Method for extracting cartialgenous and coronet nourishing ingredient and health care food with same

Abstract

The invention discloses a method for extracting cartialgenous and coronet nourishing ingredient and a health care food with same, belonging to the field of food. The method is used for extracting the cartialgenous and coronet nourishing ingredient and preparing the health care food. The influence of the warm and heat attribute on the cool and heat balance of human body, damages on the nourishing ingredients, high loss, poor edible absorption rate in the existing machining process of the cartialgenous and coronet nourishing ingredients are overcome. The method for extracting cartialgenous and coronet nourishing ingredients comprises the following steps: freezing, smashing, dipping in cold water, freezing again, smelting, and lixiviating to obtain an extract. The health care food disclosed by the invention is obtained by mixing the American ginseng extract, the cartialgenous extract and the coronet extract in a ratio. The health care food has the beneficial effect of avoiding from damaging and losing nourishing ingredients, the extract can be completely absorbed by the human body when being eaten so as to prevent from wasting the raw material of the famous and precious nourishing ingredients. The obtained health care food is characterized by balancing cool and heat to be in 'neutral', and the phenomena that the coronet nourishing ingredients are not adaptive to partial people with thermal physique and the cool and heat balance of normal people is affected can be eliminated.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to the extraction of nourishing ingredients from deer antler and antler and a nourishing health product prepared from the extract. Background technique [0002] Deer antler and antler dish are well-known traditional Chinese medicine raw materials and nourishing food. It is often used as a main component of medicine or added to steamed food and liquor as a daily nourishing, health food for strengthening the body and eliminating pathogenic factors. Previously, the commercial form of velvet products was mostly velvet slices. The preparation method of the velvet slices is that the fresh velvet velvet is put into boiling water and repeatedly boiled and fried, then dried or air-dried, and sliced ​​after drying. There are many problems in this velvet processing method. The first is that the high temperature of boiling water destroys the biological activity of protein contained in ...

AI Technical Summary

Problems solved by technology

It overcomes the disadvantages of the loss of nourishing ingredients in the process of processing and the small intake of beneficial ingredients in the edible slices provided to the eaters after being boiled and fried in water.