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79 results about "Steamed food" patented technology
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List of steamed foods. Jump to navigation Jump to search. Steamed dim sum. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming Steamed foods. Bánh tẻ. Ada – a food item from Kerala, usually made of rice flour with ...
Apparatus and method for preparing a food puree
ActiveUS20200178583A1Accurately determineReliable estimateSteam cooking vesselsStrainersEngineeringProcess engineering
Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.
Owner:KONINKLJIJKE PHILIPS NV
Composite flavoring and production method thereof
The invention discloses a composite flavoring and a production method thereof. The composite flavoring comprises cordyeps militaris and chicken meat serving as main raw materials, wherein the raw materials are crushed by using ultrasonic sound to improve extraction rate of nutritive materials and flavoring substances; the raw materials are enzymolyzed by composite protease; auxiliary materials such as leucine and the like are added for thermal reaction; and thus a composite flavoring of the cordyeps militaris and the chicken meat, which is a high-grade flavoring with unique flavor and good health-care function, is produced. The flavoring has the fresh flavors of the cordyeps militaris and the chicken meat, has the unique fresh fragrant characteristic by flavor producing reaction, has special nutritive components and is a novel high-grade flavoring with good development and application prospect. The composite flavoring can be widely applied to seasoning soups, noodle soup ingredients, hot pot soup ingredients and optional ingredients, stuffing of fast-frozen foods, home soups, steamed foods, boiled foods, fried foods, stewed foods, cold and dressed foods, barbecue and the like, is applied to special health-care foods and belongs to high-grade meat flavoring products.
Owner:GUANGDONG INST OF MICROORGANISM +1
Improver of self-rising flour, self-rising flour using the improver and steamed food
ActiveCN101396036AImprove performanceImprove qualityDough treatmentPre-baking dough treatmentSodium bicarbonateVitamin C
The invention relates to a self-raising flour modifier and a self-raising flour which uses the modifier, in particular to a self-raising flour modifier, which comprises (on the basis of total weight of the self-raising flour modifier) 28-40% of sodium bicarbonate, 4-7% of disodium dihydrogen pyrophosphate, 4-6% of calcium hydrogen phosphate, 24-28% of calcium biphosphate, 10-20% of glucolactone, 0.01-0.03% of fungal-Alpha-amylase, 0.01-0.02% of glucose oxidase, 0.05-0.10% of xylanase, 0.3-0.45% of vitamin C, 0.5-2% of calcium peroxide, 3-5% of CSL-SSL, 2-6% of gluten and residual quantity of maize starch. The self-raising flour modifier can effectively increase the volume of steamed food such as Chinese steamed bread, steamed and stuffed bun and the like which are made of the self-raising flour, leads the food to have smooth surface, uniform and fine tissue, more delicious taste and no bad flavor. The invention also relates to the self-raising flour and the steaming food which contain the modifier.
Owner:ANGELYEAST CO LTD
Heating cooker
A heating cooker produces hot steam by boiling water in a cooking cavity thereof, and cooks food by use of the hot steam to prepare steamed food. The heating cooker has a cabinet to define a cooking cavity therein. A steaming vessel to contain food and water therein, is laid on a bottom wall of the cooking cavity. A heater is provided at the bottom wall of the cooking cavity to heat the bottom wall of the cooking cavity on which the steaming vessel is laid. Thus, the heater heats the water contained in the steaming vessel, so that the water is boiled to produce the hot steam.
Owner:SAMSUNG ELECTRONICS CO LTD
Method for preparing dough or steamed food made of the dough by adding enzyme
The present invention discloses a method for preparing dough or steamed food made up by using said dough. In particular, it relates to a method for preparing dough or steamed food with improved quality by adding two or more than two kinds of enzyme in the dough.
Owner:NOVOZYMES AS
Formula of self-leavening flour and process for producing the same
InactiveCN101044868AGreat tasteWide adaptability to water temperatureDough treatmentSodium bicarbonateYeast
A self-fermenting flour for preparing the steamed food is prepared from the special-grade wheat flour, puffing agent and yeast through grinding sodium bicarbonate and calcium hydrogen phosphate, sieving, adding special-grade refined flour, stirring to obtain puffing agent, adding special-grade wheat flour and yeast, and stirring.
Owner:楚高波
Steam hot-pot base with detachable water tank
The invention relates to the technical field of kitchen utensils for cooking foods in steam, and discloses a steam hot-pot base with a detachable water tank.The steam hot-pot base is characterized in that a base is provided with a notch, the water tank is detachably connected to the notch, and the shape of the water tank is identical to that of the notch.The steam hot-pot base has the advantages that the water tank is a part of the base instead of being arranged inside the base or being completely arranged outside the base, accordingly, support effects can be realized, and a water storage container can be formed; users can detach the water tank and can carry out water tank cleaning work conveniently, accordingly, steamed foods are clean, and the steam hot-pot base is favorable for healthy diet of the users.
Owner:BEIJING LIVEN SCI TECH
Boiling waste steam waste heat recycling device
InactiveCN108088275AUnified Vapor RecoveryStrengthen the second heat absorption effectEnergy industrySteam/vapor condensersEngineeringProcess engineering
The invention discloses a boiling waste steam waste heat recycling device. Boiling waste steam generated in the production process of a food enterprise is recycled and applied to other production procedures and prevented from being directly discharged; secondary heat exchange is conducted through the boiling waste steam recycling device; and steam generated by a great number of independent steamers is recycled collectively. Primary heat exchange is device surface heat exchange; secondary heat exchange is spray condensation heat exchange; and a majority of heat of the boiling waste steam is recycled, so that energy is utilized cyclically. The large-size food production enterprise demands water at all temperatures; and the recycled heat is wide in purpose and can be applied to multiple purposes such as earlier-stage processing, washing and heat exchange of food. By means of the boiling waste steam waste heat recycling device, food smell in the waste steam of the steamed food is eliminated, and influence, generated when the food enterprise boils the food, on quality of surrounding air is reduced.
Owner:DALIAN BAOGUANG ENERGY SAVING AIR CONDITIONING EQUIP
Steam cooking utensil
ActiveCN104622271AGuaranteed uniformityHigh nutritional valueSteam cooking vesselsNutritive valuesSteam cooking
The invention discloses a steam cooking utensil which comprises a cavity, steam generators and a water supply device. A cooking cavity is formed in the cavity. The steam generators are arranged outside the cavity and communicated with the cooking cavity through at least two steam nozzles, the steam nozzles are arranged in the cooking cavity, and sprayed steam flows around spirally upwards in the cooking cavity. The water supply device is connected with the steam generators so as to supply water sources to the steam generators. By the adoption of the steam cooking utensil, the steam nozzles are arranged, when the steam cooking utensil works, steam sprayed by the steam nozzles can be tightly attached to food and flow around spirally upwards in the cooking cavity, food cooking evenness is guaranteed, and the cooking speed is increased. In addition, by the adoption of a steam cooking mode, the oxygen concentration of air is reduced in the steam cooking process, water in food is not likely to be lost, and steamed food is high in nutritive value and good in taste.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
Electromagnetic intelligent steam cabinet
InactiveCN106880285AHigh heating efficiencyImprove energy savingSteam cooking vesselsWarming devicesElectricityExhaust valve
The invention discloses an electromagnetic intelligent steam cabinet. The steam cabinet comprises a steam box and an open cabinet body. A control panel and a button switch are installed on the two sides of the cabinet body respectively, a detachable water tank is installed in the cabinet body, a floating ball switch is installed in the water tank, a support is installed in the cabinet body, an electromagnetic heating machine core is hoisted on the support, and an electric appliance installation plate is installed in the cabinet body and provided with a relay; the control panel is electrically connected with the electromagnetic heating machine core, a water inlet and a drainage opening of the water tank are provided with an electronic water inlet valve and an electronic drainage valve respectively, the floating ball switch is electrically connected with the electronic water inlet valve through the relay, and the button switch is electrically connected with the electronic drainage valve. A bottom plate of the water tank is heated in an electromagnetic heating mode, so that water in the water tank generates steam, a micropressure exhaust valve on the top of the steam box guarantees that certain micropressure exists in the steam box, and steamed food materials are heated quickly; besides, the water tank is detachable, and the steam cabinet has the advantages of being safe to use, environmentally friendly, capable of saving energy and saving time and convenient to maintain.
Owner:合肥顺昌电磁智能科技有限公司
Flour fermentation method
InactiveCN1522576AGreat tasteSoft tasteDough treatmentPre-baking dough treatmentYeastRoom temperature
The present invention relates to a fermentation method for flour. Said method includes the following steps: (1). mixing flour and distillers' yeast, uniformly stirring and making fermentation to obtain leaven; and (2). adding the leaven into the flour, adding water and fully mixing then until the obtained dough does not adhere to hand, and leaving it for 15-20 min at room temperature. The invented advantage lies in that the taste of its steamed food is good, loose, fragrant, sweet. Said method does not damage the vitamin in the flour, and is favorable for health.
Owner:王锡路
Frozen food retaining charcoal-grilled flavor and method for producing same
A method for producing a frozen food includes heating food, such as by grilling. The food is dipped in a sauce to provide a flavored sauce, such as a charcoal-flavored sauce. The food is preferably dipped in the sauce from one to ten times. The food is preferably packaged with the flavored sauce, and is steamed. Preferably, the food is steamed with the sauce at a temperature from 80 to 105° C. for a time interval from 3 to 60 minutes. The previously steamed food is frozen.
Owner:AJINOMOTO CO INC
Preparation method for ginseng combined large yellow rice brewed wine and product thereof
InactiveCN104911069AHigh nutritional valueGreat tasteAlcoholic beverage preparationYeastPersian lilac
The invention discloses a preparation method for ginseng combined large yellow rice brewed wine and a product thereof. The preparation method for the ginseng combined large yellow rice brewed wine includes that (1) preparing yeast; (2) mixing large yellow rice, rice and sorghum, and soaking in water; (3) pulping ginseng to obtain ginseng pulp; (4) steaming the soaked large yellow rice, rice and sorghum of the step (2), adding the ginseng pulp of the step (3), stirring uniformly, and continuing to steam to obtain the steamed food material; (5) airing the steamed food material, adding the yeast of the step (1), stirring uniformly, and saccharifying; (6) adding water to the saccharified food material of the step (5), and fermenting to obtain ripen fermented grains; (7) distilling the ripen fermented grains, and receiving the wine to obtain the ginseng combined large yellow rice brewed wine. The ginseng combined large yellow rice brewed wine can fully use the nutrition of ginseng and large yellow rice, the panaxoside content is high, and the aroma is pleasant; the ginseng combined large yellow rice brewed wine has fragrant ginseng flavor, light Persian lilac immature flower flavor and acanthopanax root flavor, and the mouth feel is harmonious.
Owner:丁政然
Automatic temperature controlling and electrical heating rapid steamed food fermentation box
InactiveCN105724514AShorten natural fermentation timeImprove processing efficiencyProversTemperature controlEngineering
The present invention is an automatic temperature-controlled electric heating steamed food rapid fermentation box, which is divided into six processes of fermentation box design, raw material procurement, sub-components, device production, finished product combination installation, surface treatment, packaging and storage; automatic temperature control electric The rapid fermentation box for heating and steaming food is composed of five parts: fermentation box, S-shaped hot water pipe device, fermentation plate, electric heating device, and automatic temperature control device; the fermentation box is composed of fermentation box body 1, fermentation box frame 37, and fermentation box door 2 and other seven parts; S-shaped hot water pipe device is composed of S-shaped hot water pipe 9, hot water pipe inlet 36, hot water pipe outlet 35 six parts; electric heating device is composed of power switch 11, induction cooker 23, induction cooker Thirteen parts such as power line 15, hot water tank 22 are formed;
Owner:HANCHENG QINLONG PEPPER TECH
Novel energy-saving and environment-friendly fungus-proof type rice steaming cart
InactiveCN107853986AEfficient use ofEnsure hygiene and safetyCooking vesselsRadiationEngineeringBottle
The invention discloses a novel energy-saving and environment-friendly fungus-proof type rice steaming cart which comprises a cabinet upper cover. A cabinet is arranged at the lower end of the cabinetupper cover. A heat preservation door is arranged on the front surface of the cabinet. A steam cabinet is arranged at the end, away from the cabinet upper cover, of the cabinet body. Heat preservation door hinges are arranged at the left and right ends of the heat preservation door. A door handle is arranged at the end, away from the heat preservation door hinges, of the heat preservation door. An instrument is arranged on the front surface of the steam cabinet. Universal wheels are arranged on the side, away from the cabinet body, of the steam cabinet. A heat absorbing water pipe is arrangedon the inner wall of the cabinet body, when rice steaming is ended, after rice is brought out, tap water is connected to a water inlet of the water absorbing water pipe, a heat preservation bottle, aheat preservation barrel and the like are arranged at a water outlet, stored hot water can be used for soup making, rice cooking and the like in a dining hall, energy sources are utilized to the maximum extent, a sterilization lamp is arranged on the inner wall of the cabinet body, after rice steaming is ended, a power source of the sterilization lamp is turned on to sterilize the interior of thecabinet body, and it can be better ensured that steamed food is safe and sanitary.
Owner:合肥人和节能环保设备制造有限公司
Automatic bowl support manufacturing equipment
Owner:YULIN FURUISHI RED DATE MACHINERY RES & DEV
Volume-variable cooking liner structure and cooking device thereof
ActiveCN112704384AGuaranteed tightnessEnables pressure cookingSteam cooking vesselsRoasters/grillsEngineeringMechanical engineering
The invention relates to a volume-variable cooking inner container structure, which comprises an inner container with an opening in the front side and a door body capable of covering the opening of the inner container, the inner container comprises an upper assembly and a lower assembly, and the upper assembly can be driven by a driving mechanism to move up and down along a first sliding structure at the joint of the upper assembly and the lower assembly to change the volume of the inner container. An inner door plate of the door body comprises an upper door plate, a lower door plate and an elastic reset piece, when the door body is in a closed state, the upper door plate is connected with the upper assembly, the upper door plate can synchronously move along with the upper assembly along with a second sliding structure at the joint of the upper door plate and the lower door plate, and the elastic reset piece can enable the upper door plate to have the tendency of moving upwards. The volume of the inner container can be changed according to cooking requirements, so that the cooking efficiency can be improved, energy waste is avoided, pressurized cooking of food can be achieved, the steaming efficiency can be improved, the taste of steamed food is improved, and in addition, good sealing performance can be achieved through cooperation with the door body.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
Steaming and baking cooking equipment
ActiveCN113331703AInto a stableEasy accessSteam cooking vesselsRoasters/grillsProcess engineeringMechanical engineering
The invention relates to steaming and baking cooking equipment. A first exhaust port and a second exhaust port which are different in opening area are formed in an inner container of the steaming and baking cooking equipment, the first exhaust port with the smaller opening area is used for a steaming mode, so that the discharging speed of steam in the inner container in the steaming mode can be reduced, the second exhaust port with the larger opening area is used for a baking mode, and therefore, moisture generated in the baking process can be quickly discharged. A push rod moves back and forth in the shell of the exhaust connector to open and close the first exhaust port and the second exhaust port, so that gas in the inner container can be exhausted through different exhaust paths in different cooking modes, the exhaust speed is adjusted, and the cooking effect is improved. In the steaming mode and the baking mode, the mutually independent exhaust paths are adopted to exhaust gas to the outside of the exhaust channel, so that cooking fume and the like remaining in the exhaust paths under the baking function can be prevented from influencing steamed food, and the cooking quality of the steamed food is guaranteed.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
Steam cabinet water tank
InactiveCN105105647ABurn fullyReduce lossSteam cooking vesselsWarming devicesCombustion chamberEngineering
The invention relates to a steam cabinet water tank. The steam cabinet water tank is exquisite in design, preheating is conducted on water which is going to enter an auxiliary water tank through exhaust gas in an exhaust gas temporary storing chamber, direct heating is conducted on water in a water tank body through heat in a combustion chamber, exhaust gas in heat exchange tubes heats water on the lower portion of the water tank body, and exhaust gas in the heat exchange tubes heats steam on the upper portion of the water tank body; in this way, by means of the four heating modes, the heat efficiency of a steam cabinet is greatly improved. By means of the sealed design of the combustion chamber, the heat loss is reduced, and steam can be recycled through a condensation circulator. In this way, the heat efficiency reaches 96%, and the energy consumption is greatly reduced; in addition, by means of control over the steam humidity, it is guaranteed that the steam conveyed to the steam cabinet is dry, and steamed food is delicious; by means of control over CO, it is guaranteed that CO emission is reduced, and energy conservation and environment protection are achieved.
Owner:SHANDONG CHUANGYING ENERGY SAVING TECH CO LTD
Steaming tool
The invention discloses a steaming tool used for being placed in a pot to bear steamed food. The steaming tool comprises a tray and multiple supports, and the supports are rotatably connected to the tray; by means of rotation of the supports, the steaming tool can at least switch between a first state and a second state, when the steaming tool is in the first state, the steaming tool can be hung on the pot through the supports, and / or when the steaming tool is in the second state, the steaming tool can be supported at the bottom of the pot through the supports. The steaming tool can switch between the first state and the second state, and the steaming tool is suitable for separately steaming the food and boiling and steaming different foods simultaneously. The steaming tool is richer in function and more convenient to use, and the utilization rate is increased.
Owner:GREE ELECTRIC APPLIANCES INC
Sweet potato vinegar preparing technology
The invention discloses a sweet potato vinegar preparing technology. The sweet potato vinegar preparing technology sequentially comprises the steps of raw material treatment, starch saccharification and alcoholic fermentation, acetic fermentation, vinegar sprinkling, sweet potato vinegar aging and sterilization, and finally finished sweet potato vinegar is obtained. By brewing vinegar with sweet potato instead of grain materials, grain can be saved. By directly using fresh sweet potato to brew vinegar, the problem that great loss is caused often when dried sweet potato is used for brewing vinegar in traditional methods is solved. Vinegar made with the technology tastes fuller and purer, sweet potato taste is richer, the vinegar is crystally amber, tastes moderately sour and sweet and leads to endless aftertastes, and the aroma can be kept no matter the vinegar is used for preparing cold dish or fried and steamed food.
Owner:崔惠金
Intelligent processing automatic production line for stewed and steamed food
PendingCN107928397AEasy to unifyConvenient meal managementCooking vesselsService system furnitureProduction lineFood safety
The invention provides an intelligent processing automatic production line for stewed and steamed food, and belongs to the technical field of food processing and production. The production line includes a work box, a first worktable, a second worktable, a burner and a steam generator. The intelligent processing automatic production line has the advantages of being applicable to the catering field,capable of solving the problem that standardization of labor usage and food cooking of a manual cooking technique are not unified in existing catering field and improving the food safety and sanitation and the like.
Owner:黑龙江彩格设计智造集团有限公司
Steaming tool and food steaming method
The invention discloses a steaming tool and a steaming method. The steaming tool comprises a first cavity and a second cavity communicated with the first cavity, wherein the first cavity is used for containing liquid water; the second cavity is used for containing to-be-steamed raw-food materials; the liquid water in the first cavity is converted into steam to enter the second cavity by heating the first cavity; and the raw-food materials in the second cavity are steamed. The steaming method comprises the following steps of preparing the steaming tool and the raw-food materials, heating the first cavity of the steaming tool to generate the steam, placing the raw-food materials in steaming drawers of the steaming tool, inserting the steaming drawers into a drawer frame, taking out the steaming drawers from the drawer frame after the raw-food materials in the steaming drawers are steamed, replacing with new raw-food materials in the steam drawers to continue steaming, and performing cyclic replacement in such manner. Therefore, an eater can enjoy fresh steamed food continuously.
Owner:韩健新
Multi-steaming-chamber cooking ware and steaming box with same
The invention provides a multi-steaming-chamber cooking ware and a steaming box with the same. The multi-steaming-chamber cooking ware comprises a steam generation assembly for providing steam for steaming cooking, and further comprises a steam distributing chamber and two or more compartment steaming chambers, wherein the steam distributing chamber comprises a steam inlet used for communicating with the steam generation assembly, and the compartment steaming chambers comprise steam distributing openings used for communicating with the steam distributing chamber, and the sizes of the steam distributing openings are adjusted according to different steamed food materials. Steam generated by the steam generation assembly enters the steam distributing chamber and is stored and stays in the steam distributing chamber. The steam in the steam distributing chamber enters the different compartment steaming chambers through the steam distributing openings. Due to the fact that the opening sizes of the steam distributing openings are adjusted according to the different food materials in the compartment steaming chambers, the steam entering speeds of every two compartment steaming chambers are different, the steam entering amount of every two compartment steaming chambers in the same time is different, and thus the different food materials can be steamed simultaneously.
Owner:GREE ELECTRIC APPLIANCES INC
Steamer
ActiveCN103919451AConsistent heatingGreat tasteSteam cooking vesselsEngineeringMechanical engineering
The invention provides a steamer comprising a pot, a steaming basket, and an upper cover. The steaming basket is mounted on the pot. The upper cover covers the steaming basket. A chamber is enclosed between the pot and the steaming basket; another chamber is enclosed between the upper cover and the steaming basket. The steamer further comprises a steam delivery pipeline mounted on the pot. The steam delivery pipeline guides steam from inside of the pot to the chamber enclosed between the upper cover and the steaming basket and / or the chamber enclosed between the pot and the steaming basket. The steam delivery pipeline in the steamer is used to guide the steam to the chambers, gradient difference between interior temperatures of the chambers is decreased, the interior temperatures of the chambers are synced, food in the chambers can be evenly heated, taste of the steamed food can be improved effectively, and application needs of consumers can be better met.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
Bamboo shoot/pumpkin powder and producing method thereof
InactiveCN102125234AImprove adsorption capacityEliminate secretionClimate change adaptationFood preparationAcute hyperglycaemiaFiber
The invention discloses bamboo shoot / pumpkin powder which comprises the following ingredients by weight percentage: 40 to 50 percent of pumpkin powder, 20 to 30 percent of bamboo shoot powder, 10 to 20 percent of konjaku flour and 10 to 20 percent of fructus cannabis powder. As a food, the bamboo shoot / pumpkin powder can be made into paste food, steamed food (such as steamed stuff bun, steamed bun and the like), soup base and the like. The selected raw materials are rich in nutrient ingredients such as vitamin, pectin, crude fiber, amino acid, glucomannan, unsaturated fatty acid and the like, therefore, the bamboo shoot / pumpkin powder can be used as health food for preventing and treating diabetes mellitus, hypertension, hyperlipidemia and hyperglycemia, has the efficacies of preventing cancer, assisting to recover the functions of ling and kidney and enhancing the regeneration capacity of lung cells and kidney cells, is beneficial to health of heart, brain and vessels, is an excellent food for old people for prolonging life, and is suitable for production of health food enterprises, food enterprises and the like.
Owner:莫沉鹏 +1
Steamer
PendingCN105832132AWide range of processed foodsSteam cooking vesselsNutritive valuesHuman–machine interface
The invention discloses a steamer. The steamer is mainly composed of a steam generator, a steaming ring, a steaming grate, a steam channel, a fan, a distribution plate, a cover, and a fan power supply assembly. The cover, the distribution plate, the fan, and the fan power supply assembly can be assembled. As a whole, the core function of this steamer is to realize the consistency of different steaming space environments of the steamer. According to the energy supply of the steamer, the steamer can be made into an electric steamer, a gas steamer, a solar steamer, etc. The steamer can be equipped with a human-machine interface and a hand-operated device, and use the existing intelligent control technology to realize the intelligent control of the steaming process, and realize the ease of use, energy saving, functional diversity and stable quality of the steamed food It can utilize existing wireless communication technology and Internet technology to remotely control and monitor the steamer. The steamer is a kitchen utensil commonly used by people, and the nutritional value of steamed food is high. The present invention is of great significance to people's health.
Owner:马利民
Tabletop bun and tortilla steamer and method
A cooking device is provided for steaming food items and transferring steamed food items from the device to a work surface. The device includes a platform for placing food items thereon mounted to a support for movement to and from food steaming and food removal positions. A method of steaming food items is provided using the cooking device. A method of transferring steamed food items from the cooking device to a container or a work surface is also provided.
Owner:RESTAURANT TECH
Grate
Owner:汪赋菊
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