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Asparagus health tea

A technology of health-preserving tea and asparagus, which is applied in the direction of tea substitutes, etc., can solve the problem of single ingredients, achieve the effect of rich nutrition, high nutritional value, and improve human immunity

Inactive Publication Date: 2012-10-03
孙凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, asparagus is often made into tea for people to drink, which has the effects of health care and health preservation, but its composition is single, and its nutritional value still has room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 prepares asparagus health-preserving tea

[0016] The formula is: 150 grams of asparagus, 25 grams of Atractylodes macrocephala, 25 grams of wolfberry, 25 grams of velvet antler, 15 grams of Morinda officinalis, 15 grams of angelica, 15 grams of Daqingye, 10 grams of American ginseng, 10 grams of dried ginger, 8 grams of Cordyceps sinensis, and 8 grams of Angelica dahurica. grams, 8 grams of honey.

[0017] The preparation method is:

[0018] (1) Take asparagus, Atractylodes macrocephala, Lycium barbarum, pilose antler, Morinda officinalis, Chinese angelica, Daqingye, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 4 hours, then decoct for 50 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0019] (2) Add honey to the concentrated solution and perform routine disinfection to obtain asparagus health-preserving tea.

Embodiment 2

[0020] Embodiment 2 prepares asparagus health-preserving tea

[0021] The formula is: 120 grams of asparagus, 28 grams of Atractylodes macrocephala, 22 grams of wolfberry, 28 grams of antler, 12 grams of Morinda officinalis, 18 grams of angelica, 12 grams of Daqingye, 12 grams of American ginseng, 8 grams of dried ginger, 9 grams of Cordyceps sinensis, and 6 grams of Angelica dahurica. grams, 9 grams of honey.

[0022] The preparation method is:

[0023] (1) Take asparagus, Atractylodes macrocephala, Lycium barbarum, pilose antler, Morinda officinalis, Chinese angelica, Daqingye, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 3 hours, then decoct for 30 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0024] (2) Add honey to the concentrated solution and perform routine disinfection to obtain asparagus health-preserving tea.

Embodiment 3

[0025] Embodiment 3 prepares asparagus health-preserving tea

[0026] The formula is: 180 grams of asparagus, 22 grams of Atractylodes macrocephala, 28 grams of wolfberry, 22 grams of velvet antler, 18 grams of Morinda officinalis, 12 grams of angelica, 18 grams of Daqingye, 8 grams of American ginseng, 12 grams of dried ginger, 6 grams of Cordyceps sinensis, and 9 grams of Angelica dahurica. grams, 6 grams of honey.

[0027] The preparation method is:

[0028] (1) Take asparagus, Atractylodes macrocephala, Lycium barbarum, pilose antler, Morinda officinalis, Chinese angelica, Daqingye, American ginseng, dried ginger, Cordyceps sinensis and Angelica dahurica, crush them, add water to soak for 5 hours, then decoct for 60 minutes, filter to obtain the filtrate, concentrate to Concentrate with a relative density of 1.1;

[0029] (2) Add honey to the concentrated solution and perform routine disinfection to obtain asparagus health-preserving tea.

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Abstract

The invention discloses an asparagus health tea. With asparagus as main raw material and with rhizoma atractylodis alba, medlar, honey and the like as auxiliary materials, the asparagus health tea with rich nutrition and higher nutritional value is a perfect healthcare product; and the asparagus health tea is prepared by the raw materials in the following parts by weight: 100-200 parts of asparagus, 20-30 parts of rhizoma atractylodis alba, 20-30 parts of medlar, 20-30 parts of curnu cervi pantotrichum, 10-20 parts of morinda officinalis, 10-20 parts of angelica sinensis, 10-20 parts of folium isatidis, 5-15 parts of American ginseng, 5-15 parts of rhizoma zingiberis, 5-10 parts of Cordyceps sinensis, 5-10 parts of radix angelicae and 5-10 parts of honey. The preparation method comprises the following steps of: (1) taking the asparagus, liquorice, the medlar, hawthorns, pseudo-ginseng, the angelica sinensis, the folium isatidis, ginseng, the hizoma zingiberis, semen cassia and the radix angelicae; crushing a mixture; adding water to the mixture so as to soak the mixture for 3-5 hours; and then decocting the mixture for 30-60 min; filtering a decocted liquor so as to obtain a filter liquor; and concentrating the filter liquor to a concentrated liquor with a relative density of 1.1; and (2) adding the honey to the concentrated liquor; and conventionally sterilizing the concentrated liquor so as to obtain the asparagus health tea.

Description

technical field [0001] The invention relates to an asparagus health-preserving tea. Background technique [0002] Asparagus, also known as Shi Diaobo, is internationally recognized as the world's top ten "famous dishes", "king of vegetables", "anti-cancer vegetables", "selenium-rich vegetables" because of its richness in various nutrients and medicinal ingredients needed by the human body. "Food" and other good names, it is a rare treasure of medicine and food for human beings. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate the body's metabolism and improve the body's immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus tastes fr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 申晓旭
Owner 孙凤英
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