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78 results about "Steamed food" patented technology

List of steamed foods. Jump to navigation Jump to search. Steamed dim sum. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming Steamed foods. Bánh tẻ. Ada – a food item from Kerala, usually made of rice flour with ...

Steam hot-pot base with detachable water tank

The invention relates to the technical field of kitchen utensils for cooking foods in steam, and discloses a steam hot-pot base with a detachable water tank.The steam hot-pot base is characterized in that a base is provided with a notch, the water tank is detachably connected to the notch, and the shape of the water tank is identical to that of the notch.The steam hot-pot base has the advantages that the water tank is a part of the base instead of being arranged inside the base or being completely arranged outside the base, accordingly, support effects can be realized, and a water storage container can be formed; users can detach the water tank and can carry out water tank cleaning work conveniently, accordingly, steamed foods are clean, and the steam hot-pot base is favorable for healthy diet of the users.
Owner:BEIJING LIVEN SCI TECH

Boiling waste steam waste heat recycling device

InactiveCN108088275AUnified Vapor RecoveryStrengthen the second heat absorption effectEnergy industrySteam/vapor condensersEngineeringProcess engineering
The invention discloses a boiling waste steam waste heat recycling device. Boiling waste steam generated in the production process of a food enterprise is recycled and applied to other production procedures and prevented from being directly discharged; secondary heat exchange is conducted through the boiling waste steam recycling device; and steam generated by a great number of independent steamers is recycled collectively. Primary heat exchange is device surface heat exchange; secondary heat exchange is spray condensation heat exchange; and a majority of heat of the boiling waste steam is recycled, so that energy is utilized cyclically. The large-size food production enterprise demands water at all temperatures; and the recycled heat is wide in purpose and can be applied to multiple purposes such as earlier-stage processing, washing and heat exchange of food. By means of the boiling waste steam waste heat recycling device, food smell in the waste steam of the steamed food is eliminated, and influence, generated when the food enterprise boils the food, on quality of surrounding air is reduced.
Owner:DALIAN BAOGUANG ENERGY SAVING AIR CONDITIONING EQUIP

Electromagnetic intelligent steam cabinet

The invention discloses an electromagnetic intelligent steam cabinet. The steam cabinet comprises a steam box and an open cabinet body. A control panel and a button switch are installed on the two sides of the cabinet body respectively, a detachable water tank is installed in the cabinet body, a floating ball switch is installed in the water tank, a support is installed in the cabinet body, an electromagnetic heating machine core is hoisted on the support, and an electric appliance installation plate is installed in the cabinet body and provided with a relay; the control panel is electrically connected with the electromagnetic heating machine core, a water inlet and a drainage opening of the water tank are provided with an electronic water inlet valve and an electronic drainage valve respectively, the floating ball switch is electrically connected with the electronic water inlet valve through the relay, and the button switch is electrically connected with the electronic drainage valve. A bottom plate of the water tank is heated in an electromagnetic heating mode, so that water in the water tank generates steam, a micropressure exhaust valve on the top of the steam box guarantees that certain micropressure exists in the steam box, and steamed food materials are heated quickly; besides, the water tank is detachable, and the steam cabinet has the advantages of being safe to use, environmentally friendly, capable of saving energy and saving time and convenient to maintain.
Owner:合肥顺昌电磁智能科技有限公司

Frozen food retaining charcoal-grilled flavor and method for producing same

A method for producing a frozen food includes heating food, such as by grilling. The food is dipped in a sauce to provide a flavored sauce, such as a charcoal-flavored sauce. The food is preferably dipped in the sauce from one to ten times. The food is preferably packaged with the flavored sauce, and is steamed. Preferably, the food is steamed with the sauce at a temperature from 80 to 105° C. for a time interval from 3 to 60 minutes. The previously steamed food is frozen.
Owner:AJINOMOTO CO INC

Novel energy-saving and environment-friendly fungus-proof type rice steaming cart

The invention discloses a novel energy-saving and environment-friendly fungus-proof type rice steaming cart which comprises a cabinet upper cover. A cabinet is arranged at the lower end of the cabinetupper cover. A heat preservation door is arranged on the front surface of the cabinet. A steam cabinet is arranged at the end, away from the cabinet upper cover, of the cabinet body. Heat preservation door hinges are arranged at the left and right ends of the heat preservation door. A door handle is arranged at the end, away from the heat preservation door hinges, of the heat preservation door. An instrument is arranged on the front surface of the steam cabinet. Universal wheels are arranged on the side, away from the cabinet body, of the steam cabinet. A heat absorbing water pipe is arrangedon the inner wall of the cabinet body, when rice steaming is ended, after rice is brought out, tap water is connected to a water inlet of the water absorbing water pipe, a heat preservation bottle, aheat preservation barrel and the like are arranged at a water outlet, stored hot water can be used for soup making, rice cooking and the like in a dining hall, energy sources are utilized to the maximum extent, a sterilization lamp is arranged on the inner wall of the cabinet body, after rice steaming is ended, a power source of the sterilization lamp is turned on to sterilize the interior of thecabinet body, and it can be better ensured that steamed food is safe and sanitary.
Owner:合肥人和节能环保设备制造有限公司

Automatic bowl support manufacturing equipment

The invention discloses automatic bowl support manufacturing equipment. The automatic bowl support manufacturing equipment is characterized in that flour paste is automatically and quantitatively stuffed in bowls on a sliding horizontal vehicle, openings are formed in two ends of the sliding horizontal vehicle, the left end and the right end of a pin shaft are connected to two chains, sliding connection is realized, a transmission is used for transmission of a main shaft, the main shaft is provided with two chain wheels, and the two chains are in transmission in a left and right manner; the chains pass through a plurality of driven chain wheels to be folded and circulated, the chains are connected end to end and rotate circularly, the horizontal vehicle is driven by the two chains to move,and after passing through a steam high-temperature area, the folding type conveying chains have enough time to steam bowl supports and circularly move out. Technically, a very long conveying chain can be horizontally and stably conveyed in a small space, so that steamed foods have enough time to circulate in a high-temperature area, the situation that as long as the upper layer surface of the conveying chain can be horizontally and firmly conveyed and the lower conveying chain is empty, is changed, the efficiency is improved, the mechanism is reasonable in transmission, and the process is simple.
Owner:YULIN FURUISHI RED DATE MACHINERY RES & DEV

Volume-variable cooking liner structure and cooking device thereof

The invention relates to a volume-variable cooking inner container structure, which comprises an inner container with an opening in the front side and a door body capable of covering the opening of the inner container, the inner container comprises an upper assembly and a lower assembly, and the upper assembly can be driven by a driving mechanism to move up and down along a first sliding structure at the joint of the upper assembly and the lower assembly to change the volume of the inner container. An inner door plate of the door body comprises an upper door plate, a lower door plate and an elastic reset piece, when the door body is in a closed state, the upper door plate is connected with the upper assembly, the upper door plate can synchronously move along with the upper assembly along with a second sliding structure at the joint of the upper door plate and the lower door plate, and the elastic reset piece can enable the upper door plate to have the tendency of moving upwards. The volume of the inner container can be changed according to cooking requirements, so that the cooking efficiency can be improved, energy waste is avoided, pressurized cooking of food can be achieved, the steaming efficiency can be improved, the taste of steamed food is improved, and in addition, good sealing performance can be achieved through cooperation with the door body.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD

Multi-steaming-chamber cooking ware and steaming box with same

The invention provides a multi-steaming-chamber cooking ware and a steaming box with the same. The multi-steaming-chamber cooking ware comprises a steam generation assembly for providing steam for steaming cooking, and further comprises a steam distributing chamber and two or more compartment steaming chambers, wherein the steam distributing chamber comprises a steam inlet used for communicating with the steam generation assembly, and the compartment steaming chambers comprise steam distributing openings used for communicating with the steam distributing chamber, and the sizes of the steam distributing openings are adjusted according to different steamed food materials. Steam generated by the steam generation assembly enters the steam distributing chamber and is stored and stays in the steam distributing chamber. The steam in the steam distributing chamber enters the different compartment steaming chambers through the steam distributing openings. Due to the fact that the opening sizes of the steam distributing openings are adjusted according to the different food materials in the compartment steaming chambers, the steam entering speeds of every two compartment steaming chambers are different, the steam entering amount of every two compartment steaming chambers in the same time is different, and thus the different food materials can be steamed simultaneously.
Owner:GREE ELECTRIC APPLIANCES INC
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