Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules

The technology of sea cucumber powder and small molecule is applied in the field of food, which can solve the problem of low bioavailability and achieve the effects of convenient taking, stable functional ingredients, easy digestion and absorption

Inactive Publication Date: 2009-09-09
王箭
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these two methods are convenient to eat and have a long shelf life, they still have the limitation of low bioavailability

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Sea cucumber (polypeptide, active protein) capsule preparation method: including preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. Sea cucumber (polypeptide, active protein) powder is prepared by desalting and washing the sea cucumber, then pulping and grinding, putting the ground slurry into a heating mixing tank, adding 2 times the volume of pure water and mixing To 40 degrees, enter the enzymatic treatment. Add compound enzyme, pepsin, and papain into the feed liquid at a ratio of 1:1.5:2 per thousand, heat up to 60°C for 5 hours, then heat up to 85°C to 90°C, keep warm for 30 minutes to inactivate the enzyme Afterwards, it is lowered to normal temperature for filtration, desalination, and deastringency treatment. The processed ginseng liquid is pumped into a low-temperature decompression concentration tank for concentration, and the specific gravity is concentrated to 1:1.10. After fine filtration, it is sent to a low-tempera...

Embodiment 2

[0027] Sea cucumber (polypeptide, active protein) capsule preparation method: including preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. Sea cucumber (polypeptide, active protein) powder is prepared by desalting and washing the sea cucumber, then pulping and grinding, putting the ground slurry into a heating mixing tank, adding 2 times the volume of pure water and mixing To 40 degrees, enter the enzymatic treatment. Add compound enzyme, pepsin, and papain into the feed solution at a ratio of 1:1.5:2 per thousand, heat up to 60°C for 5 hours, then heat up to 85°C to 90°C, keep warm for 30 minutes to inactivate the enzyme Afterwards, it is lowered to normal temperature for filtration, desalination, and deastringency treatment. The processed ginseng liquid is pumped into a low-temperature decompression concentration tank for concentration, and the specific gravity is concentrated to 1:1.10. After fine filtration, it is sent to a low-tempe...

Embodiment 3

[0030] Sea cucumber (polypeptide, active protein) capsule preparation method: including preparation of sea cucumber (polypeptide, active protein) powder and capsule preparation. Sea cucumber (polypeptide, active protein) powder is prepared by desalting and washing the sea cucumber, then pulping and grinding, putting the ground slurry into a heating mixing tank, adding 2 times the volume of pure water and mixing To 40 degrees, enter the enzymatic treatment. Add compound enzyme, pepsin, and papain into the feed solution at a ratio of 1:1.5:2 per thousand, heat up to 60°C for 5 hours, then heat up to 85°C to 90°C, keep warm for 30 minutes to inactivate the enzyme Afterwards, it is lowered to normal temperature for filtration, desalination, and deastringency treatment. The processed ginseng liquid is pumped into a low-temperature decompression concentration tank for concentration, and the specific gravity is concentrated to 1:1.10. After fine filtration, it is sent to a low-tempe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a small-molecule sea cucumber powder and small-molecule sea cucumber powder capsules. The preparation method of activated protein capsules comprises the following steps: desalinating and purifying sea cucumber with pure water; then, pulping, hydrolyzing with a composite enzyme preparation, enzyme denaturing , debitterizing, removing a puckery taste and filtering; and finally, momentarily spraying at a lower temperature and drying to prepare sea cucumber polypeptide activated protein powder. The capsule is prepared by technologically processing and adding the sea cucumber polypeptide activated protein powder to capsule shells. The capsules prepared by the method have more comprehensive healthcare function and use a plurality of polygenetic enzymic preparations to break walls the sea cucumber cell bodies so that active substances in sea cucumber cell bodies fully release small-molecule polypeptide which is easy to be absorbed by human bodies; in addition, the capsules have multiplied healthcare function, extremely high biological utilization rate, stable and obvious functions and performance and long shelf life, contain no preservative and are easy to take.

Description

technical field [0001] The invention belongs to the technical field of food and health product processing, and in particular relates to a method for preparing sea cucumber (polypeptide, active protein) capsules. Background technique [0002] Sea cucumbers are rich in functional proteins, acidic mucopolysaccharides and other nutritional ingredients, which have positive health care and preventive effects on various diseases of the human body. It also has an auxiliary therapeutic effect on diseases such as low immunity and fatigue; there are two types of processing of sea cucumbers and their products on the market today: physical method and freeze-drying method. Although these two methods are convenient to eat and have a long shelf life, they still have the limitation that the bioavailability is not high. Contents of the invention [0003] The purpose of the present invention is to break the limitation of low "bioavailability" on the market, but biodegradation technology mus...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/333A23L1/29A23P1/06A23L17/50A23L33/00A23P10/30A23P10/40
Inventor 王箭丛虎陈述军
Owner 王箭
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com