Lemon fermented wine and preparation method thereof

Abstract

The invention discloses a lemon fermented wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional wine-brewing dry yeast intoactive lemon yeast strain liquid, adding into lemon fruit juice and fermenting; preparing lemon raw wine obtained by fermentation into lemon fruit wine by ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common fruit wine yeast in a lemon fermentation environment. The prepared lemon fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates nutrition, health care and naturalness into a whole and is also more beneficial for a human body to absorb. The product is rich in organic acids, limonin class substances, flavonoid and terpenoid substances, has the functions of diminishing inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the digestion of the human body and also has the auxiliary effects of cleaning the bowel and the stomach, lowering cholesterol, enhancing appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.

Description

technical field [0001] The invention belongs to the technical field of beverage wine processing, and in particular relates to fruit wine and distilled wine obtained by fermenting lemons as main raw materials. Simultaneously, the invention also relates to a preparation method of the lemon fermented wine. Background technique [0002] Lemon (Lemon) is an evergreen shrub or small tree of the Rutaceae citrus class. The fruit is elliptical, with pointed ends and concave protrusions, and has a fragrant smell. The fruit is crisp and juicy, with a strong sour taste and rich in vitamins and minerals. In particular, the content of vitamin C is high, which is beyond the reach of other fruits. Regular consumption of lemons can improve the body's immunity, and has the effects of beautifying, reducing blood lipids, and preventing and treating cardiovascular and cerebrovascular diseases. [0003] In the prior art, fruit juice fermented wine mainly uses high-sugar and low-acid fruits as...

AI Technical Summary

Problems solved by technology

Due to the high acidity of lemon juice, it is difficult for ordinary fruit wine yeast to grow normally in the high-acid environment of lemons. Most of the lemon-flavored blended wine made by blending lemon juice or lemon essence with white wine, and lemon peel and grain fermented mash appear on the market. Mixed steamed lemon fruit wine has the defects of insufficient nutrition and poor taste