Preparation method of ottelia alismoides soybean sauce
A manufacturing method and technology of soy sauce, applied in food preparation, application, food science, etc., to achieve the effect of reducing production costs, improving health care value, and maintaining agricultural ecological safety
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Embodiment 1
[0022] Embodiment 1, a kind of manufacture method of dragon tongue soy sauce adopts the following steps:
[0023] 1. Pretreatment of water chestnuts: Take mature water chestnut bulbs, clean them, and beat them into water chestnut puree with a beater equipped with a 60-mesh screen. Cook for 1 hour, then let it cool down to room temperature, and make cooked water chestnut puree;
[0024] 2. Agave grass pretreatment: Take the fresh whole grass of Agave grass in full flowering stage, remove impurities, clean it, and grind it into agave grass pulp with a grinder equipped with a 60-mesh screen, and add to the dragon tongue grass pulp Soybean meal powder with a weight of 50% of Agave grass pulp, stirred evenly, soaked for 2 hours, steamed in a steamer for 1.5 hours, and then spread to cool to room temperature to prepare cooked Agave grass puree;
[0025] 3. Ingredients: Take 60 kg of cooked water chestnut puree, 90 kg of cooked agave puree, appropriate amount of water, mix well, and...
Embodiment 2
[0031] Embodiment 2, a kind of manufacture method of dragon tongue soy sauce adopts the following steps:
[0032] 1. Pretreatment of water chestnuts: Take mature water chestnut bulbs, clean them, and beat them into water chestnut puree with a beater equipped with a 60-mesh screen. Cook for 1.5 hours, then let it cool down to room temperature, and make cooked water chestnut puree;
[0033] 2. Agave grass pretreatment: Take the fresh whole grass of Agave grass in full flowering stage, remove impurities, clean it, and grind it into agave grass pulp with a grinder equipped with a 60-mesh screen, and add to the dragon tongue grass pulp Soybean meal powder with a weight of 90% of Agave grass pulp, stirred evenly, soaked for 3 hours, steamed in a steamer for 2 hours, and then spread to cool to room temperature to prepare cooked Agave grass puree;
[0034] 3. Pretreatment of hibiscus flowers: take the dried hibiscus flowers, remove impurities, put them in a container, add water 15 ti...
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