are inseparable from the ingredients of condiments. It is difficult to control the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
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