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Method for brewing dogwood wine

A technology for dogwood and wine, which is applied in the field of wine brewing, can solve problems such as poor fruit aroma and loss of active components of dogwood, and achieve the effects of elegant flavor, mellow taste and high preservation rate.

Inactive Publication Date: 2012-12-19
张儒丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dogwood wine on the market is made from dogwood as raw material through traditional high-pressure homogenization, vacuum degassing, fermentation, blending with wine, and high-temperature sterilization. process, a large amount of active ingredients in Cornus officinalis are lost, and there are defects such as poor fruity aroma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Take 55kg of grapes and crush them into grape pulp;

[0022] 2) Take 10kg of Cornus officinalis and crush it, add 40kg of water and mix it to get Cornus officinalis pulp;

[0023] 3) Put the above-mentioned grape pulp and dogwood pulp in a fermenter, add potassium metabisulfite to protect the color, and make the S0 in the mixed pulp 2 The concentration is 50mg / L, then add 6kg of honey, 3kg of yeast and 6kg of white granulated sugar, stir evenly, pre-ferment at 20°C for 10 days, separate and transfer the tank for the first time, and post-ferment at 18°C ​​for 25 days. Secondary separation and transfer to tanks, aging at 16°C for 3 months, taking out to obtain cornel grape wine;

[0024] 4) Put the dogwood grape wine in a diatomaceous earth filter to filter, and the filtrate is dogwood wine.

Embodiment 2

[0026] 1) Take 70kg of grapes and crush them into grape pulp;

[0027] 2) Take 25kg of Cornus officinalis by weight and crush it, add 250kg of water and mix it to obtain Cornus officinalis pulp;

[0028] 3) Put the above-mentioned grape pulp and dogwood pulp in a fermenter, add potassium metabisulfite to protect the color, and make the S0 in the mixed pulp 2 The concentration is 80mg / L, then add 10kg of honey, 8kg of yeast and 13kg of white granulated sugar, stir evenly, pre-ferment at 25°C for 14 days, separate and transfer the tank for the first time, and post-ferment at 22°C for 35 days. Separation and transfer for the second time, aging for 9 months at 20°C, and taking out to obtain the original wine of dogwood grapes;

[0029] 4) Put the dogwood grape wine in a diatomaceous earth filter to filter, and the filtrate is dogwood wine.

Embodiment 3

[0031] 1) Take 60kg of grapes and crush them into grape pulp;

[0032] 2) Take 20kg of Cornus officinalis and crush it, add 120kg of water and mix it to get Cornus officinalis pulp;

[0033] 3) Put the above-mentioned grape pulp and dogwood pulp in a fermenter, add potassium metabisulfite to protect the color, and make the S0 in the mixed pulp 2 The concentration is 65mg / L, then add 8kg of honey, 5kg of yeast and 10kg of white granulated sugar, stir evenly, pre-ferment at 22°C for 12 days, separate and transfer the tank for the first time, and post-ferment at 20°C for 30 days. Separation and transfer for the second time, age at 18°C ​​for 6 months, take out, and obtain cornel grape wine;

[0034] 4) Add 0.75‰ bentonite to the original wine of dogwood grape, put it in a diatomite filter and filter, and the filtrate is dogwood wine.

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Abstract

The invention discloses a method for brewing a dogwood wine, which comprises the steps that grape liquid and dogwood are mixed to be put in a fermentation tank, SO2 is added for color protection, honey, white sugar and yeast are added to be uniformly mixed, the primary fermentation is carried out at the temperature of 20-25 DEG C for 10-14 days, separation and tank transfer are carried out, the secondary fermentation is carried out at the temperature of 18-22 DEG C for 25-35 days, separation and tank transfer are carried out, aging is carried out at the temperature of 16-20 DEG C for 3-9 months, and the dogwood wine is produced after taking out and filtering. The prepared dogwood wine has rich nutrition, a good taste and high clarity as well as a certain health care effect.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, and in particular relates to a brewing process of dogwood wine. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the awareness of healthy consumption is also increasing, and wine is more and more popular as a multifunctional health drink. Wine is a kind of drinking wine made from grapes through fermentation. It is one of the oldest alcoholic beverages in the world. Wine can promote human digestion, regulate human metabolism, promote blood circulation, prevent cholesterol from increasing, and diuretic. Stimulate liver function and prevent aging. [0003] Cornus officinalis, also known as yam meat, medicinal jujube, real jujube, jujube skin, meat jujube, etc., is a commonly used and precious Chinese medicinal material in my country with a long history of application. It has been favored by ancient medicine for its special effects su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 张儒丽
Owner 张儒丽
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