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Method for making fresh and delicious hamburger

A production method and technology of beef patties, which are applied in the fields of baking, baked food, food science, etc., can solve the problems that it is difficult to meet the requirements of the taste of ingredients, the processing time is not the same, and the taste of steamed buns is rough, etc., so as to achieve a delicate and delicious taste, The effect of controlling processing conditions and facilitating processing conditions

Inactive Publication Date: 2017-06-23
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Mobing can supplement starch, vitamin B, cellulose and other beneficial ingredients that are needed by the human body and are less contained in fine grains. However, the taste of the bun is rough, which is difficult to meet the public's requirements for the taste of food materials, and it is difficult to digest and takes a long time to process. Same, making it difficult to eat with other meals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A. Making Bai Ji Mo

[0039] a. Put 250 grams of flour, 2 grams of dry yeast, 5 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 130 grams of warm water at 40 degrees Celsius and 30 grams of peanut oil and stir to form a snowflake-like noodles. Knead the stirred flour evenly into a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.

[0040] b. Take the fermented dough and knead it evenly and cut it into 2 grams, slightly flatten each portion and roll it into strips. Roll up the dough sheet from the top and roll it into a cylinder, then put the cylinder upright on the chopping board, and press the cylinder into a round cake with an abrasive tool. Roll the round cake into a shaped round cake with a thickness of 0.8 cm and a diameter of 12 cm.

[0041] c. Take the pan to preheat, keep the temperature at about 60 degrees Celsius, take the round cake cover and fry until the surface of the rou...

Embodiment 2

[0052] A. Making Bai Ji Mo

[0053] a. Put 300 grams of flour, 5 grams of dry yeast, 8 grams of baking powder, and 8 grams of edible alkali into a container, mix and mix evenly; pour 150 grams of warm water at 40 degrees Celsius and 35 grams of peanut oil and stir to form a snowflake-like noodle. Knead the stirred flour evenly into a dough, seal the container tightly with plastic wrap, and leave it to ferment for 15 minutes.

[0054] b. Take the fermented dough and knead it evenly and cut it into 5 grams, slightly flatten each portion and roll it into strips. Roll up the dough sheet from the top and roll it into a cylinder, then put the cylinder upright on the chopping board, and press the cylinder into a round cake with an abrasive tool. Roll the round cake into a 1cm thick round cake with a diameter of 15cm.

[0055] c. Take the pan to preheat, keep the temperature at 70 degrees Celsius, take the round cake and cover it until the surface of the round cake is slightly expanded and...

Embodiment 3

[0066] A. Making Bai Ji Mo

[0067] a. Put 220 grams of flour, 3 grams of dry yeast, 4 grams of baking powder, and 5 grams of edible alkali into a container, mix and mix evenly; pour 100 grams of warm water at 40 degrees Celsius and 25 grams of peanut oil and stir to form a snowflake-like noodle. Knead the stirred flour evenly into a dough, seal the container tightly with plastic wrap, and leave it to ferment for 10 minutes.

[0068] b. Take the fermented dough and knead it evenly and cut it into 2 grams, slightly flatten each portion and roll it into strips. Roll up the dough sheet from the top and roll it into a cylinder, then put the cylinder upright on the chopping board, and press the cylinder into a round cake with an abrasive tool. Roll the round cake into a shaped round cake with a thickness of 0.6 cm and a diameter of 10 cm.

[0069] c. Take the pan to preheat, keep the temperature at about 60 degrees Celsius, take the round cake cover and fry until the surface of the roun...

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PUM

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Abstract

The invention relates to a method for making fresh and fragrant beef patties, which comprises the following steps: making baiji buns, selecting and processing side dish sauces, marinating the main ingredient beef, preparing the main ingredients, side dish sauces, and meat sandwiches. The finished product is made by wrapping and shaping. The invention has the characteristics of beautiful appearance, strong spicy and spicy taste, slightly fruity sweet and sour taste, balanced nutrition and other characteristics, and has a unique flavor. The invention has the advantages of simple production process, wide selection range of ingredients, easy control of operating conditions, and is suitable for mass production.

Description

Technical field [0001] The invention relates to the field of characteristic staple food processing, in particular to a method for making steamed bun with fruit sauce. Background technique [0002] Rou Jia Mo: (Chinese hamburger China hamburger) is the abbreviation of "Meat Jia Yu Mo" in ancient Chinese, one of the characteristic foods of the Han nationality in Shaanxi Province, China. Roujiamo is actually a wonderful combination of two foods: preserved meat and Baijimo. Rou Jia Mo is combined with bacon meat and Bai Ji Mo, which complement each other and bring their respective tastes to the extreme. It has the reputation of Chinese burgers and is well-known both at home and abroad and deeply loved by people. The bun is browned in appearance, clear in stripes, lamellar in the inside, swollen in the cake body, tender in the crust and tender in the inside. The temperature is better when you eat it. The cake is crispy and fragrant, refreshing and not greasy. Not greasy, endless aft...

Claims

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Application Information

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IPC IPC(8): A21D13/32A21D13/38
Inventor 卢峰
Owner 卢峰
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