Cream containing okra extracting solution
A technology of extract and cream, which is applied in the field of cream containing okra extract, can solve the problems that cream anti-inflammatory, whitening, moisturizing and anti-aging effects cannot be achieved at the same time, and achieve a variety of effects
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Embodiment 1
[0040] The preparation of embodiment 1 okra extract
[0041] Take 100g of okra dry powder and dissolve it in an extraction container, add 1000g of water, ultrasonicate for 60min at 65°C, filter the mixture under reduced pressure, concentrate the filtrate under reduced pressure to remove about 95% of the water, leave 60g of the remaining filtrate for later use, and continue to add the filter cake for extraction Add 200g of ethanol or 95% ethanol to the container, ultrasonicate at 45 degrees for 60min, filter the extract under reduced pressure, evaporate the ethanol from the filtrate under reduced pressure, add 50g of propylene glycol to the residue and stir thoroughly to obtain filtrate B, combine liquids A and B, mix The liquid was filtered through 400-500 mesh silica gel to obtain 110 g of okra extract.
Embodiment 2
[0042] Antioxidant performance test of embodiment 2 okra extract
[0043] (1) Configuration of DPPH solution: Accurately weigh 8mg (accurate to 0.0001g) of DPPH, and dissolve it in a 100mL volumetric flask with absolute ethanol to obtain a DPPH solution with a concentration of 2*10-4mol / L. And store in the refrigerator for later use.
[0044] (2) Accurately configure 5g / L, 10g / L, 15g / L, 20g / L, 25g / L, the okra extract of 30g / L mass concentration,
[0045] (3) Add 2 mL of DPPH and 2 mL of distilled water to a stoppered test tube, place it at room temperature in the dark for 30 min, measure its absorbance (A0) at 517 nm, take another test tube and add sample solutions of different mass concentrations instead of distilled water, and measure the absorbance ( A1), the absorbance (A2) is measured by mixing equal volumes of the sample solution and distilled water, VC is used as a positive reference substance, and the Vc concentration is prepared as 0.00025, 0.0005, 0.0025, 0.005, 0.0...
Embodiment 3
[0050] Preparation specific example and performance test of embodiment 3 cream
[0051] (1) Specific examples of preparation of cream
[0052] Table 2 Recipe 1
[0053]
[0054] Table 3 Recipe 2
[0055] raw material Theoretical content (%) Actual dosage (g) Phase A (oil phase) Brij72 1.8 1.8
[0056] Continued Table 5-10
[0057]
[0058] Table 4 Recipe 3
[0059]
[0060]
[0061] Continued Table 5-11
[0062]
[0063] Table 5 Recipe 4
[0064]
[0065]
[0066] Experimental steps:
[0067] (1) Accurately weigh each component in phase A in 120mL beaker A;
[0068] (2) Accurately weigh deionized water in 120mL beaker B, and disperse the remaining components in phase B in the water phase one by one;
[0069] (3) Put the weighed phase A beaker on a heating plate to heat, and control the temperature within the range of 75-80°C;
[0070] (4) Place the weighed water phase on the heating plate and heat it to 75-80°C, and stir...
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