The invention discloses
sore throat relieving and beautifying
garlic oil mayonnaise. The mayonnaise is prepared from, by weight, 18-20 parts of fresh eggs, 27-28 parts of oat
dextrin, 2-3 parts of
fish skin collagen, 8-10 parts of water, 1-2 parts of
garlic oil, 1-2 parts of chickpea dietary fibers, 40-44 parts of soybean salad oil, 1.8-2 parts of vinegar, 1-1.2 parts of refined salt, 1-1.2 parts of white granulated
sugar, 0.3-0.36 part of mustard, 0.36-0.4 part of white pepper, 0.18-0.2 part of ginger
powder, 0.08-0.1 part of
vanillin, 9-10 parts of cheese, 10-20 parts of dried longan, 3-4 parts of beer, 2-3 parts of
peach blossom, 1.5-2.5 parts of herba gynostemmatis and 1.5-2.4 parts of folium menthae. By replacement of part of salad oil with the oat
dextrin,
fat replacement rate is 27.9%, and under the condition,
viscosity of low-fat mayonnaise is increased by 105% as compared with that of full-fat mayonnaise while energy value is decreased by about 16.5% as compared with that of the full-fat mayonnaise.