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Oyster-seafood hamburger

A clam-shaped and seafood technology, which is applied in decorative arts, baking, special decorative structures, etc., can solve the problems of being contaminated with dirt, falling on the body of the eater, and being unsatisfactory, so as to achieve comprehensive and rich nutrition, easy to eat, Ease of eating

Inactive Publication Date: 2008-06-18
TIANJIN POLYTECHNIC UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional foods in our country include rice, steamed buns, buns, etc. People prefer to eat stuffed foods, such as buns, but buns are difficult and time-consuming to process.
Sometimes people often use steamed buns to sandwich dishes for convenience, but it will inevitably be contaminated with dirt, and the taste is not very good
Western hamburgers place vegetables, sauces and meat between two layers of bread, which can easily fall off and cause food to fall on the eater. Moreover, there are fewer types of these hamburgers, which cannot satisfy the needs of those who like to eat seafood. Require

Method used

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  • Oyster-seafood hamburger
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Examples

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Embodiment Construction

[0012] As shown in the accompanying drawing: a clam-shaped seafood burger is composed of a staple food layer (1) and a built-in auxiliary material layer (2), and is characterized in that: the staple food layer (1) is clam-shaped by two upper and lower convex and concave main bodies The bread layers (3) and (6) are connected as a whole, and the built-in auxiliary material layer (2) is composed of a mixture of various cooked seafood. Between the staple food layer (1) that type bread layer (3), (6) constitutes.

[0013] The above-mentioned staple food layer (1) is one of arc shape, circle, ellipse and irregular figure.

[0014] The above-mentioned built-in auxiliary material layer (2) can be a layer of squid layer, crab meat layer, scallop layer, shrimp meat layer, fish meat layer or a combination thereof.

[0015] As mentioned above, a vegetable layer (4) can also be arranged between the staple food layer (1) and the built-in auxiliary material layer (2).

[0016] The connecti...

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PUM

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Abstract

Disclosed is a seafood hamburger which takes the shape of a mussel, belonging to food. The seafood hamburger is composed of a staple food layer(1) and an internal auxiliary material layer(2) and is characterized in that the staple food layer(1) consists of two bread layers(3)(6) which are connected into a whole, with one protruding and the other sinking, resembling a mussel; the internal auxiliary material layer(2) contains a plurality of cooked seafood and is sandwiched between the two bread layers(3))6) of the staple food layer(1). The invention has the advantages that (1)the seafood hamburger is convenient to eat and the sandwiched auxiliary material food is not easy to sprinkle, thus avoiding embarrassed occasions;(2) the seafood hamburger is unusual in shape, thus promoting appetite;(3) the seafood hamburger is abundant in nutrition and is convenient to eat and integrates the staple food with subsidiary food.

Description

technical field [0001] The invention relates to a food, in particular to a clam-shaped seafood burger. Background technique [0002] At present, the traditional foods in my country include rice, steamed buns, buns, etc. People prefer to eat stuffed foods, such as buns, but buns are difficult and time-consuming to process. Sometimes people often use steamed buns to sandwich dishes for convenience, but this will inevitably be contaminated with dirt, and the taste of eating is not very good. Western hamburgers place vegetables, sauces and meat between two layers of bread, which can easily fall off and cause food to fall on the eater. Moreover, there are fewer types of these hamburgers, which cannot satisfy the needs of those who like to eat seafood. Require. Contents of the invention [0003] The object of the invention is to design a kind of mussel type seafood burger. It adds new functions to the existing hamburger, and is a very developed hamburger. [0004] The techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/08A23L1/48A23L1/325A23L1/212A21D13/08B44C5/00A23L17/00A23L19/00A23L35/00A23P20/20
Inventor 董欣
Owner TIANJIN POLYTECHNIC UNIV
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