Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
100results about "Food ingredient nanoparticles" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Multi component controlled release system for oral care, food products, nutraceutical, and beverages
InactiveUS6887493B2Improve bioavailabilityImprove stabilityCosmetic preparationsPowder deliveryActive agentMicrosphere
The present invention relates to an improved controlled release system that can encapsulate different flavors, sensory markers, and active ingredients, or combinations of flavors, sensory markers and various active ingredients and release multiple active ingredients in a consecutive manner, one after the other. The controlled delivery system of the present invention is substantially free-flowing powder formed of solid hydrophobic nanospheres that are encapsulated in a moisture sensitive microspheres. The flavors, and active ingredients encapsulated in the hydrophobic nanospheres, in the water sensitive microsphere, or in both the nano and the microsphere. The flavors and active ingredients encapsulated in the nanospheres can be the same or different from those encapsulated in the microspheres. The encapsulation of different flavors or active agents in the various components of the system, such as nanospheres and microspheres, provides flavor transition (change in flavor character) during the use of the products. The controlled release system of the present invention enhances the stability and bioavailability of wide range of flavors, sensory markers, and other active ingredients, prolong their residence time in the oral cavity, control their release characteristics, and prolong the sensation of flavors and other sensory markers in the mouth to provide long lasting organoleptic perception or long lasting mouthfeel. The invention further relates oral care, food products, and beverages comprising the controlled release system of the present invention.
Owner:SHEFER ADI +1
Whey protein micelles
The present invention relates to whey protein micelles, particularly to whey protein micelle concentrates or powders thereof and to a method for producing them. The present invention also pertains to the use of these micelles concentrates or powders thereof in nutrition and / or cosmetics and / or pharmaceutics.
Owner:SOC DES PROD NESTLE SA
Contact devices with nanostructured materials
InactiveUS20060151382A1Small dimensionCombination devicesMaterial nanotechnologyCarbon nanotubeProduct gas
A device includes a non-porous carbonaceous and nanostructured material other than a carbon nanotube, wherein the smallest dimension of the material is less than 100 nm. In most preferred devices, the carbonaceous material comprises graphene that is retained by a second material, wherein the device is configured as a filter for a gas and / or a liquid.
Owner:PETRIK VIKTOR I
Multi component controlled release system for oral care, food products, nutraceutical, and beverages
InactiveUS20050112235A1Extended stayImprove bioavailabilityCosmetic preparationsPowder deliveryMicrosphereActive agent
Owner:SHEFER ADI +1
Carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide
A nanoparticle includes a carbohydrate carrier and a bacteriocin. A method for prolonging efficacy of a bacteriocin against a food pathogen includes providing the bacteriocin in a delivery system, and inhibiting the food pathogen by the bacteriocin. A duration of efficacy of the bacteriocin against the food pathogen when the bacteriocin is provided in the delivery system exceeds a duration of efficacy of the bacteriocin when the bacteriocin is provided without the delivery system.
Owner:PURDUE RES FOUND INC
Compositions and methods for enhancing physiological performance and recovery time
ActiveUS20120039951A1Reducing biomarkersReduce probabilityPowder deliveryAntipyreticIfn alphaMuscle contraction
Provided are methods for enhancing exercise (e.g., intense, eccentric, elevated temperature, repetitive, aerobic, and high altitude) performance, comprising administering electrokinetically-altered aqueous fluids comprising an ionic aqueous solution of stably configured charge-stabilized oxygen-containing nanostructures predominantly having an average diameter of less than 100 nanometers. In certain aspects, enhancing exercise performance comprises at least one of: reducing plasma inflammatory cytokines (e.g., IFN-alpha, ENA-78 and BDNF); ameliorating muscle / tendon damage or enhancing muscle / tendon recovery; reducing biomarkers of exercise-induced muscle injury (e.g., CK, plasma myoglobin); ameliorating exercise induced tendinosis, tendonitis, tenosynovitis, avulsion, and tendon strain associated with chronic repetitive movement or enhancing recovering therefrom; increasing VO2 max; decreasing RPE; reducing blood lactate; preserving muscle contractile function (e.g., maximal force, joint ROM); reducing muscle soreness; ameliorating onset of fatigue in an excercising subject. Improved methods for producing electrokinetically altered aqueous fluids (including sports beverages) are also provided.
Owner:REVALESIO CORP
Odor-reducing quinone compounds
An odor control composition that comprises an odor-reducing quinone compound and optionally high surface area particles is provided. In one embodiment, the odor-reducing quinone compound is an anthraquinone having the following structure: wherein the numbers 1 through 8 refer to optional substitution positions for functional groups. For example, positions 5 through 8 of the anthraquinone may be unsubstituted with functional groups. Examples of such quinone compounds may include those obtained from a dye selected from the group consisting of Acid Blue 25, Acid Green 41, Acid Blue 45, Mordant Violet 5, Acid Blue 129, Acid Green 25, D&C Green No. 5, Acid Green 27, and combinations thereof.
Owner:KIMBERLY-CLARK WORLDWIDE INC
Aqueous blends and films comprising a first electrically conducting conjugated polymer and a second electrically conducting conjugated polymer
ActiveUS20050154119A1Well formedConductive layers on insulating-supportsConductive materialAqueous solutionPolymer chemistry
An aqueous blend comprising water, a first conjugated polymer having a conductivity of greater than 10−7 S / cm and a second conjugated polymer having a conductivity greater than 10−7 S / cm wherein the conductivities of the first conjugated polymer and the second conjugated polymer are measured using a four point probe method prior to preparing the aqueous blend. A film is also presented comprising a first conjugated polymer having a conductivity of greater than 10−7 S / cm and a second conjugated polymer having a conductivity greater than 10−7 S / cm formed by (a) depositing the recited aqueous blend onto an article and (b) removing the water-containing solution to form the film on the article.
Owner:SAMSUNG ELECTRONICS CO LTD
Stable double emulsions
InactiveUS20100233221A1Cosmetic preparationsEdible oils/fats ingredientsDouble emulsionPhotochemistry
The invention relates to double emulsions, in particular double emulsions of the water-in-oil-in-water type, which are organoleptically similar to full-fat oil in water emulsions and which are stabilised by mixture of emulsifiers. The invention also relates to a method for producing said double emulsions, and to the use of a mixture of emulsifier for stabilising said emulsions.
Owner:NESTEC SA
Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation
InactiveUS20100028444A1Reduce bitternessSimple wayBiocideOrganic active ingredientsNanoparticleCarotenoid
Use of at least one type of water-dispersible carotenoid nanoparticles as taste modulators in compositions of matter; process for taste modulation of compositions of matter in which at least one type of water-dispersible carotenoid nanoparticles is added to compositions of matter; and also taste modulators for compositions of matter comprising(A) at least one type of water-dispersible carotenoid nanoparticles and(B) at least one azo compound, comprising at least one azo group.
Owner:BRAIN AG
Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
InactiveUS20050224419A1Solid sorbent liquid separationAlcoholic beverage preparationNanoparticleDerivatization
A method of removing a selected two or more different metal-ion sequestering agents for removing one or more designated metal ions. The method includes subjecting a liquid to a first metal-ion sequestering agent for removing a first designated metal ion prior to placing the liquid in a container; providing the container for holding the liquid, the container having an internal surface having a second metal-ion sequestering agent provided on at least a portion of the internal surface for removing a second designated metal-ion from the liquid; filling the container with the liquid in an open environment; and closing the container with the liquid contained therein.
Owner:EASTMAN KODAK CO
Temperature resistant chocolate composition and method
A chocolate composition and a method for manufacturing the chocolate composition include a solid material, e.g., nutritive carbohydrate sweetener that has a particle size from about 50 to about 1000 nanometers. The solid material may comprise a sugar, such as but not limited to, sucrose. By including within the chocolate composition the solid material that has the particle size from about 50 to about 1000 nanometers, the chocolate composition has enhanced temperature resistance properties.
Owner:THE HERSHEY COMPANY
Targeted Buccal Delivery of Agents
InactiveUS20140234212A1Avoid bitternessPrevent unpleasant tasteAntibacterial agentsHeavy metal active ingredientsCancer cellWhole body
A delivery device for topical and systemic delivery of agents to targeted oral locations, such as mouth cancer cells, has been developed. The formulation includes a mucoadhesive polymeric matrix such as chitosan, which contains one or more therapeutic and / or diagnostic agents, taste masking agents, permeation enhancers, the therapeutic or diagnostic agent to be delivered, and a hydrophilic polymeric coating such as polyethyleneglycol (“PEG”). In the preferred embodiment, the matrix is formulated with one side having the PEG-mucoadhesive polymer exposed for topical placement onto epithelial or cancer cells in the mouth or other mucosal area and the side(s) facing the inside of the oral cavity being covered with a biocompatible, inert membrane that is impermeable to the therapeutic and / or diagnostic agent(s) to be delivered.
Owner:MASSACHUSETTS INST OF TECH
Nutrition delivery capsules for functional foods
Stabilized nanoparticulate nutritive compositions include nano-scale particles of at least one nutritive substance and molecules of at least one stabilizing agent that associate with the nutritive nanoparticles. Stabilized nanoparticulate nutritive compositions are prepared by suspending relatively larger particles of a nutritive substance in a solvent and breaking down the larger sized nutritive particles and associating the particles with the stabilizing agent. Stabilized nanoparticulate nutritive compositions can readily be combined with a variety of food media.
Owner:KOREA UNIV HLDG
Nanoparticulated whey proteins
ActiveUS20070231453A1Protein composition from fishFood ingredient nanoparticlesNanoparticleWhey protein
The present invention relates to a method for producing whey proteins in nanoparticulated form and to the nanoparticulated whey proteins thus obtained. Specifically, the present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whitening, foaming, texturizing and / or filling agents.
Owner:SOC DES PROD NESTLE SA
Encapsulated salts and use in high acid beverages
Encapsulated nutrient salts including nutrient salt particles encapsulated with a water-insoluble chitosan-stearic acid complex are provided. A method for forming encapsulated nutrient salts is provided, including forming a water-in-oil micro-emulsion including an oil and an aqueous salt solution, adding chitosan and stearic acid to the water-in-oil micro-emulsion, where the chitosan and stearic acid form a complex, and collapsing the aqueous phase of the water-in-oil micro-emulsion to form the encapsulated salt particles.
Owner:TROPICANA PROD INC
Methods and compositions that enhance bioavailability of coenzyme-Q10
ActiveUS7438903B2Improve bioavailabilityReduce and preventBiocidePowder deliveryLipid formationWater dispersible
Owner:THE NATURES BOUNTY CO
Methods and compositions of camel derived products
The present invention provides a composition, a dairy product, and a method for treating a disorder in a subject. The composition includes (i) polymeric nanoparticles and (ii) camel derived glycosaminoglycans (GAG)s ionic complex encapsulated into the nanoparticles, at least one active ingredient encapsulated into the nanoparticles, or combinations thereof. The nanoparticles are lactoferrin nanoparticles including camel derived lactoferrin, casein nanoparticles including camel derived casein, or combinations thereof. The dairy product includes ice cream or frozen yogurt, wherein the ice cream or frozen yogurt includes the composition and is derived from camel milk or other species of milk. The method for treating a disorder in a subject includes administering a therapeutic dose of the composition to the subject.
Owner:MOUSA SHAKER A +4
Casein nanoparticle
InactiveUS20100143424A1Small sizeDesired sizeOrganic active ingredientsPeptide/protein ingredientsZeta potentialSURFACTANT BLEND
It is an object of the present invention to provide: a positively charged nanoparticle which can be produced without using surfactants or synthetic polymers, the size of which can be controlled, which is stable at acidic condition, and which contains an active substance therein; and a method for producing the same. The present invention provides a casein particle, wherein zeta potential is positive.
Owner:FUJIFILM CORP
Nano-cellulose edible coatings and uses thereof
Disclosed herein are embodiments of a composition comprising at least one cellulose nanomaterial and an inorganic salt component. The disclosed compositions are useful for forming edible coatings / films on plants, plant parts, and other objects. In some disclosed embodiments, the compositions further comprise a crosslinking agent. The disclosed compositions and coatings / films made using the compositions are effective at protecting fresh and processed produce and other substances and products, from various different types of food processing damage (and the deleterious effects associated therewith), and biotic and / or abiotic stresses that reduce quality and marketability.
Owner:THE STATE OF OREGON ACTING BY & THROUGH THE OREGON STATE BOARD OF HIGHER EDUCATION ON BEHALF OF OREGON STATE UNIV
Nanobubble-containing composition and use thereof
[Problem] The present invention provides a composition containing nanobubbles containing hydrogen, oxygen, and nitrogen, and the use thereof. [Solution] A composition containing, as an active ingredient, nanobubbles having a diameter of 30 Mum or less and containing 0.45-0.55 ppm of hydrogen, 10-12.5 ppm of oxygen, and 7-8 ppm of nitrogen. A mitochondria-activating composition, cell growth promoting agent, cell preservation liquid or cryopreservation liquid containing this composition, and a method for using this composition, agent, or liquid. A food or beverage, or a food or beverage raw material, produced using this composition.
Owner:AQUA ZEST
Process for producing elemental selenium nanospheres
InactiveUS20100189634A1Raw materials are simpleAddress rising pricesBiocideMaterial nanotechnologyFood additiveMicrobiological Processes
The invention relates to microbiological processes using non-selenium-respiring bacteria for the production of elemental selenium nanospheres having a size in the 50-500 nm range and compositions comprising said nanospheres. The invention further concerns grey elemental selenium nanospheres directly obtainable by the processes of the invention. The compositions and materials of the invention are useful, in particular, as food additives and for use as raw material in the microelectronic and optical industries.
Owner:DR ALIMENT
Nanoparticles for encapsulation of compounds, the production and uses thereof
ActiveUS20130116261A1Confers stabilityPreventing the latter from aggregatingCosmetic preparationsBiocideNanoparticleWater soluble
The present invention relates to nanoparticles for the encapsulation of compounds, the obtaining and uses thereof. The nanoparticles comprise a zein matrix and a basic amino acid. Said nanoparticles can encapsulate a water-soluble or fat-soluble biologically active compound. It is applicable in the food, pharmaceutical and cosmetic sectors and in the nanotechnology sector.
Owner:CENT NACIONAL DE TECHA Y SEGURIDAD ALIMENTARIA LAB DEL EBRO +1
Preservation structure and preservation repository using the same
InactiveUS20060078653A1Easy to usePrevent the article from being dampened or spoiledFruit and vegetables preservationFood ingredient nanoparticlesSolid structureBiomedical engineering
Disclosed is preservation structure and preservation repository using the same. The preservation structure is constituted by a porous two-dimensional or three-dimensional solid structure with a slackness nature and a variety of nano-materials being uniformly distributed over the surface of the porous two-dimensional or three-dimensional solid structure, and is used to preserve an article therein over a long period of time. The freshness of the article is retained by making a direct contact between the nano-materials and the article. The usage of term or the period of preservation for the article is prolonged by placing the article needing to be preserved in the preservation repository.
Owner:NANOHUBS TECH
Nanoparticulated whey proteins
Owner:SOC DES PROD NESTLE SA
Gum compositions
InactiveUS20110268779A1Improve bioavailabilitySustained flavour releaseCosmetic preparationsMaterial nanotechnologyChewing gumNuclear chemistry
Owner:INTRINSIQ MATERIALS GLOBAL
Container for inhibiting microbial growth in liquid nutrients
Owner:EASTMAN KODAK CO
Sea cucumber compound preparation, preparation method and usage formulation thereof
InactiveCN102028730AWith anticoagulant functionImprove pharmacological functionOrganic active ingredientsNervous disorderHigh energyBall mill
The invention relates to a sea cucumber compound preparation, a preparation method and a usage formulation thereof. The preparation method comprises the steps of: shearing a fresh sea cucumber, taking internal organs out, respectively fully cleaning, and placing in a closed container; heating at a temperature of 70-130 DEG C and gluing for 1min-20h; freezing and drying until the water content is less than 10 percent; roughly crushing the sea cucumber until the fineness is 10-3,000mu; and carrying out superfine crushing with an airflow crushing equipment until the fineness is 100-3000mu; and finally carrying out nano crushing with a high-energy ball mill pulverizer until the fineness is 10-1,000nm. The sea cucumber compound preparation is prepared by mixing 99-80 percent by weight of nano sea cucumber powder and 1-20 percent by weight of notoginsenoside. The compound preparation of the nano sea cucumber and the notoginsenoside can greatly improve the pharmacological functions of the single formula of the sea cucumber or notoginsenoside, removes the defects brought by the single use of the sea cucumber or notoginsenoside, obtains better health care effect compared with the preparation adopting the single sea cucumber or notoginsenoside, and can be used for various health care and pharmacological applications.
Owner:DALIAN HAIYANTANG BIOLOGY
Methods for preparing probiotic nanoparticles
InactiveUS20120114776A1Improve drug bioavailabilityMaximize bioavailabilityBiocidePowder deliveryNatural sourceNanoparticle
Various embodiments of the present invention are directed toward a method for preparing probiotic nanoparticles from natural sources, comprising performing a biological preparation phase such as isolating any cells derived from either prokaryote or eukaryote cells, performing a chemical preparation phase such as performing an enzymatic procedure (or heating, or chemicals) for killing or obtaining cell derived ingredients, performing a physical preparation phase such as performing ultrasonication, and performing a formulation preparation phase such as powderized drying.
Owner:FEHER JANOS
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com