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Highland barley maca biscuit and preparation method thereof

A technology for highland barley maca biscuits and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of single processed products, etc., and achieve the effect of softening fibers and improving taste.

Inactive Publication Date: 2016-01-13
QINGHAI XIHAI ZHIYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current domestic maca processing products are single, mainly sold as simple dried raw materials, and mainly sold as health care products in the form of tablets, and there are few products that meet the public food consumption field.

Method used

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  • Highland barley maca biscuit and preparation method thereof
  • Highland barley maca biscuit and preparation method thereof
  • Highland barley maca biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw materials of highland barley maca biscuits are as follows:

[0032]

[0033]

[0034] The specific preparation method of the highland barley maca biscuit is as follows:

[0035] 1) After boiling the pre-added hot water, add white granulated sugar and xylitol to dissolve completely, cool down to obtain a premixed solution, and set aside;

[0036] 2) Buy fresh and high-quality barley powder and maca powder from the market and weigh them according to the dosage, then add baking soda, premixed liquid and evenly beaten egg liquid, stir, and make a dough. The prepared dough needs to stand 1-2min;

[0037] 3) Manually mold the dough with a printed film with a pattern. Make sure the force is uniform. Set the surface fire of the oven to 150°C and the bottom fire to 100°C. Put the baking tray into the oven and bake for 4-7 minutes to serve as biscuits When the surface is brownish yellow, it can be released from the oven. It is cooled by natural cooling method, coo...

Embodiment 2

[0039] The raw materials of highland barley maca biscuits are as follows:

[0040]

[0041] The specific preparation method of the highland barley maca biscuit is as follows:

[0042] 1) Control the pre-added hot water at 60°C, add white granulated sugar and xylitol to completely dissolve, cool to obtain a premixed solution, and set aside;

[0043] 2) Buy fresh and high-quality barley powder and maca powder from the market and weigh them according to the dosage, then add baking soda, premixed liquid and evenly beaten egg liquid, and stir at a rate of 200rad / min to make dough , the prepared dough needs to stand for 1-2min;

[0044] 3) Manually mold the dough with a printed film with a pattern, and use force to ensure uniformity. Set the surface fire of the oven to 110°C and the bottom fire to 160°C. Put the baking tray into the oven, bake for 2-3 minutes, then raise the temperature to 180°C on the surface and 190°C on the bottom fire, and bake for 1-2 minutes. When the ed...

Embodiment 3

[0046] The raw materials of highland barley maca biscuits are as follows:

[0047]

[0048] The specific preparation method of the highland barley maca biscuit is as follows:

[0049] 1) Control the pre-added hot water at 65°C, add white sugar and xylitol to completely dissolve, cool to obtain a premixed solution, and set aside;

[0050] 2) Buy fresh and high-quality barley powder and maca powder from the market and weigh them according to the dosage, then add baking soda, premixed liquid and evenly beaten egg liquid, and stir at a rate of 150rad / min to make dough , the prepared dough needs to stand for 1-2min;

[0051] 3) Manually mold the dough with a printed film with a pattern, and use force to ensure uniformity. Set the surface fire of the oven to 150°C and the bottom fire to 180°C. Put the baking tray in the oven and bake for 2-3 minutes to serve as biscuits When the shape is formed and the edges are slightly yellow, take out the baking tray and turn the baking tray...

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Abstract

The invention provides a highland barley maca biscuit and a preparation method thereof. The highland barley maca biscuit is prepared by taking the following raw materials in parts by weight: 10-20 parts of maca powder, 80-90 parts of highland barley powder, 35-40 parts of shortening, 20-25 parts of sweetening agent, 15-20 parts of eggs, 0.6-1.0 part of sodium bicarbonate and 20-25 parts of water. The preparation method comprises the following steps: forming a premixed solution after heating and dissolving the sweetening agent and the shortening, cooling and standing by; mixing and uniformly stirring the maca powder and the highland barley powder, adding the sodium bicarbonate, the premixed solution and the eggs in turn, kneading and forming a dough; standing by the dough for 1-2min, performing the steps of pressing mould shaping and baking, and then cooling, thereby acquiring the highland barley maca biscuit. The highland barley maca biscuit according to the embodiment of the invention has the advantages of organic combination of the highland barley in Tibetan area and maca, unique, sweet, smooth and fine taste, pure natural, complete nutritional ingredients rich in various amino acids and trace elements, and more benefit in absorption of human body.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a highland barley maca biscuit and a preparation method thereof. Background technique [0002] Highland barley is the collective name for multi-row naked barley in the Qinghai-Tibet Plateau region of my country. It is also called Yuanmai, Huai wheat, rice barley or naked barley in other producing areas. It is a special type of barley and the most distinctive crop on the Qinghai-Tibet Plateau. Highland barley is extremely nutritious and has the characteristics of high fiber, high vitamins, low fat and low sugar. In addition, the β-glucan content of highland barley ranks first in the world's wheat, much higher than barley, wheat and oats. World medical experts believe that β-glucan has physiological functions such as clearing the intestines, regulating blood lipids, lowering cholesterol, resisting tumors, and improving immunity. Therefore, highland barley is a good product among cer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 王望王一凡王祝忠
Owner QINGHAI XIHAI ZHIYUAN BIOTECH CO LTD
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