Method for making steamed food and wooden drum steamer

Abstract

The invention belongs to the field of steam processed food, and in particular relates to a method for making steamed food and a wooden drum steamer. humidity and the speed of the barrel to cook the food. The wooden drum steamer includes a rice barrel, a transmission device, a steam inlet pipe and a steam exhaust device. The rice barrel includes a barrel body, a pipe hole and a barrel cover. The barrel mouth of the barrel body is hinged with a barrel cover, and the bottom of the barrel body is provided with a barrel. The steam inlet pipe passes through the pipe hole and enters the barrel body, the rice bucket is provided with a steam exhaust device, and the rice bucket is driven to rotate by the transmission device. The invention improves the production efficiency and quality of the steamed food, does not need to add water, avoids the steamed food from being boiled due to the inaccurate control of the amount of water added when cooking rice with water; the heat and water utilization rate in the steam is high, and the steamed rice is shortened. With time, the quality of food is improved, and different wood aromas are introduced to provide a richer taste.

Description

technical field [0001] The invention relates to the field of steamed food, in particular to a method for making steamed food and a wooden drum steamer. Background technique [0002] At present, in order to meet the daily dietary needs of our country, steaming and cooking equipment for staple foods such as rice is widely used. In the daily life of the family, small-capacity equipment can meet the needs, usually an electric cooker to cook rice, etc., and the rice is mainly cooked by boiling water. When cooking rice, the amount of water added needs to be controlled by people. If the control is not accurate, it will cook raw rice or rotten rice, and the cooking efficiency is low, the time is long, and the cooked rice is sticky, granular, and tasteless. good. When the demand for rice is large, a large-capacity rice cooking equipment is needed, and the steaming box is used to steam rice. The current steam utilization rate of the rice steamer is low, resulting in increased evapo...

AI Technical Summary

Problems solved by technology

The steam utilization rate of the current rice steamer is low, resulting in increased evaporation energy consumption and low rice steaming efficiency. The operator also needs to control the amount of water added in the steaming tray based on experience, the effect is poor, and the structural characteristics are not obvious.

Moreover, the method of steaming rice is unscientific, resulting in low steaming efficiency, poor visual effect of rice, and poor taste

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