1347results about "Bread-toasters" patented technology

An automated food preparation system is described. It allows precise, automated control of the food preparation process, and has the ability to perform an automated cleanup. It comprises at least one manipulator to process and move ingredients, a control system, an autonomously accessible ingredient storage system, and at least one cooking receptacle.

An automated system of preparing food designed with the preparation of Chinese food in mind, the system can be adapted to whatever type of food is desired by the user. The system uses one or more robots as the “chefs”. A heating element heats a cooking pan to a desired temperature. The cooking pan includes a temperature sensing element to monitor heating of the pan and cooking of the food. When the pan is fully heated, a delivery arm empties the contents of the bowl into the cooking pan to being the actual cooking. When the contents of the pan have reached the correct temperature to be “done”, the robot empties the contents into a serving dish, and the food is ready to be eaten.

A device for heating food includes a housing and a plurality of heated shelves or trays supported on the housing. Each tray includes a heater and a temperature sensor. The heater is operable to heat the tray and the temperature sensor is capable of sensing the temperature of the tray. A controller is coupled to each heater and each temperature sensor, and the controller is configured to operate the heater as a function of the tray temperature.

An automated temperature control system for a barbecue grill or other structure comprises an automated damper assembly coupled to a vent of said grill, which damper assembly opens and closes selectively to adjust the flow passage area of the grill's vent. The system further comprises an operating area temperature probe for communicating the temperature of the operating area of the grill to the automated damper assembly, such that the automated damper assembly may maintain a user-specified target operating temperature by way of affecting combustion rates within the grill. A remote control may also be provided to allow the user to input a desired temperature for the system to obtain and/or to change temperature information for the grill or other structure.

A controlled cooking system (CCS) that monitors, measures, and controls the internal temperature of foods placed in an oven having a Radio Frequency Identification (RFID) antenna(s), a transmitter/receiver/interrogator/reader/microprocessor (TRIRM) module and an RFID tag with built-in temperature sensor. The RFID tag is buried in the food being cooked and is energized and enabled by an RF signal of pre-determined frequency. The tag output is an RF “backscatter signal” having encoded temperature data indicative of the internal temperature of the food that the tag is buried in. The backscatter signal is received and decoded by the antenna(s) and the TRIRM module incorporating a programmed cooking/baking temperatures for various foods. If the decoded temperature is below a user-set temperature, the TRIRM module allows the oven to remain on. Conversely, if the decoded temperature is at or exceeds the user-set temperature, the TRIRM module shuts off the oven and produces a signal that activates an alarm indicating that the cooking has been terminated.

A horizontal axis rotisserie oven with versatile electronic controls. The rotisserie further includes: an improved spit for quick mounting of food, and a door which hides blemishes due to normal use, and easily referenced food cooking indexes, and means for keeping countertops clean.

A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer's specification, such as ice cream, among other products. A tag encoded on a container for the product carries indicia that, directly or indirectly, define one or more formulations for the product. Apparatus into which the ingredient is loaded sets the processing of ingredients in accordance with the formulations so specified. By connecting the apparatus which is to process the ingredients to a control station, the formulations may be changed at will.

A programmable temperature controller with dual temperature probes for food cooking, comprising: (a) an AC power supply for providing power supply to the programmable temperature controller, a smoker cooker, and a smoke generator, (b) a plurality of temperature probe inputs, (c) a smoker cooker power supply, (d) a smoker cooker cooling fan power supply, (e) a smoke generator control, (f) a plurality of user input keys, and (g) a plurality of information displays, wherein the cooking is divided into several phases and these phases can be terminated by either a predetermined cooking time or a predetermined food internal temperature, and the user uses the plurality of user input keys to program the programmable temperature controller, the programmable temperature controller controls the smoker cooker, and the smoke generator according to the plurality of the temperature probe inputs and cooking duration programmed into the programmable temperature controller to obtain optimal cooking results.

A robotic cooking apparatus that can cook dishes using a computer recipe provided by a user and ingredients stored in it. Able to adjust the recipe based on user preference data. Cooking apparatus comprises of ingredient input section, cooking stations, pre-processing and post-processing station. Input section has trays and can be at room temperature or refrigerated for storing perishable ingredients. Robot head assembly is able to transfer ingredients, identify and measure as well as take inventory periodically. Cooking apparatus is connected to a network and can be operated remotely by a fixed or handheld device and monitor its operation remotely.

A cooking appliance employing rapid cook technology includes an electronic oven control system employing an alpha-numeric data entry and display arrangement. The cooking appliance includes a display which incorporates a series of vertically spaced information display zones, with each of the zones being capable of displaying both alpha and numeric data to a user of the appliance. Text and numeric data can be entered by the user through a ten-digit keypad provided on a control panel of the appliance. Each labeled numeric key (0–9) can be used to input a corresponding numeric data symbol, as well as additional text information. This arrangement advantageously makes purchasing and operating a sophisticated cooking appliance more appealing and less intimidating to a consumer.

The invention discloses an intelligent cooking machine and a cooking method thereof. The intelligent cooking machine comprises a novel stirrer used for stir-frying, and the problem of stir-frying of the intelligent cooking machine is solved better. The invention further discloses a stir-frying machine assembly frame which adapts the novel stirrer. The stir-frying machine assembly comprises a material inputting device, a dish containing device, a water containing device, a pot cover integrated system, and a bottom leakage injection device, and further comprises a manual button, an Internet of Things identification device and a network device. The novel cooking machine can be used as a stir-frying machine, and can also be used as other kitchen electric cooking machines such as a rice cooker,a soybean milk machine and a bread machine, and has a higher level of intelligence.

The embodiment of the invention discloses an intelligent cooking device. The cooking device comprises a pot body, a pot cover, a heating device, a bottom rotary spraying device with a function of cleaning, a feeding device for granular or powdery cooking raw materials, a liquid feeding device, a feeding device for irregular cooking raw materials, a top rotary spraying device, a lateral rotary spraying device and a top heating device. The intelligent cooking device can achieve automatic feeding of the cooking raw materials, automatic stirring or grinding of the cooking raw materials, automatic cooking, automatic cleaning, filtering of the cooking raw materials and cleaning of the pot body. The intelligent cooking device can decrease labor workload of users, and promote the intelligent home life of human society.

A container for holding ground coffee or tealeaves. The container may include a body and a lip extending from the body. The lip may include a top substantially flat surface and a width of no more than about 2.6 millimeters (about 0.1 inch).

Automated apparatus for preparing pizza, and method of operating same. A customer selects a type of pizza, such as toppings or crust style. The apparatus slices and defrosts dough, applies cheese, slices and applies toppings, and cooks the pizza to order. The cooked pizza is packaged for delivery to the customer and may include a separate cutting apparatus. Proper temperature of hot and cold sections is maintained while ingredients are stored and as the pizza is cooked. The process is monitored and controlled by one or more processors.

A modular appliance system comprises several similarly shaped modular appliances such as kettles, toasters and the like, and a modular base system with cordless connectors on which the appliances can be placed. In one embodiment, the base is larger than the base of an individual appliance, and accommodates two or more appliances side by side. In another embodiment, the base comprises individual base units which can be connected together electrically to create a composite base unit which accommodates the required number of appliances.

A control system for a gas grill is disclosed. The gas grill has a cooking surface. The control system includes at least two fuel flow valves located between a fuel source and at least one grill burner, a user interface unit configured to receive grill operation settings, at least one temperature sensor disposed adjacent to the cooking surface and configured to detect at least a grill operating temperature and a control unit configured to, receive the grill operation settings from the user interface unit, receive the grill operating temperature from the at least one temperature sensor, and automatically control the at least one fuel flow valve for modulating the amount of fuel delivered to the at least one grill burner to maintain the grill operating temperature at a predetermined temperature based on the operation settings and the grill operating temperature.

An automated cooking system (10) cooks food (12) accompanied by machine-readable indicia, such as a bar code (16) read by a reader (18). Cooking data, including function coefficients, are accessed from an Internet server (20) based on the information in the bar code. An oven (40) cooks the food in phases in response to the cooking data and one or more monitored food parameters of humidity, temperature and weight. The cooking is controlled by functions in which one or more food parameters are multiplied by coefficients that vary according to food type.

A programable timer that simultaneously operates cooking stages made of a modulated power level and time interval to multiple cooking devices. The timer may be operated in a manual or automatic mode. The automatic mode cycles through a set of cooking stages set by a recipe stored in memory. When in the automatic mode, the timer may be put into override and the recipe's cooking stages adjusted to conform with the chef's desires. Pre generated recipes may be input from media transfer devices or programmed into the timer via an input interface device. An algorithm stored in memory adjusts the cooking stages of the various devices such that all foods are finished cooking at the same time if desired.