Fruit juice with antioxidant function

Abstract

The invention discloses a fruit juice with antioxidant function. The fruit juice with antioxidant function is characterized by comprising the following raw materials by mass: 31-40 parts of water; 17-24 parts of pomegranate juice; 1-2 parts of maltose; 0.8-2 parts of pectin; 7-12 parts of tomato juice; 3-6 parts of carrot juice; 1-3 parts of broccoli juice; 0.01-0.02 part of an antioxidant; 0.03-0.06 part of a coagulant; and 0.01-0.02 part of a stabilizer. The fruit juice provided by the invention has strong antioxidant effect, and the contained ellagic acid ingredient can exempt cells from the environmental pollution and UV ray harm, can nourish cells, slow down the body senility, and has better radiation-proof effect than polyphenol contained in wine and green tea.

Description

technical field [0001] The invention relates to a kind of fruit juice, especially a kind of fruit juice with anti-oxidation function. Background technique [0002] The adverse effects of carbonated drinks on the human body have always been controversial. In 2012, the beverage giants Coca-Cola and Pepsi were involved in the "carcinogenic door". Beverages with the banner of nutrition are becoming more and more popular among consumers. For example, fresh fruit juice, sports drinks and tea drinks have gradually replaced carbonated drinks and become the preferred beverages of residents; The annual sales revenue of the industry is 65.638 billion yuan, a year-on-year increase of 20.58%; the sales revenue in 2011 is 93.078 billion yuan, a year-on-year increase of 31.47%; China has a large population, which has become an important support for the continuous growth of the fruit juice industry; Juice drinks have developed rapidly, and there are compound fruit drinks made of tropical f...

AI Technical Summary

Problems solved by technology

At the same time, functional fruit juice drinks such as flower drinks, iodine-rich fruit drinks, high-fiber drinks, and other health-care new material drinks have developed well as new nutritional concepts. Juice milk that organically combines fruit and vegetable juices with milk has already been used in dairy drinks and fruit and vegetable beverages in my country. There is a huge consumer demand in the juice beverage market, but the existing juices are generally blended with cheap chemical products, and there are few good juices