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Oyster effervescent tablets

The technology of effervescent tablet and oyster is applied in the field of oyster effervescent tablet and its preparation, which can solve the problems such as unprocessed effervescent tablet, and achieve the effects of enhancing immune function of the body, high utilization, and easy portability.

Inactive Publication Date: 2016-12-07
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As a comprehensive development and utilization of oysters, there is currently no report of using oysters to process effervescent tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The composition of oyster effervescent tablet in parts by weight: 10 parts of oyster powder, 8 parts of vitamin C, 6 parts of maltodextrin, 15 parts of citric acid, 20 parts of sodium bicarbonate, 2 parts of polyethylene glycol 6000, and 4 parts of absolute ethanol.

[0033] The preparation method is:

[0034] 1 Preparation of oyster powder:

[0035] (1) Sterilization: Weigh the cleaned oysters, add water accounting for 1 / 2 of the mass of the oysters, heat to 90°C for 1 minute and then cool down;

[0036] (2) Enzymolysis: Cool down the sterilized oyster and water mixture to 55°C, add 0.2% alkaline protease and 0.04% flavor protease accounting for oyster mass, and continue to stir for enzymolysis. The enzymolysis temperature is 55°C and the pH is 5. The enzymatic hydrolysis time is 2 h, and the enzymatic hydrolysis solution is obtained;

[0037] (3) Deodorization by fermentation: cool down the enzymolysis solution obtained in step (2) to 35°C, add yeast powder accounti...

Embodiment 2

[0044] The composition of oyster effervescent tablets in parts by weight: 12 parts of oyster powder, 6 parts of vitamin C, 2 parts of sucrose, 4 parts of maltodextrin, 10 parts of tartaric acid, 15 parts of sodium carbonate, 2 parts of polyethylene glycol 6000, and 4 parts of absolute ethanol share.

[0045] The preparation method is:

[0046] 1 Preparation of oyster powder:

[0047] (1) Sterilization: Weigh the cleaned oysters, add water twice the weight of the oysters, heat to 95°C for 5 minutes and then cool down;

[0048] (2) Enzymolysis: Cool down the sterilized oyster and water mixture to 60°C, add 0.5% alkaline protease and 0.3% flavor protease accounting for oyster mass, and continue stirring for enzymolysis. The enzymolysis temperature is 58°C, and the pH is 8. The enzymatic hydrolysis time is 4 hours, and the enzymatic hydrolysis solution is obtained;

[0049](3) Deodorization by fermentation: cool down the enzymolysis solution obtained in step (2) to 38°C, add ye...

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PUM

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Abstract

The invention discloses oyster effervescent tablets. The oyster effervescent tablets are prepared from the following ingredients in parts by weight: 10-30 parts of oyster powder, 5-10 parts of vitamin C, 10-50 parts of acidic compound, 10-30 parts of alkaline compound, 4-10 parts of filler, 0.5-5 parts of lubricant and 1-4 parts of binder. According to the oyster effervescent tablets disclosed by the invention, a method is provided for the processing and utilizing of oysters, the nutritive value is high, and health-care effects of the oyster effervescent tablets can be brought into full play. The prepared effervescent tablets can be rapidly disintegrated in water, the availability of bioactive ingredients is high, and meanwhile, the carrying is easy; the prepared effervescent tablets can be drunk through being instantly dissolved and further have a relatively long storage period; and prepared solid effervescent beverages can be used for enhancing the immunologic function of an organism and exert a good health-care action.

Description

technical field [0001] The invention relates to an oyster effervescent tablet and a preparation method thereof, belonging to the technical field of health-care solid drinks. Background technique [0002] Today, with the rapid development of health drinks, natural food and its extracts have received more attention. Most of the present solid beverages are dried or pulverized plant fruits, used alone or in combination. It is rare to see products that use animal-based nourishing food to produce solid beverages. [0003] Oyster, as a high-quality marine cultured economical shellfish, not only has delicious meat and rich resources, but also has mild medicinal properties and high nutritional value. Studies on the chemical composition and pharmacological effects of oysters in the past 10 years have shown that the chemical composition includes glycogen, taurine, 18 kinds of amino acids, B vitamins, polysaccharides, low molecular active peptides, Fe, Zn, Se and other minerals and tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L17/50A23L17/00
CPCA23L2/40A23L2/52A23V2002/00A23V2200/324
Inventor 朱文慧励建荣步营李学鹏仪淑敏米洪波徐永霞李婷婷密更
Owner BOHAI UNIV
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