The invention discloses a method for manufacturing puff pastry. The manufacturing technology comprises material distributing, dough kneading, crisping, pastry manufacturing, shaping, baking, coating, precooling, sterilizing and packaging. The material distributing process is carried out through evenly-mixed materials, by mass ratio, 100 of flour, 3.2-4.5 of white sugar, 43-52 of water, 1-4 of spicy powder, 16-23 of eggs, 10-15 of arrowroot, 8-10 of edible mushroom powder, 1-3 of vitamin E, 1-3 of phospholipids, 1-3 of potassium sorbate, 1-3 of propylene glycol fatty acidate, 1-3 of beta-carotene and 8-10 of table salt; in the crisping process, after being heated until the temperature of butter coincides with the temperature of dough, the butter is wrapped with the dough; in the pastry manufacturing process, the dough kept after the crisping process is repeatedly pressed to be thin and folded to form an eight-layer strip cake. The method for manufacturing the puff pastry has the advantages that material distributing is more reasonable, and manufactured puff pastry is more delicious, and is more unique in taste, has more layers, and is spicy, good in mouthfeel, and not greasy after the arrowroot and the edible mushroom powder are added.