Method for processing gold tea

Abstract

The invention discloses a method for processing gold tea. The method comprises the following processing steps of: picking green; drying green; cooling green; making green; withering; primarily rolling; fermenting; using gross fire; yellowing with a piling process; rolling again; finally firing; refrigerating and alcoholizing; extracting fragrance and spreading for cooling to obtain finished gold tea. The gold tea is prepared from 2-4 leaves left on a tea tree after a bud and a leaf are picked, and a problem that partial fresh tea resources are wasted after variety Fuyun 6 is prepared into green tea is solved. Meanwhile, main processing procedures for green, black and yellow tea are integrated, the quality characteristics of the gold tea, such as uniform shape, russet and black color, golden soup color, thick aroma, fresh and mellow taste, and uniform red and bright leaves at the bottom, are improved, the made gold tea has good mouthfeel and thick and fresh taste, has the flower fragrance of green tea, thick and fresh taste of black tea and mellowness of yellow tea, is popular with customers, and has obvious economic benefit.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a processing method of golden tea. Background technique [0002] At present, tea leaves are mainly classified into six categories: red, green, yellow, black, blue, and white. Different teas have different processing methods. Except for cool green and dried teas, other processes are different. Black tea is a fully fermented tea. Its production process is the process of withering fresh leaves—kneading (kneading and cutting)—fermentation—drying. The green tea needs to be processed through the processes of fresh leaves—cooling—killing—kneading—drying. The water color and the bottom of the leaves are green when the tea leaves are made. Yellow tea is a lightly fermented tea. Leaf-fixing-kneading-retting-drying is the tea produced by the five processes, and the tea leaves are made of tea. The color of the water and the bottom of the leaves are yellow. It is made by processes ...

AI Technical Summary

Problems solved by technology

[0003] In the current tea research, there is no new tea prepared by combining the main processes of green, red and yellow teas.

Moreover, the Fuyun No. 6 tea tree variety is currently planted and introduced in more than 40 places, cities, counties, and farms in Guangxi, with an area of ​​more than 200,000 mu. The traditional green tea of ​​No. 6 tea tree species is difficult to open up new markets, the market competitiveness is weak, the market share is very low, and the economic value is low

At the same time, for a long time, many planting areas in Guangxi have only picked famous and high-quality green tea, resulting in that after picking one bud and one leaf in the tea garden, about 200 kg of fresh leaf raw materials with better 2 to 4 leaves per mu are produced and are not used in vain. The variety is monotonous, and the economic benefit of the output value per mu is low

According to the 200,000 mu Fuyun No. 6 tea garden in Guangxi, about 40,000 tons of discarded raw materials can produce 9,000 tons of dry tea, resulting in a great waste of resources.

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