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Composite ferment and preparation method thereof

A technology of compound enzyme and Lactobacillus fermentum, applied in the field of enzymes, can solve the problems of unsatisfactory health care effect of the three-high population, and achieve the effects of enhancing human immunity, reducing blood sugar, and improving lipid-lowering and blood-pressure reduction

Inactive Publication Date: 2017-10-17
安徽阳光药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health effects of enzyme products on the market for the three-high population are still unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Cordyceps militaris crude polysaccharide extract is prepared by the following method:

[0033] 1) Raw material processing: crush the fruiting body of Cordyceps militaris, add ethanol with a volume concentration of 95% to the crushed raw material to extract by cold infiltration, initially separate the impurities of alcohol-soluble pigment in the form of filtrate, discard the filtrate, and filter the residue recovered and vacuum dried;

[0034] 2) Polysaccharide extraction: Mix the dried filter residue with ethanol solution for ultrasonic-assisted extraction, the ultrasonic frequency is 30KHz, the ultrasonic treatment time is 90 minutes, and the treatment is repeated twice. °C, concentrated under reduced pressure at 300 mmHg, added absolute ethanol with a volume concentration of 24 hours, and obtained the precipitated crude polysaccharide of Cordyceps militaris.

Embodiment 2

[0036] Cordyceps militaris crude polysaccharide extract is prepared by the following method:

[0037] 1) Raw material processing: crush the fruiting body of Cordyceps militaris, add ethanol with a volume concentration of 95% to the crushed raw material to extract by cold infiltration, initially separate the impurities of alcohol-soluble pigment in the form of filtrate, discard the filtrate, and filter the residue recovered and vacuum dried;

[0038] 2) Polysaccharide extraction: Mix the dried filter residue with ethanol solution for ultrasonic-assisted extraction, the ultrasonic frequency is 50KHz, the ultrasonic treatment time is 30 minutes, and the treatment is repeated 3 times. After the extraction is completed, filter and combine multiple filtrates. °C, concentrated under reduced pressure at 700mmHg, added absolute ethanol with a volume concentration of 8 hours, and obtained the precipitated crude polysaccharide of Cordyceps militaris.

Embodiment 3

[0040] A compound enzyme, which is prepared by fermenting the following raw materials and strains:

[0041] 50 parts by weight of okra, 40 parts by weight of blueberry, 10 parts by weight of Radix Astragali, 5 parts by weight of Chinese yam, 8 parts by weight of Rhodiola rosea and 16 parts by weight of the crude polysaccharide extract of Cordyceps militaris of embodiment 1, and described bacterial classification is Lactobacillus fermentum, A mixture of Lactobacillus plantarum and Lactobacillus acidophilus.

[0042] Preparation:

[0043]1) Raw material processing: After washing the okra and blueberries, they were beaten separately and mixed to obtain a mixed slurry; the astragalus, yam and rhodiola were respectively pulverized, and then all were mixed with the crude polysaccharide extract of Cordyceps militaris to obtain a mixed pulverization thing;

[0044] 2) Fermentation for the first time: Lactobacillus fermentum and Lactobacillus plantarum (the total addition amount of L...

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Abstract

The invention provides composite ferment and a preparation method thereof. The composite ferment is prepared from the following raw materials and strains through fermentation: 50-60 parts by weight of abelmoschus esculentus, 30-40 parts by weight of blueberries, 10-20 parts by weight of radix astragali, 5-10 parts by weight of Chinese yams, 8-16 parts by weight of herba rhodiolae and 8-16 parts by weight of a cordyceps militaris coarse polysaccharide extract, and the strains are mixed bacteria of lactobacillus fermenti, lactobacillus plantarum and lactobacillus acidophilus. The preparation method comprises the following steps of performing secondary fermentation on the raw materials and the strains, and performing filtration. The composite ferment not only can enhance the immunity of human bodies but also can have good effects of reducing blood lipid and reducing blood pressure.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a composite enzyme and a preparation method thereof. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. It participates in almost all life Activity. Enzymes are divided into six categories: acidifying reductases, transferases, hydrolysis enzymes, detachment enzymes, heterosexualizing enzymes and synthetic enzymes. It has the functions of oxidation, decomposition, metabolism, heat energy, blood purification and antibacterial defense. [0003] Enzyme technology is a new high-tech that integrates multi-bacteria compound fermentation and extraction technology. Traditional foods fermented by microorganisms such as kimchi, bean paste...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3262A23V2200/326A23V2200/324A23V2200/328
Inventor 都标
Owner 安徽阳光药业有限公司
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