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Pilose antler deep processing method

A technology of deep processing and velvet antler, which is applied in the fields of medical formula, food science, and medical preparations containing active ingredients, etc. It can solve the problems of velvet antler bone powder waste, inability to obtain nutrients, absorption and utilization, etc., and achieve convenient consumption, easy absorption, and reaction conditions mild effect

Active Publication Date: 2017-04-05
DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, whether it is hot-fried or freeze-dried, the finished product is very hard and needs further processing such as grinding and decoction before it can be eaten, and the nutrients cannot be fully absorbed and utilized by the human body.
[0003] The literature (patent: a method for enzymatically degrading and extracting active ingredients from fresh velvet antler, application number 201110191774.3) discloses the method of enzymatically hydrolyzing the velvet to prepare the active ingredient after grinding the velvet antler. , to obtain velvet antler extract, the obtained velvet antler enzymatic hydrolyzate is easily degraded by digestive tract protease and loses its activity after entering the human digestive system, and the velvet antler bone powder with the function of enhancing bone density and calcium supplementation is also wasted, making velvet antler lose its main function —— strong muscles and bones

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Using fresh sika deer antler as raw material, it is prepared according to the following process:

[0018] Crush 1 kg of velvet antler into 100-mesh powder, add 1 liter of pH 2 phosphate buffer, stir evenly, add 10 grams of velvet antler pepsin, and enzymatically hydrolyze at 20°C for 0.5 hours. After enzymatic hydrolysis, the temperature was raised to 80°C and kept for 10 minutes. The enzymolysis solution was centrifuged at a speed of 1000 rpm for 10 minutes; the supernatant was freeze-dried to obtain deboned antler extract, and the precipitate was freeze-dried to obtain antler bone powder.

[0019] Take 50g of dry phospholipid and cholesterol mixture, the mass ratio of phospholipid and cholesterol is 1:1, dissolve the mixture in 5 liters of chloroform and mix well, then vacuum rotary evaporation at 30℃ to form a lipid film. Hydrate the lipid film with 10 liters of deionized water, add glass beads with a diameter of 0.5 to 3 mm, stir at 30°C for 20 minutes, and then st...

Embodiment 2

[0022] Using fresh red deer antler as raw material, it is prepared according to the following process:

[0023] Crush 100 grams of deer antler into 500-mesh powder, add 1 liter of pH 7 phosphate buffer to dissolve, stir evenly, add 5 grams of papain, and enzymatically hydrolyze at 80°C for 24 hours. After the enzymatic hydrolysis, the temperature was raised to 100°C and kept for 60 minutes. The enzymolysis solution was centrifuged at a speed of 10,000 rpm for 60 minutes; the supernatant was freeze-dried to obtain deboned velvet antler extract, and the precipitate was velvet antler bone powder after freeze-drying.

[0024] Take 50mg of dry phospholipid and cholesterol mixture, the mass ratio of phospholipid to cholesterol is 1:0.1, dissolve the mixture in 50ml of chloroform and mix well, then vacuum rotary evaporation at 80℃ to form a lipid film. Hydrate the lipid film with 500ml of deionized water, add glass beads with a diameter of 0.5-3mm, stir at 90°C for 60 minutes, and t...

Embodiment 3

[0027] Using dried sika deer antler as raw material, it is prepared according to the following process:

[0028] Crush 100 grams of velvet antler into 300-mesh powder, add 500 ml of pH 6 phosphate buffer to dissolve, stir evenly, add 10 grams of velvet antler trypsin, and enzymatically hydrolyze at 40°C for 5 hours. After enzymatic hydrolysis, the temperature was raised to 80°C and kept for 20 minutes. The enzymolysis solution was centrifuged at a speed of 5000 rpm for 20 minutes; the supernatant was freeze-dried to obtain deboned antler extract, and the precipitate was freeze-dried to obtain antler bone powder.

[0029] Take 50mg of dry phospholipid and cholesterol mixture, the mass ratio of phospholipid and cholesterol is 1:0.01, dissolve the mixture in 1000ml of chloroform and mix well, then evaporate in vacuum at 40℃ to form a layer of lipid film. Add 500ml of deionized water to hydrate the lipid film, add glass beads with a diameter of 0.5-3mm, stir at 90°C for 60 minute...

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PUM

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Abstract

The invention relates to a pilose antler deep processing method. The method takes traditional health-care tonic deer as a raw material, a preparation method of a pilose antler composition, which takes a desclerotized pilose antler extract product liposome and a pilose antler ossification object as main components, is established. Compared with the traditional pilose antler, the prepared pilose antler composition keeps original efficacy of pilose antler and provides novel function for pilose antler, the problem that the pilose antler can be degraded as possible by digesting enzyme during an administration process can be solved, and the method has wide application prospect.

Description

technical field [0001] The invention relates to deer antler, in particular to a deep processing method of deer antler. Background technique [0002] Antler is the unossified young horn of deer or red deer. As a tonic, deer antler has a long history in my country. The "Dictionary of Traditional Chinese Medicine" records the functions of deer antler: strengthening Yuanyang, nourishing qi and blood, benefiting essence, strengthening bones and muscles; Indications: fatigue and thinness, deep fatigue, dizziness, deafness , dark eyes, sore waist and knees, impotence, slippery sperm; uterine deficiency and cold, uterine bleeding, leukorrhea. The traditional velvet processing method is "hot frying", that is, fresh velvet is repeatedly boiled in boiling water several times, dried and scalded several times, and then air-dried or oven-dried. The main purpose of repeated boiling, air-drying, and drying is to dehydrate the velvet antler for easy storage and transportation, but the activ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K35/32
CPCA61K35/32
Inventor 邹汉法靳艳
Owner DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI
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