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Roxburgh rose fruit capsules and preparation method thereof

A roxburghii and capsule technology, which is applied in the field of roxburghii capsules and its preparation, can solve the problems of difficulty in reducing acid, harming the human body, single product, etc., and achieve the effect of accelerating nutrient absorption and decomposition

Inactive Publication Date: 2018-01-19
GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The harvest period of thorn pear is less than 30 days and the freshness period is very short, which cannot maintain the nutritional value of thorn pear well. At present, when thorn pear is deeply processed, it is often processed into juice or wine, and the product is relatively simple. This is because thorn pear The content of organic acid is high, so it is easy to blend when it is processed into juice and wine, but it will be difficult to reduce the acid when processed into a solid state. Process research. At present, inorganic chemical reagents are mostly used for acid reduction of Rosa roxburghii, such as calcium carbonate, potassium bicarbonate, potassium tartrate, etc. Inorganic acid reduction reagents will lead to ineffective decomposition in the body and harm the human body. Therefore, it is necessary to Study a production process of Rosa roxburghii capsules that can not only ensure the nutrition of Rosa roxburghii, but also safely and effectively reduce acid and improve the taste of Rosa roxburghii

Method used

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  • Roxburgh rose fruit capsules and preparation method thereof
  • Roxburgh rose fruit capsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A roxburghii capsule, comprising an inner filling and a hollow capsule shell;

[0027] Wherein, the inner filling is made from the following raw materials by weight: 50 parts of prickly pear juice, 12 parts of yogurt, 1 part of pectinase, 13 parts of okra extract and 5 parts of acid reducer;

[0028] Wherein, the hollow capsule shell is made from the following raw materials in parts by weight: 30 parts of sodium alginate, 20 parts of aloe polysaccharide and 20 parts of agar powder.

[0029] The above-mentioned acid reducing agent is the extract of Cyclocarya paliurus.

[0030] The extraction method of the Cyclocarya paliurus extract in this example is as follows: after crushing the fresh Cyclocarya paliurus, add the same mass portion of ice water at a temperature of -1°C, let it stand for 30 minutes, and put it into an ultrasonic extractor for ultrasonication. Extraction, the extraction time is 4h, the extraction power is 900w, and then continue to add the same mass pa...

Embodiment 2

[0044] A roxburghii capsule, comprising an inner filling and a hollow capsule shell;

[0045] Wherein, the inner filling is made of the following raw materials by weight: 60 parts of prickly pear juice, 17 parts of yogurt, 5 parts of pectinase, 17 parts of okra extract and 10 parts of acid reducer;

[0046] Wherein, the hollow capsule shell is made from the following raw materials in parts by weight: 40 parts of sodium alginate, 30 parts of aloe polysaccharide and 30 parts of agar powder.

[0047] The above-mentioned acid reducing agent is the extract of Cyclocarya paliurus.

[0048] The extraction method of the Cyclocarya paliurus extract in this example is as follows: after crushing the fresh Cyclocarya paliurus, add the same mass portion of ice water at a temperature of -1°C, let it stand for 30 minutes, and put it into an ultrasonic extractor for ultrasonication. Extraction, the extraction time is 4h, the extraction power is 900w, and then continue to add the same mass pa...

Embodiment 3

[0062] A roxburghii capsule, comprising an inner filling and a hollow capsule shell;

[0063] Wherein, the inner filling is made from the following raw materials in parts by weight: 55 parts of prickly pear juice, 15 parts of yogurt, 3 parts of pectinase, 15 parts of okra extract and 7 parts of acid reducer;

[0064] Wherein, the hollow capsule shell is made from the following raw materials in parts by weight: 35 parts of sodium alginate, 25 parts of aloe polysaccharide and 25 parts of agar powder.

[0065] The above-mentioned acid reducing agent is the extract of Cyclocarya paliurus.

[0066] The extraction method of the Cyclocarya paliurus extract in this example is as follows: after crushing the fresh Cyclocarya paliurus, add the same mass portion of ice water at a temperature of -1°C, let it stand for 30 minutes, and put it into an ultrasonic extractor for ultrasonication. Extraction, the extraction time is 4h, the extraction power is 900w, and then continue to add the sa...

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Abstract

The invention relates to the technical field of food processing, in particular to roxburgh rose fruit capsules and a preparation method thereof. Capsule filler of the invention is prepared from the following raw materials in parts by weight: 50 to 60 parts of roxburgh rose fruit juice, 12 to 17 parts of yoghurt, 1 to 5 parts of pectase, 13 to 17 parts of okra extractive, and 5 to 10 parts of an acid-reducing agent. An outer-layer hollow capsule shell is prepared from the following raw materials in parts by weight: 30 to 40 parts of sodium alginate, 20 to 30 parts of aloe polysaccharides, and 20 to 30 parts of agar powder. According to the method, the roxburgh rose fruit juice is subjected to pretreatment, and the pretreated roxburgh rose fruit juice is fermented with the organic acid-reducing agent and lactobacilli to effectively reduce acids; and the aloe polysaccharides, the sodium alginate and the agar powder are subjected to chelation so as to produce hollow capsule coatings whichcan quickly decompose hollow capsules and accelerate the release of the inner dissoluble matter.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a Rosa roxburghii capsule and a preparation method thereof. 【Background technique】 [0002] Prickly pear (Rosa roxbunghii) Rosaceae, the fruit of perennial deciduous shrub reeling flowers, is a unique natural wild fruit in mountainous areas such as Yunnan, Guizhou, Xiangchuan and other places. The fruit is rich in seabuckthorn. The fruit contains a variety of nutrients and biologically active substances needed by the human body, mainly including vitamins, organic acids, carbohydrates, minerals, and flavonoids. Studies have shown that seabuckthorn plays a more obvious role in the prevention and treatment of certain diseases, such as enhancing immunity, promoting digestion, anti-aging, etc., and has certain medicinal value. At present, seabuckthorn has been listed as the first choice edible plant for human health and longevity in the world. Prickly pear is rich in vitami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L19/00A23L33/105A23L33/135A23P10/30
Inventor 韩佳琪谢剑玲
Owner GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
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