Steam cabinet water tank

A water tank and steaming cabinet technology, applied in the field of kitchen utensils, can solve the problems of heat loss, water tank damage, heat loss, etc., and achieve the effects of improving thermal efficiency, improving thermal efficiency, and reducing temperature

Inactive Publication Date: 2015-12-02
SHANDONG CHUANGYING ENERGY SAVING TECH CO LTD
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] "Steaming" is a traditional cooking method in China. It mainly uses gas to heat the steam in the water tank, and uses the steam to steam the food. Part of the heat generated during the combustion process is lost into the surrounding air, and part of it is released from the exhaust pipe with the flue gas. Directly excluded, thus losing a lot of heat, resulting in low heat utilization and environmental pollution; in addition, during the cooking process, calcium and magnesium in the water form carbonates and precipitate, resulting in scale, causing damage to the water tank and affecting cooking; currently The warmer steam after the food is heated is usually vented directly into the atmosphere, causing heat loss

Method used

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Examples

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Embodiment Construction

[0024] A water tank for a steamer, as shown in the figure, includes a water tank body 1, a water inlet 2 and an air outlet arranged on the side wall of the water tank body 1, the central area of ​​the lower end surface of the water tank body 1 protrudes upwards and passes through the flange of the peripheral area The hole 18 mounting flange is sealed and connected with the burner to form a combustion chamber 4, and a drain port 5 is arranged on the lower end surface outside the combustion chamber. The plate 20 forms a flue gas buffer chamber 6, and one side of the flue gas buffer chamber 6 is provided with a smoke exhaust pipe 7 passing through the water tank body, and the smoke exhaust pipe 7 is provided with a CO sensor.

[0025] The inside of the water tank body 1 is provided with twelve heat exchange fins 8, the heat exchange fins include a bottom plate 8a and a heat exchange tube 8b arranged on the bottom plate 8a, the nozzle of the heat exchange tube 8b extends from the t...

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Abstract

The invention relates to a steam cabinet water tank. The steam cabinet water tank is exquisite in design, preheating is conducted on water which is going to enter an auxiliary water tank through exhaust gas in an exhaust gas temporary storing chamber, direct heating is conducted on water in a water tank body through heat in a combustion chamber, exhaust gas in heat exchange tubes heats water on the lower portion of the water tank body, and exhaust gas in the heat exchange tubes heats steam on the upper portion of the water tank body; in this way, by means of the four heating modes, the heat efficiency of a steam cabinet is greatly improved. By means of the sealed design of the combustion chamber, the heat loss is reduced, and steam can be recycled through a condensation circulator. In this way, the heat efficiency reaches 96%, and the energy consumption is greatly reduced; in addition, by means of control over the steam humidity, it is guaranteed that the steam conveyed to the steam cabinet is dry, and steamed food is delicious; by means of control over CO, it is guaranteed that CO emission is reduced, and energy conservation and environment protection are achieved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a steam cabinet water tank. Background technique [0002] "Steaming" is a traditional cooking method in China. It mainly uses gas to heat the steam in the water tank, and uses the steam to steam the food. Part of the heat generated during the combustion process is lost into the surrounding air, and part of it is released from the exhaust pipe with the flue gas. Directly excluded, thus losing a lot of heat, resulting in low heat utilization and environmental pollution; in addition, during the cooking process, calcium and magnesium in the water form carbonates and precipitate, resulting in scale, causing damage to the water tank and affecting cooking; currently After the food is heated, the warmer steam is usually vented directly into the atmosphere, causing heat loss. Contents of the invention [0003] In view of the above problems, the present invention provides a steamer water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/24A47J27/04
CPCA47J27/04A47J36/00A47J36/24A47J2027/043
Inventor 黄玉峰
Owner SHANDONG CHUANGYING ENERGY SAVING TECH CO LTD
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