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Health beverage containing Lepidium peruvianum and production method thereof

A technology of health drink and production method, which is applied in the direction of food ingredients containing natural extracts, food preparation, food ingredients, etc., and can solve problems such as inability to effectively extract Maca nutritional components, restrict Maca utilization and development, etc. , to achieve the effect of improving human immunity, conditioning and repairing physiological functions, and rapidly replenishing physical strength

Inactive Publication Date: 2014-09-24
方国胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, a large number of Maca has been planted in Yunnan, Tibet, Xinjiang and other places in my country. Due to the inability to effectively extract its nutritional components, dry flakes, dry powder, and tablets are generally used, and the extraction of Maca components is mainly carried out by ethanol or propanol. Extraction and processing, but these methods cannot effectively extract the nutritional components of Maca, which restricts the utilization and development of Maca

Method used

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  • Health beverage containing Lepidium peruvianum and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1: The present invention is formulated from the following raw material components and weight ratios: Maca 55 kg, walnut 20 kg, American ginseng 25 kg.

[0030] Add the raw materials and water into clean water at a ratio of 1:2, and then crush them; put them in a sealed container and heat them up, or buy a reaction kettle directly on the market, put it into the reaction kettle, and circulate and distill at a high temperature of 94°C for 25 hours; after cooling, Put the stock solution into an acid and alkali-resistant airtight container, or add glacial acetic acid to decompose it in a reaction kettle, and adjust the pH value to 3; heat up, and circulate and distill at a high temperature of 94°C for 50 hours; after cooling, add alkali ( Such as sodium hydroxide) for synthesis, adjust the pH value to 9, and then vacuum filter, remove the slag, and obtain the distillate, which is a health drink rich in Maca.

[0031] The distillate is blended with 40° white wine a...

Embodiment 2

[0032] Embodiment 2: The present invention is formulated from the following raw material components and weight ratios: Maca 70 kg, walnut 10 kg, American ginseng 20 kg.

[0033] Add the raw material and water at a ratio of 1:2, add water, and crush; put it in a sealed container to heat, and distill at a high temperature of 90°C; circulate and distill in the sealed container for 20 hours; after cooling, put the original solution into an acid and alkali resistant container In a sealed container, add glacial acetic acid to decompose, adjust the pH value to 2; heat up, and circulate distillation at a high temperature of 90°C for 80 hours; after cooling, add sodium hydroxide for synthesis, adjust the pH value to 10, and then vacuum filter , remove the slag to obtain the distillate, which is a health drink rich in Maca.

[0034] The distillate is blended with white wine at 48° at a ratio of 5:95 to prepare Maca-rich health wine.

Embodiment 3

[0035] Embodiment 3: The invention is formulated from the following raw material components and weight ratios: Maca 60 kg, walnut 10 kg, American ginseng 15 kg, earthworm 15 kg.

[0036] Add the raw material and water at a ratio of 1:2 and add clean water to crush it; put it in a sealed container to heat, and circulate and distill at a high temperature of 95°C for 30 hours; after cooling, put the original solution into an acid and alkali resistant sealed container Decompose acetic acid, adjust the pH value to 4; heat, and circulate distillation at a high temperature of 95°C for 60 hours; after cooling, add alkali (such as sodium hydroxide) for synthesis, adjust the pH value to 11, and then vacuum filter to The slag is obtained to obtain distillate, which is a health drink rich in Maca.

[0037] The distillate is blended with 38° white wine at a ratio of 7:93 to prepare Maca-rich health wine.

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Abstract

The invention discloses a health beverage containing Lepidium peruvianum. The beverage is prepared from the following raw materials by weight: 40-60 parts of Lepidium peruvianum, 5-20 parts of walnut, 10-30 parts of American ginseng and 5-20 parts of earthworm. The production method comprises the following steps: crushing the raw materials, heating, distilling, adjusting the pH value, distilling, adjusting the pH value, conducting vacuum filtration and conducting deslagging. The method uses Lepidium peruvianum as the main raw material, and extracts the nutrients contained in Lepidium peruvianum, so as to give full play to the health care effects of Lepidium peruvianum, walnut, American ginseng and earthworm. The health beverage containing Lepidium peruvianum contains abundant nutrients such as nucleic acid and amino acids, and contains rich Lepidium peruvianum amide, Lepidium peruvianum selenium, special enzymes, antibiotics, trace elements and anticancer factors; and the beverage can enhance human immunity, eliminate fatigue, resist fatigue and anemia, improve sleep quality, enhance memory, regulate endocrine, balance hormones, relieve menopause, improve impotence and premature ejaculation and boost sexual function by long-term drinking.

Description

technical field [0001] The invention relates to a health product, in particular to a health drink containing Maca and a preparation method thereof. Background technique [0002] Maca is a plant that grows on the plateau at an altitude of more than 4,000 meters in the Andes Mountains of Peru, South America. Chemical composition: more than 10% protein, 59% carbohydrates; 8.5% fiber, rich in zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, Iodine and other minerals, and contains vitamins C, B1, B2, B6, A, E, B12, B5, the fat content is not high but most of them are unsaturated fatty acids, the content of linoleic acid and linolenic acid is more than 53%. Because it is rich in high-unit nutrients, it has the effect of nourishing and strengthening the body. [0003] At present, a large number of Maca has been planted in Yunnan, Tibet, Xinjiang and other places in my country. Due to the inability to effectively extr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00C12G3/04A23V2002/00A23V2200/30A23V2200/31A23V2200/324A23V2200/322A23V2250/204A23V2250/2124A23V2250/21
Inventor 方国胜
Owner 方国胜
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